Barbecue and Grilling



Junk Food Japan: Addictive Food from Kurobuta by Scott Hallsworth, 9781472919922 2017-04-06

Scott Hallsworth  Absolute Press
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Smokin' with Myron Mixon by Myron Mixon, Kelly Alexander, Paula H Deen, 9780345528537 2011-05-10

Myron Mixon  Random House USA Inc
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Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed, Volberg. Dale Reed, William McKinney, 9781... 30 August 2016

John Shelton Reed Volberg. Dale Reed William McKinney  The University of North Carolina Press
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The Barbecue! Bible: Over 500 Recipes (10th Anniversary ed) by Steven Raichlen, 9780761149439 23 July 2008

Steven Raichlen  Workman Publishing
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Weber's Greatest Hits: 125 Classic Recipes for Every Grill by Jamie Purviance, 9780544952379 2017-04-25

Jamie Purviance  Houghton Mifflin
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Seven Fires: Grilling the Argentine Way by Francis Mallmann, 9781579653545 22 April 2009

Francis Mallmann  Artisan
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Bbq 25 by Adam Perry Lang, 9780061990236 1 June 2010

Adam Perry Lang  HarperCollins Publishers Inc
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Burgers by Paul Gayler, 9781909342736 31 July 2014

Paul Gayler  Aurum Press Ltd
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The Big Green Egg Book: Cooking on the Big Green Egg by Dirk Koppes, 9781449471156 2015-11-05

Dirk Koppes  Andrews McMeel Publishing
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Barbecue by Eric Treuille, Birgit Erath, 9781409352716 1 May 2014

Eric Treuille Birgit Erath  Dorling Kindersley Ltd
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Grill Smoke Bbq by Ben Tish, Kris Kirkham, 9781849497152 21 April 2016

Ben Tish Kris Kirkham  Quadrille Publishing Ltd
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Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience by Big Green Egg, 9780740791451 29 August 2013

Big Green Egg  Andrews McMeel Publishing
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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Jamie Purviance, 9780376020673 2012-04-03

Jamie Purviance  Sunset Books,U.S.
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The Big Smoker Book: Techniques & Recipes by Karsten Ted Aschenbrandt, 9780764343285 2013-04-28

Karsten Ted Aschenbrandt  Schiffer Publishing Ltd
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Weber's New American Barbecue: A Modern Spin on the Classics by Jamie Purviance, 9780544715271 2016-05-03

Jamie Purviance  Houghton Mifflin
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Feeding the Fire by Joe Carroll, Nick Fauchald, 9781579655570 29 April 2015

Joe Carroll Nick Fauchald  Artisan
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Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes by Rich Harris, 9780857833501 26 May 2016

Rich Harris  Kyle Books
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Grill School: Essential Techniques and Recipes for Great by David Joachim, Andrew Scholss, 9781681881089 2016-07-12

David Joachim  Weldon Owen
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The Smoking Bacon & Hog Cookbook by Bill Gillespie, 9781624142246 29 March 2016

Bill Gillespie  Page Street Publishing Co.
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How to Grill by Steven Raichlin, 9780761120148 26 March 2002

Steven Raichlin  Workman Publishing
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