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Delish: Eat Like Every Day's the Weekend by Delish: Eat Like Every Day's the Weekend, 9781328498861 2018-11-01

Editors of Delish  Houghton Mifflin Harcourt Publishing Company
Hardback
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz, Sally Fallon Morell,... 2016-09-05

Sandor Ellix Katz  Chelsea Green Publishing Co
Paperback
  • $27.25 USD 
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond, 9780061658198 15 November 2009

Ree Drummond  HarperCollins Publishers Inc
Hardback
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Nadiya's Kitchen by Nadiya Hussain, 9780718184513 16 June 2016

Nadiya Hussain  Penguin Books Ltd
Hardback
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Spiralize Now: 80 Delicious, Healthy Recipes for Your Spiraliz by Denise Smart, 9780600632726 30 July 2015

Denise Smart  Octopus Publishing Group
Paperback
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Completely Perfect: 120 Essential Recipes for Every Cook by Completely Perfect: 120 Essential Recipes for Every Cook... 2018-11-01

Felicity Cloake  Penguin Books Ltd
Paperback / softback
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Eat What You Watch: A Cookbook for Movie Lovers by Andrew Rea, 9780008283650 2017-11-16

Andrew Rea  HarperCollins Publishers
Hardback
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A Man, A Pan, A Plan: 100 Delicious and Nutritious One-Pan Recipes You Can Make in a Snap! by Paul Kita, 97816356500... 2017-10-30

Paul Kita  Rodale Books,US
Paperback
  • $15.73 USD 
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The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food by Tammy Gangloff, Steven Gangloff, September Fe... 2014-09-15

Tammy Gangloff  Stackpole Books
Paperback
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Fire Food: The Ultimate BBQ Cookbook by Christian Stevenson (DJ BBQ), 9781787131545 2018-04-19

Christian Stevenson (DJ BBQ)  Quadrille Publishing Ltd
Hardback
  • $18.17 USD 
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MOB Kitchen: Feed 4 or more for under GBP10 by MOB Kitchen: Feed 4 or more for under GBP10, 9781911624011 2018-08-20

Ben Lebus  Pavilion Books
Hardback
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Mary Berry Cooks by Mary Berry, 9781849906630 27 February 2014

Mary Berry  Ebury Publishing
Hardback
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Good Food: Slow Cooker Favourites by Sarah Cook, 9781849908696 9 October 2014

Sarah Cook  Ebury Publishing
Paperback
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The Complete Sous Vide Cookbook: More Than 175 Recipes with Tips & Techniques by Chris McDonald, 9780778805236 1 September 2016

Chris McDonald  Robert Rose Inc
Paperback
  • $20.53 USD 
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World by Sandor... 2013-06-17

Sandor Ellix Katz  Chelsea Green Publishing Co
Hardback
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    $26.52 USD
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So Vegan in 5: Over 100 super simple 5-ingredient recipes by So Vegan in 5: Over 100 super simple 5-ingredient recip... 2018-12-27

Roxy Pope and Ben Pook  Bonnier Books Ltd
Hardback
  • $24.22 USD 
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Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy) by Sandor Ellix Katz, 9781621068723 2017-08-01

Katz  Microcosm Publishing
Hardback
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Brilliant Bread by James Morton, 9780091955601 29 August 2013

James Morton  Ebury Publishing
Hardback
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A Taste of Cowboy: Ranch Recipes and Tales from the Trail by Kent Rollins, Shannon Rollins, 9780544275003 7 April 2015

Kent Rollins Shannon Rollins  Rux Martin/Houghton Mifflin Harcourt
Hardback
Sorry this item is currently unavailable.

Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn, 9780544018464 2017-04-03

Meathead Goldwyn  Houghton Mifflin Harcourt Publishing Company
Hardback
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Jamie's Food Tube: The BBQ Book by DJ BBQ, 9780718179182 5 June 2014

DJ BBQ  Penguin Books Ltd
Paperback
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Good Food: Pressure Cooker Favourites by Barney Desmazery, 9781849906692 10 October 2013

Barney Desmazery  Ebury Publishing
Paperback
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Currently awaiting title 

Phil Vickery 
Paperback
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How to Bake by Paul Hollywood, 9781408819494 5 July 2012

Paul Hollywood  Bloomsbury Publishing PLC
Hardback
  • $30.28 USD 
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Stirring Slowly: Recipes to Restore and Revive by Georgina Hayden, 9780224101653 7 July 2016

Georgina Hayden  Vintage Publishing
Hardback
  • $30.28 USD 
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