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NOSH for Students: A Fun Student Cookbook - Photo with Every Recipe by Joy May, 9780993260933 2017-08-31

Joy May  inTRADE(GB) Ltd
Paperback
  • £8.99 
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The Ritz London: The Cookbook by John Williams, 9781784724962 2018-09-06

John Williams  Octopus Publishing Group
Hardback
  • £30.00 
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Weber's Barbecue Bible by Jamie Purviance, 9780600635963 2020-03-05

Jamie Purviance  Octopus Publishing Group
Hardback
  • £25.00 
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Mezcla by Ixta Belfrage, 9781529148091 2022-07-07

Ixta Belfrage  Ebury Publishing
Hardback
  • £26.00 
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Black Barons of Birmingham: The South's Greatest Negro League Team and Its Players by Larry Powell, 9780786438068 2009-07-15

Larry Powell  McFarland & Co Inc
Hardback
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The Great British Bake Off: A Bake for all Seasons by The The Bake Off Team, 9780751584400 2021-09-30

The The Bake Off Team  Little, Brown Book Group
Hardback
  • £22.00 
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz, 9781603586283 2016-09-05

Sandor Ellix Katz  Chelsea Green Publishing Co
Paperback
  • £22.50 
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Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk, 9781787137264 2021-10-14

Anja Dunk  Quadrille Publishing Ltd
Hardback
  • £25.00 
    £17.47
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Hob: 80 deliciously simple recipes by Amy Sheppard, 9781472984647 2021-06-10

Amy Sheppard  Bloomsbury Publishing PLC
Hardback
  • £18.99 
    £12.75
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The Green Barbecue: Vegetarian and Vegan Outdoor Eating by Rukmini Iyer, 9781529110272 2021-04-29

Rukmini Iyer  Vintage Publishing
Hardback
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Tails from the Afterlife: Stories of Signs, Messages and Inspiration from Your Animal Companions by Kristy Robinett,... 2018-03-01

Kristy Robinett  Llewellyn Publications,U.S.
Paperback
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Hamlyn All Colour Cookery: 200 Halogen Oven Recipes: Hamlyn All Colour Cookbook by Maryanne Madden, 9780600633440 2016-03-03

Maryanne Madden  Octopus Publishing Group
Paperback
  • £5.99 
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Air-fryer Cookbook: Quick, Healthy and Delicious Recipes for Beginners by Jenny Tschiesche, 9781788794244 2022-02-08

Jenny Tschiesche  Ryland, Peters & Small Ltd
Hardback
  • £16.99 
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Death to Jar Sauce by Nat's What I Reckon, 9781761045820 

 
  • £16.99 
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Baked to Perfection: Delicious gluten-free recipes, with a pinch of science by Katarina Cermelj, 9781526613486 2021-03-04

Katarina Cermelj  Bloomsbury Publishing PLC
Hardback
  • £22.00 
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Berenstain Bears And The Truth by Jan Berenstain, 9780394856407 1984-07-31

Stan Berenstain  Random House USA Inc
Paperback
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Problem of Great Importance by Karl Ittmann, 9780520289543 2017-02-28

Karl Ittmann  University of California Press
Paperback
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Listening to the Future: Why It's Everybody's Business by Daniel W. Rasmus, 9781119090861 2008-11-12

Daniel W. Rasmus  John Wiley & Sons Inc
Paperback
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Bake It. Slice It. Eat It.: One Cake Tin, Over 70 Unbeatable Recipes and a Lot of Fun by The Exploding Bakery, 97817... 2022-08-18

The Exploding Bakery  Quadrille Publishing Ltd
Hardback
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The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone by Prue Leith, 9781509891504 2020-02-20

Prue Leith  Pan Macmillan
Hardback
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The Dessert Game: Simple tricks, skill-builders and showstoppers to up your game by Reynold Poernomo, 9781911668367 2021-11-11

Reynold Poernomo  Murdoch Books
Paperback / softback
  • £18.99 
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Week Light: Super-Fast Meals to Make You Feel Good by Donna Hay, 9781460758113 2019-09-24

Donna Hay  HarperCollins Publishers (Australia) Pty Ltd
Paperback / softback
  • £20.00 
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Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn, 9780544018464 2017-04-03

Meathead Goldwyn  Houghton Mifflin Harcourt Publishing Company
Hardback
  • £26.99 
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, 9781476753836 2017-04-25

Samin Nosrat  Simon & Schuster
Hardback
  • £37.50 
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Stirring Slowly: Recipes to Restore and Revive by Georgina Hayden, 9780224101653 2016-06-28

Georgina Hayden  Vintage Publishing
Hardback
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Showing 1 to 30 of 3754 (126 Pages)