Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, 9780802086570 2003-12-27

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The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W Twitty, 97800623... 

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Borough Market: Edible Histories: Epic tales of everyday ingredients by Mark Riddaway, 9781529349702 2020-11-12

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Food of Life -- 25th Anniversary Edition: Ancient Persian & Modern Iranian Cooking & Ceremonies by Najmieh B... 

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Cooking Apicius: Roman Recipes for Today by Sally Grainger, 9781903018446 2015-12-01

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Hamlyn All Colour Cookery: 200 5:2 Diet Recipes: Hamlyn All Colour Cookbook by Angela Dowden, 9780600633471 2016-03-03

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Secrets Of Saffron by Pat Willard, 9780807050095 2018-09-01

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Encyclopedia of Pasta by Oretta Zanini De Vita, 9780520255227 2009-10-02

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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery by Chris-Rachael Oseland, 9781976519857 

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Welsh Food Stories by Carwyn Graves, 9781915279002 2022-05-26

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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books by Susan M. Rossi-Wilcox, 9781903018385 2005-03-29

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The Worldwide Forager by Roger Phillips, 9781783528820 2020-04-02

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Food on Foot: A History of Eating on Trails and in the Wild by Demet Guzey, 9781442255067 2017-04-01

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Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller, 9780393343618 2013-04-08

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Ice Cream: A History by Ivan P. Day, 9780747808138 2011-02-10

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World by Bee Wilson, 9780... 2019-05-07

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The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero, 9780226067346 2011-04-19

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Rhubarbaria: Recipes for Rhubarb by Mary Prior, 9781903018613 2009-05-22

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The Whole Body of Cookery Dissected by William Rabisha, 9781903018118 

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Five go Feasting: Famously Good Recipes by Josh Sutton, 9781841883304 2018-11-01

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The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W Twitty, 97800623... 

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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska, 9780465036622 2016-02-23

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Wine: A Global History by Marc Millon, 9781780231112 2013-04-01

Cybercrime: The Transformation of Crime in the Information Age by David S. Wall, 9780745627366 2007-07-19

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Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman, 9780889774599 2017-01-07

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Cook's Favourites: Curries by Parragon Book Service Ltd, 9781445493145 

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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking by Guy Crosby, 9780231192927 2019-11-26

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Near a Thousand Tables: A History of Food by Felipe Fernandez-Armesto, 9780743227407 2003-09-02

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Rigby Star Independent Pink Reader 16 I Like Cars by Claire Llewellyn, 9780433029557 2003-05-09

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Eating Right in the Renaissance by Ken Albala, 9780520229471 2002-02-26

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