History


Italian Cook Book by Pellegrino Artusi, 9781614272878 

 
  • £10.16
    FAST Worldwide Delivery


Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, 9780802086570 2003-12-27

Pellegrino Artusi  University of Toronto Press
Paperback
Sorry this item is currently unavailable.

Secrets Of Saffron by Pat Willard, 9780807050095 2018-09-01

Pat Willard  Beacon Press
Paperback / softback
  • £17.20
    FAST Worldwide Delivery


Borough Market: Edible Histories: Epic tales of everyday ingredients by Mark Riddaway, 9781529349702 2020-11-12

Mark Riddaway  Hodder & Stoughton
Hardback
  • £16.99 
    £12.02
    FAST Worldwide Delivery
    Save 29%

Cooking Apicius: Roman Recipes for Today by Sally Grainger, 9781903018446 2015-12-01

Sally Grainger  Prospect Books
Paperback
  • £10.00 
    £8.70
    FAST Worldwide Delivery
    Save 13%

Encyclopedia of Pasta by Oretta Zanini De Vita, 9780520255227 2009-10-02

Oretta Zanini De Vita  University of California Press
Hardback
  • £32.59 
    £26.89
    FAST Worldwide Delivery
    Save 17%

The Story of Food: An Illustrated History of Everything We Eat by DK, 9780241254783 2018-04-30

DK  Dorling Kindersley Ltd
Hardback
Sorry this item is currently unavailable.

The Worldwide Forager by Roger Phillips, 9781783528820 2020-04-02

Roger Phillips  Unbound
Hardback
  • £25.00 
    £16.16
    FAST Worldwide Delivery
    Save 35%

Food on Foot: A History of Eating on Trails and in the Wild by Demet Guzey, 9781442255067 2017-04-01

Demet Guzey  Rowman & Littlefield
Hardback
  • £31.26
    FAST Worldwide Delivery


Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller, 9780393343618 2013-04-08

Tom Mueller  WW Norton & Co
Paperback
  • £12.79 
    £12.49
    FAST Worldwide Delivery
    Save 2%

Whisky, A Very Peculiar History: A Very Peculiar History by Fiona MacDonald, 9781907184765 2011-02-01

Fiona MacDonald  Salariya Book Company Ltd
Hardback
Sorry this item is currently unavailable.

Ice Cream: A History by Ivan P. Day, 9780747808138 2011-02-10

Ivan P. Day  Bloomsbury Publishing PLC
Paperback
  • £8.99 
    £7.99
    FAST Worldwide Delivery
    Save 11%

The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero, 9780226067346 2011-04-19

Jean Bottero  The University of Chicago Press
Paperback
  • £21.83
    FAST Worldwide Delivery


A Thyme and Place: Medieval Feasts and Recipes for the Modern Table by Lisa Graves, 9781510702530 2016-06-07

Lisa Graves  Skyhorse Publishing
Hardback
  • £16.03
    FAST Worldwide Delivery


Five go Feasting: Famously Good Recipes by Josh Sutton, 9781841883304 2018-11-01

Josh Sutton  Orion Publishing Co
Hardback
  • £9.99 
    £7.98
    FAST Worldwide Delivery
    Save 20%

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska, 9780465036622 2016-02-23

Marta Zaraska  INGRAM PUBLISHER SERVICES US
Hardback
  • £12.99
    FAST Worldwide Delivery


Wine: A Global History by Marc Millon, 9781780231112 2013-04-01

Marc Millon  Reaktion Books
Hardback
  • £11.99 
    £9.19
    FAST Worldwide Delivery
    Save 23%

Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman, 9780889774599 2017-01-07

Lenore Newman  University of Regina Press
Paperback
  • £18.54
    FAST Worldwide Delivery


Near a Thousand Tables: A History of Food by Felipe Fernandez-Armesto, 9780743227407 2003-09-02

Felipe Fernandez-Armesto  Simon & Schuster
Paperback
  • £13.58 
    £11.89
    FAST Worldwide Delivery
    Save 12%

Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking by Guy Crosby, 9780231192927 2019-11-26

Guy Crosby  Columbia University Press
Hardback
  • £20.45 
    £15.87
    FAST Worldwide Delivery
    Save 22%

Eating Right in the Renaissance by Ken Albala, 9780520229471 2002-02-26

Ken Albala  University of California Press
Hardback
  • £40.00 
    £27.70
    FAST Worldwide Delivery
    Save 31%

The Medieval Book by Black, 9781606061091 2012-05-08

Black  Getty Trust Publications
Hardback
Sorry this item is currently unavailable.

Food: A Culinary History by Jean-Louis Flandrin, 9780231111553 2013-05-07

Jean-Louis Flandrin  Columbia University Press
Paperback
  • £19.46 
    £16.54
    FAST Worldwide Delivery
    Save 15%

The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik, 9780307476968 2012-08-21

Adam Gopnik  Random House USA Inc
Paperback
  • £16.95 
    £10.40
    FAST Worldwide Delivery
    Save 39%

Showing 1 to 30 of 373 (13 Pages)