History



Food of the Gods by Terence McKenna, 9780553371307 1980-01-01

Terence McKenna  Bantam Doubleday Dell Publishing Group Inc
Paperback
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White Heat 25: 25th anniversary edition by Marco Pierre White, 9781845339906 2 February 2015

Marco Pierre White  Octopus Publishing Group
Hardback
  • $38.87 USD
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Leon: Naturally Fast Food by Henry Dimbleby, 9781840915563 6 September 2010

Henry Dimbleby John Vincent  Octopus Publishing Group
Hardback
  • $37.32 USD
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The Cook Book: Fortnum & Mason by Tom Parker Bowles, 9780008199364 6 October 2016

Tom Parker Bowles  HarperCollins Publishers
Hardback
  • $43.34 USD
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The Great War Cook Book: From Trench Pudding to Carrot Marmalade by May Byron, 9781445633886 20 February 2014

May Byron Eleri Pipien  Amberley Publishing
Hardback
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CCCP Cook Book: True Stories of Soviet Cuisine by Pavel Syutkin, 9780993191114 21 September 2015

Pavel Syutkin Olga Syutkin Damon Murray Stephen Sorrell  FUEL Publishing
Hardback
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Kitchen Mysteries: Revealing the Science of Cooking by Herve This, 9780231141710 23 June 2010

Herve This Jody Gladding  Columbia University Press
Paperback
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As Always, Julia: The Letters of Julia Child and Avis Devoto by Joan Reardon, 9780547577487 

Julia Child Joan Reardon  Cengage Learning, Inc
Paperback / softback
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The Seahorse: the restaurant and its recipes by Mitchell Tonks, 9781472905598 18 June 2015

Mitchell Tonks Mat Prowse  Bloomsbury Publishing PLC
Hardback
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Judgment of Paris: Judgment of Paris by George M. Taber, 9780743297325 21 November 2006

George M. Taber  Simon & Schuster
Paperback
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Cooking Apicius: Roman Recipes for Today by Sally Grainger, 9781903018446 

Sally Grainger  Prospect Books
Paperback
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herve This, 9780231144674 30 August 2011

Herve This Malcolm DeBevoise  Columbia University Press
Paperback
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman, 9780061... 1 November 2010

Stacy Perman  HarperCollins Publishers Inc
Paperback
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The Nasty Bits by Anthony Bourdain, 9780747579816 1 May 2006

Anthony Bourdain  Bloomsbury Publishing PLC
Paperback
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Herbarium by Caz Hildebrand, 9780500518939 25 August 2016

Caz Hildebrand  Thames & Hudson Ltd
Hardback
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Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, 9780226494074 7 June 2005

Sylvia Lovegren  The University of Chicago Press
Paperback
  • $27.43 USD
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Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, 9780802086570 27 December 2003

Pelegrino Artusi Luigi Ballerini Murtha Baca Stephen Sartarelli  University of Toronto Press
Paperback
  • $62.26 USD
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The Imbible: A Cocktail Guide for Beginning and Home Bartenders by Micah Lemon, 9780813940380 2017-10-30

Micah Lemon  University of Virginia Press
Hardback
  • $32.37 USD
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Encyclopedia of Pasta by Oretta Zanini De Vita, 9780520255227 2 October 2009

Oretta Zanini De Vita Carol Field Maureen B. Fant  University of California Press
Hardback
  • $36.55 USD
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Bitters by Brad Thomas Parsons, 9781580083591 2011-11-04

Brad Thomas Parsons  Random House USA Inc
Hardback
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An Edible History of Humanity by Tom Standage, 9780802719911 

Tom Standage  Walker & Company
Paperback
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