History
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W Twitty, 97800623...
- £16.99 £10.97
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Food of Life -- 25th Anniversary Edition: Ancient Persian & Modern Iranian Cooking & Ceremonies by Najmieh B...
- £41.47 £34.57
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Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, 9780802086570 2003-12-27
Pellegrino Artusi University of Toronto Press Paperback Sorry this item is currently unavailable.Secrets Of Saffron by Pat Willard, 9780807050095 2018-09-01
Pat Willard Beacon Press Paperback / softback- £17.20
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Borough Market: Edible Histories: Epic tales of everyday ingredients by Mark Riddaway, 9781529349702 2020-11-12
Mark Riddaway Hodder & Stoughton Hardback- £16.99 £12.02
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Cooking Apicius: Roman Recipes for Today by Sally Grainger, 9781903018446 2015-12-01
Sally Grainger Prospect Books Paperback- £10.00 £8.70
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Encyclopedia of Pasta by Oretta Zanini De Vita, 9780520255227 2009-10-02
Oretta Zanini De Vita University of California Press Hardback- £32.59 £26.89
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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books by Susan M. Rossi-Wilcox, 9781903018385 2005-03-29
Susan M. Rossi-Wilcox Prospect Books Hardback- £25.00 £20.27
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The Story of Food: An Illustrated History of Everything We Eat by DK, 9780241254783 2018-04-30
DK Dorling Kindersley Ltd Hardback Sorry this item is currently unavailable.The Worldwide Forager by Roger Phillips, 9781783528820 2020-04-02
Roger Phillips Unbound Hardback- £25.00 £16.16
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Food on Foot: A History of Eating on Trails and in the Wild by Demet Guzey, 9781442255067 2017-04-01
Demet Guzey Rowman & Littlefield Hardback- £31.26
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Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller, 9780393343618 2013-04-08
Tom Mueller WW Norton & Co Paperback- £12.79 £12.49
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Whisky, A Very Peculiar History: A Very Peculiar History by Fiona MacDonald, 9781907184765 2011-02-01
Fiona MacDonald Salariya Book Company Ltd Hardback Sorry this item is currently unavailable.Ice Cream: A History by Ivan P. Day, 9780747808138 2011-02-10
Ivan P. Day Bloomsbury Publishing PLC Paperback- £8.99 £7.99
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The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero, 9780226067346 2011-04-19
Jean Bottero The University of Chicago Press Paperback- £21.83
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The Whole Body of Cookery Dissected by William Rabisha, 9781903018118
- £19.88
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A Thyme and Place: Medieval Feasts and Recipes for the Modern Table by Lisa Graves, 9781510702530 2016-06-07
Lisa Graves Skyhorse Publishing Hardback- £16.03
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Five go Feasting: Famously Good Recipes by Josh Sutton, 9781841883304 2018-11-01
Josh Sutton Orion Publishing Co Hardback- £9.99 £7.98
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska, 9780465036622 2016-02-23
Marta Zaraska INGRAM PUBLISHER SERVICES US Hardback- £12.99
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Wine: A Global History by Marc Millon, 9781780231112 2013-04-01
Marc Millon Reaktion Books Hardback- £11.99 £9.19
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The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W Twitty, 97800623...
- £28.99 £18.10
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Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman, 9780889774599 2017-01-07
Lenore Newman University of Regina Press Paperback- £18.54
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Cook's Favourites: Curries by Parragon Book Service Ltd, 9781445493145
- £7.41
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Near a Thousand Tables: A History of Food by Felipe Fernandez-Armesto, 9780743227407 2003-09-02
Felipe Fernandez-Armesto Simon & Schuster Paperback- £13.58 £11.89
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking by Guy Crosby, 9780231192927 2019-11-26
Guy Crosby Columbia University Press Hardback- £20.45 £15.87
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Eating Right in the Renaissance by Ken Albala, 9780520229471 2002-02-26
Ken Albala University of California Press Hardback- £40.00 £27.70
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The Medieval Book by Black, 9781606061091 2012-05-08
Black Getty Trust Publications Hardback Sorry this item is currently unavailable.Food: A Culinary History by Jean-Louis Flandrin, 9780231111553 2013-05-07
Jean-Louis Flandrin Columbia University Press Paperback- £19.46 £16.54
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The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik, 9780307476968 2012-08-21
Adam Gopnik Random House USA Inc Paperback- £16.95 £10.40
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