History


Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, 9780802086570 2003-12-27

Pellegrino Artusi  University of Toronto Press
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Secrets Of Saffron by Pat Willard, 9780807050095 2018-09-01

Pat Willard  Beacon Press
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Borough Market: Edible Histories: Epic tales of everyday ingredients by Mark Riddaway, 9781529349702 2020-11-12

Mark Riddaway  Hodder & Stoughton
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Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's we... 2019-09-05

Alex Johnson  Octopus Publishing Group
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Cooking Apicius: Roman Recipes for Today by Sally Grainger, 9781903018446 2015-12-01

Sally Grainger  Prospect Books
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Fish and Chips: A History by Panikos Panayi, 9781780233611 2014-08-01

Panikos Panayi  Reaktion Books
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The Story of Food: An Illustrated History of Everything We Eat by DK, 9780241254783 2018-04-30

DK  Dorling Kindersley Ltd
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Food on Foot: A History of Eating on Trails and in the Wild by Demet Guzey, 9781442255067 2017-04-01

Demet Guzey  Rowman & Littlefield
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The Worldwide Forager by Roger Phillips, 9781783528820 2020-04-02

Roger Phillips  Unbound
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Barbecue: The History of an American Institution by Robert F. Moss, 9780817359355 2018-10-30

Robert F. Moss  The University of Alabama Press
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Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller, 9780393343618 2013-04-08

Tom Mueller  WW Norton & Co
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Whisky, A Very Peculiar History: A Very Peculiar History by Fiona MacDonald, 9781907184765 2011-02-01

Fiona MacDonald  Salariya Book Company Ltd
Hardback
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Ice Cream: A History by Ivan P. Day, 9780747808138 2011-02-10

Ivan P. Day  Bloomsbury Publishing PLC
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Rhubarbaria: Recipes for Rhubarb by Mary Prior, 9781903018613 2009-05-22

Mary Prior  Prospect Books
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The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero, 9780226067346 2011-04-19

Jean Bottero  The University of Chicago Press
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A Thyme and Place: Medieval Feasts and Recipes for the Modern Table by Lisa Graves, 9781510702530 2016-06-07

Lisa Graves  Skyhorse Publishing
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Wine: A Global History by Marc Millon, 9781780231112 2013-04-01

Marc Millon  Reaktion Books
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Five go Feasting: Famously Good Recipes by Josh Sutton, 9781841883304 2018-11-01

Josh Sutton  Orion Publishing Co
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska, 9780465036622 2016-02-23

Marta Zaraska  INGRAM PUBLISHER SERVICES US
Hardback
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking by Guy Crosby, 9780231192927 2019-11-26

Guy Crosby  Columbia University Press
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Eating Right in the Renaissance by Ken Albala, 9780520229471 2002-02-26

Ken Albala  University of California Press
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Food: A Culinary History by Jean-Louis Flandrin, 9780231111553 2013-05-07

Jean-Louis Flandrin  Columbia University Press
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The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik, 9780307476968 2012-08-21

Adam Gopnik  Random House USA Inc
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