History



Outlander Kitchen: Official Outlander Companion Cookbook by Theresa Carle-Sanders, Diana Gabaldon, 9781101967577 2016-06-01

Theresa Carle-Sanders  Delacorte Press
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Food of the Gods by Mckenna, 9780553371307 1980-01-01

Terence McKenna  Bantam Doubleday Dell Publishing Group Inc
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  • $21.01 USD 
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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia (New edition) by Patience Gra... 2001-03-03

Patience Gray  Prospect Books
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The Cook Book: Fortnum & Mason by Tom Parker Bowles, 9780008199364 6 October 2016

Tom Parker Bowles  HarperCollins Publishers
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Leon: Naturally Fast Food: Book 2 by Henry Dimbleby, John Vincent, 9781840915563 6 September 2010

Henry Dimbleby John Vincent  Octopus Publishing Group
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The Great War Cook Book: From Trench Pudding to Carrot Marmalade by May Byron, Eleri Pipien, 9781445633886 20 February 2014

May Byron Eleri Pipien  Amberley Publishing
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Hannah Glasse, 9780486795768 2015-08-19

Hannah Glasse  Dover Publications Inc.
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Leon Family & Friends: Book 4 by Kay Plunkett-Hogge, John Vincent, 9781840916096 1 October 2012

Kay Plunkett-Hogge John Vincent  Octopus Publishing Group
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Kitchen Mysteries: Revealing the Science of Cooking by Herve This, Jody Gladding, 9780231141710 23 June 2010

Herve This Jody Gladding  Columbia University Press
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The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones by Anthony Bourdain, 9780747579816 1 May 2006

Anthony Bourdain  Bloomsbury Publishing PLC
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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books by Susan M. Rossi-Wilcox, 9781903018385 2005-03-29

Susan M. Rossi-Wilcox  Prospect Books
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons, 978... 2011-11-04

Brad Thomas Parsons  Random House USA Inc
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    $19.38 USD
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The Seahorse: The Restaurant and its Recipes by Mitchell Tonks, Mat Prowse, 9781472905598 18 June 2015

Mitchell Tonks Mat Prowse  Bloomsbury Publishing PLC
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Judgment of Paris: Judgment of Paris by George M. Taber, 9780743297325 21 November 2006

George M. Taber  Simon & Schuster
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Cooking Apicius: Roman Recipes for Today by Sally Grainger, 9781903018446 

Sally Grainger  Prospect Books
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    $11.12 USD
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herve This, Malcolm DeBevoise, 978023114467... 30 August 2011

Herve This Malcolm DeBevoise  Columbia University Press
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman, 9780061... 1 November 2010

Stacy Perman  HarperCollins Publishers Inc
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Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, 9780226494074 7 June 2005

Sylvia Lovegren  The University of Chicago Press
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Herbarium by Caz Hildebrand, 9780500518939 25 August 2016

Caz Hildebrand  Thames & Hudson Ltd
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The Imbible: A Cocktail Guide for Beginning and Home Bartenders by Micah Lemon, 9780813940380 2017-10-30

Micah Lemon  University of Virginia Press
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Cheese and Culture: A History of Cheese and Its Place in Western Civilization by Paul Kindstedt, 9781603585064 2013-06-26

Paul Kindstedt  Chelsea Green Publishing Co
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Encyclopedia of Pasta by Oretta Zanini De Vita, Carol Field, Maureen B. Fant, 9780520255227 2 October 2009

Oretta Zanini De Vita Carol Field Maureen B. Fant  University of California Press
Hardback
  • $47.30 USD 
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An Edible History of Humanity by Tom Standage, 9780802719911 

Tom Standage  Walker & Company
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The Pub: A Cultural Institution - From Country Inns to Craft Beer Bars and Corner Locals by Pete Brown, 978191025452... 18 August 2016

Pete Brown  Aurum Press Ltd
Hardback
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