History
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, 9780802086570 2003-12-27
Pellegrino Artusi University of Toronto Press Paperback Sorry this item is currently unavailable.The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W Twitty, 97800623...
- £16.99 £11.82
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Food of Life -- 25th Anniversary Edition: Ancient Persian & Modern Iranian Cooking & Ceremonies by Najmieh B...
- £41.47 £37.09
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Borough Market: Edible Histories: Epic tales of everyday ingredients by Mark Riddaway, 9781529349702 2020-11-12
Mark Riddaway Hodder & Stoughton Hardback- £16.99 £12.00
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Cooking Apicius: Roman Recipes for Today by Sally Grainger, 9781903018446 2015-12-01
Sally Grainger Prospect Books Paperback- £10.00 £8.70
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Secrets Of Saffron by Pat Willard, 9780807050095 2018-09-01
Pat Willard Beacon Press Paperback / softback- £19.17
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Encyclopedia of Pasta by Oretta Zanini De Vita, 9780520255227 2009-10-02
Oretta Zanini De Vita University of California Press Hardback- £32.59 £31.17
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Welsh Food Stories by Carwyn Graves, 9781915279002 2022-05-26
Carwyn Graves University of Wales Press Hardback- £14.99 £14.58
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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books by Susan M. Rossi-Wilcox, 9781903018385 2005-03-29
Susan M. Rossi-Wilcox Prospect Books Hardback- £25.00 £21.35
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The Worldwide Forager by Roger Phillips, 9781783528820 2020-04-02
Roger Phillips Unbound Hardback- £25.00 £15.75
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Food on Foot: A History of Eating on Trails and in the Wild by Demet Guzey, 9781442255067 2017-04-01
Demet Guzey Rowman & Littlefield Hardback- £36.81
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Ice Cream: A History by Ivan P. Day, 9780747808138 2011-02-10
Ivan P. Day Bloomsbury Publishing PLC Paperback- £8.99 £7.99
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The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero, 9780226067346 2011-04-19
Jean Bottero The University of Chicago Press Paperback- £23.78
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Rhubarbaria: Recipes for Rhubarb by Mary Prior, 9781903018613 2009-05-22
Mary Prior Prospect Books Paperback- £8.99
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The Whole Body of Cookery Dissected by William Rabisha, 9781903018118
- £20.32
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Five go Feasting: Famously Good Recipes by Josh Sutton, 9781841883304 2018-11-01
Josh Sutton Orion Publishing Co Hardback- £9.99 £8.19
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The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W Twitty, 97800623...
- £28.99 £19.35
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska, 9780465036622 2016-02-23
Marta Zaraska INGRAM PUBLISHER SERVICES US Hardback- £13.01
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Wine: A Global History by Marc Millon, 9781780231112 2013-04-01
Marc Millon Reaktion Books Hardback- £11.99 £9.80
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Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman, 9780889774599 2017-01-07
Lenore Newman University of Regina Press Paperback- £22.09
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Cook's Favourites: Curries by Parragon Book Service Ltd, 9781445493145
- £7.62
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking by Guy Crosby, 9780231192927 2019-11-26
Guy Crosby Columbia University Press Hardback- £20.45 £15.84
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Near a Thousand Tables: A History of Food by Felipe Fernandez-Armesto, 9780743227407 2003-09-02
Felipe Fernandez-Armesto Simon & Schuster Paperback- £13.58 £13.08
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Rigby Star Independent Pink Reader 16 I Like Cars by Claire Llewellyn, 9780433029557 2003-05-09
Claire Llewellyn Pearson Education Limited Paperback- £6.86
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Eating Right in the Renaissance by Ken Albala, 9780520229471 2002-02-26
Ken Albala University of California Press Hardback- £40.00 £32.20
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The Medieval Book by Black, 9781606061091 2012-05-08
Black Getty Trust Publications Hardback- £18.93 £18.27
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Apple by Marcia Reiss, 9781780233406 2014-11-01
Marcia Reiss Reaktion Books Hardback- £16.00 £13.59
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Food: A Culinary History by Jean-Louis Flandrin, 9780231111553 2013-05-07
Jean-Louis Flandrin Columbia University Press Paperback- £19.46 £16.41
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Drink: A Cultural History of Alcohol by Iain Gately, 9781592404643 2009-05-05
Iain Gately Gotham Books Paperback- £20.99 £19.30
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