History
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Hannah Glasse, 9780486795768 2015-08-19
Hannah Glasse Dover Publications Inc. Paperback- $13.66 USD
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White Heat (25th anniversary edition) by Marco Pierre White, 9781845339906 2 February 2015
Marco Pierre White Octopus Publishing Group Hardback- $31.48 USD $25.36 USD FREE Worldwide Delivery
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Outlander Kitchen: Official Outlander Companion Cookbook by Theresa Carle-Sanders, Diana Gabaldon, 9781101967577 2016-06-01
Theresa Carle-Sanders Delacorte Press Hardback- $33.99 USD $24.66 USD FREE Worldwide Delivery
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Herbarium by Caz Hildebrand, 9780500518939 25 August 2016
Caz Hildebrand Thames & Hudson Ltd Hardback- $21.34 USD $18.53 USD FREE Worldwide Delivery
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The Cook Book: Fortnum & Mason by Tom Parker Bowles, 9780008199364 6 October 2016
Tom Parker Bowles HarperCollins Publishers Hardback- $37.77 USD $31.49 USD FREE Worldwide Delivery
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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia (New edition) by Patience Gra... 2001-03-03
Patience Gray Prospect Books Paperback- $25.18 USD $20.33 USD FREE Worldwide Delivery
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The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones by Anthony Bourdain, 9780747579816 1 May 2006
Anthony Bourdain Bloomsbury Publishing PLC Paperback- $13.84 USD $11.19 USD FREE Worldwide Delivery
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Food of the Gods by Mckenna, 9780553371307 1980-01-01
Terence McKenna Bantam Doubleday Dell Publishing Group Inc Paperback- $20.13 USD $14.26 USD FREE Worldwide Delivery
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CCCP Cook Book: True Stories of Soviet Cuisine by Pavel Syutkin, Olga Syutkin, Damon Murray, Stephen Sorrell, 978099... 21 September 2015
Pavel Syutkin Olga Syutkin Damon Murray Stephen Sorrell FUEL Publishing Hardback- $23.86 USD $17.02 USD FREE Worldwide Delivery
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The Great War Cook Book: From Trench Pudding to Carrot Marmalade by May Byron, Eleri Pipien, 9781445633886 20 February 2014
May Byron Eleri Pipien Amberley Publishing Hardback- $12.58 USD $11.15 USD FREE Worldwide Delivery
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Cheese and Culture: A History of Cheese and Its Place in Western Civilization by Paul Kindstedt, 9781603585064 2013-06-26
Paul Kindstedt Chelsea Green Publishing Co Paperback- $23.91 USD $18.13 USD FREE Worldwide Delivery
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Leon Family & Friends: Book 4 by Kay Plunkett-Hogge, John Vincent, 9781840916096 1 October 2012
Kay Plunkett-Hogge John Vincent Octopus Publishing Group Hardback- $32.73 USD $25.39 USD FREE Worldwide Delivery
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Kitchen Mysteries: Revealing the Science of Cooking by Herve This, Jody Gladding, 9780231141710 23 June 2010
Herve This Jody Gladding Columbia University Press Paperback- $17.61 USD $13.85 USD FREE Worldwide Delivery
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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books by Susan M. Rossi-Wilcox, 9781903018385 2005-03-29
Susan M. Rossi-Wilcox Prospect Books Hardback- $31.48 USD $27.85 USD FREE Worldwide Delivery
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons, 978... 2011-11-04
Brad Thomas Parsons Random House USA Inc Hardback- $23.91 USD $18.57 USD FREE Worldwide Delivery
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The Seahorse: The Restaurant and its Recipes by Mitchell Tonks, Mat Prowse, 9781472905598 18 June 2015
Mitchell Tonks Mat Prowse Bloomsbury Publishing PLC Hardback- $31.48 USD $24.94 USD FREE Worldwide Delivery
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro, 9780525427643 2017-07-25
Laura Shapiro Viking Hardback- $27.01 USD $21.19 USD FREE Worldwide Delivery
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An Edible History of Humanity by Tom Standage, 9780802719911
Tom Standage Walker & Company Paperback- $18.00 USD $15.46 USD FREE Worldwide Delivery
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Cooking Apicius: Roman Recipes for Today by Sally Grainger, 9781903018446
Sally Grainger Prospect Books Paperback- $12.59 USD $11.68 USD FREE Worldwide Delivery
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Encyclopedia of Pasta by Oretta Zanini De Vita, Carol Field, Maureen B. Fant, 9780520255227 2 October 2009
Oretta Zanini De Vita Carol Field Maureen B. Fant University of California Press Hardback- $42.94 USD $32.73 USD FREE Worldwide Delivery
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The Pub: A Cultural Institution - From Country Inns to Craft Beer Bars and Corner Locals by Pete Brown, 978191025452... 18 August 2016
Pete Brown Aurum Press Ltd Hardback- $28.33 USD $24.69 USD FREE Worldwide Delivery
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The Poldark Cookery Book by Jean M. Graham, 9781509853236 2017-09-07
Jean M. Graham Pan Macmillan Hardback- $12.58 USD $10.94 USD FREE Worldwide Delivery
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A History of Food in 100 Recipes by William Sitwell, 9780007412006 12 March 2015
William Sitwell HarperCollins Publishers Paperback- $21.39 USD $20.76 USD FREE Worldwide Delivery
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman, 9780061... 1 November 2010
Stacy Perman HarperCollins Publishers Inc Paperback- $12.58 USD $10.79 USD FREE Worldwide Delivery
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Leon: Ingredients and Recipes by Allegra McEvedy, 9781840915020 13 October 2008
Allegra McEvedy Octopus Publishing Group Hardback- $31.48 USD $30.42 USD FREE Worldwide Delivery
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New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes (2nd Revised edition) by Maricel E. Pre... 2009-11-24
Maricel E. Presilla Random House USA Inc Hardback- $35.00 USD $32.46 USD FREE Worldwide Delivery
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Starting Over, One Cake at a Time by Gesine Bullock-Prado, 9780749008635 21 March 2011
Gesine Bullock-Prado Allison & Busby Hardback- $16.35 USD $13.23 USD FREE Worldwide Delivery
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