History


Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, 9780802086570 2003-12-27

Pellegrino Artusi  University of Toronto Press
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Borough Market: Edible Histories: Epic tales of everyday ingredients by Mark Riddaway, 9781529349702 2020-11-12

Mark Riddaway  Hodder & Stoughton
Hardback
  • £16.99 
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Cooking Apicius: Roman Recipes for Today by Sally Grainger, 9781903018446 2015-12-01

Sally Grainger  Prospect Books
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Secrets Of Saffron by Pat Willard, 9780807050095 2018-09-01

Pat Willard  Beacon Press
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Encyclopedia of Pasta by Oretta Zanini De Vita, 9780520255227 2009-10-02

Oretta Zanini De Vita  University of California Press
Hardback
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Welsh Food Stories by Carwyn Graves, 9781915279002 2022-05-26

Carwyn Graves  University of Wales Press
Hardback
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The Worldwide Forager by Roger Phillips, 9781783528820 2020-04-02

Roger Phillips  Unbound
Hardback
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Food on Foot: A History of Eating on Trails and in the Wild by Demet Guzey, 9781442255067 2017-04-01

Demet Guzey  Rowman & Littlefield
Hardback
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Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller, 9780393343618 2013-04-08

Tom Mueller  WW Norton & Co
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Ice Cream: A History by Ivan P. Day, 9780747808138 2011-02-10

Ivan P. Day  Bloomsbury Publishing PLC
Paperback
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The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero, 9780226067346 2011-04-19

Jean Bottero  The University of Chicago Press
Paperback
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Rhubarbaria: Recipes for Rhubarb by Mary Prior, 9781903018613 2009-05-22

Mary Prior  Prospect Books
Paperback
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Five go Feasting: Famously Good Recipes by Josh Sutton, 9781841883304 2018-11-01

Josh Sutton  Orion Publishing Co
Hardback
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska, 9780465036622 2016-02-23

Marta Zaraska  INGRAM PUBLISHER SERVICES US
Hardback
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Wine: A Global History by Marc Millon, 9781780231112 2013-04-01

Marc Millon  Reaktion Books
Hardback
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Cybercrime: The Transformation of Crime in the Information Age by David S. Wall, 9780745627366 2007-07-19

David S. Wall  Polity Press
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Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman, 9780889774599 2017-01-07

Lenore Newman  University of Regina Press
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Cook's Favourites: Curries by Parragon Book Service Ltd, 9781445493145 

 
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking by Guy Crosby, 9780231192927 2019-11-26

Guy Crosby  Columbia University Press
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Near a Thousand Tables: A History of Food by Felipe Fernandez-Armesto, 9780743227407 2003-09-02

Felipe Fernandez-Armesto  Simon & Schuster
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Rigby Star Independent Pink Reader 16 I Like Cars by Claire Llewellyn, 9780433029557 2003-05-09

Claire Llewellyn  Pearson Education Limited
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Eating Right in the Renaissance by Ken Albala, 9780520229471 2002-02-26

Ken Albala  University of California Press
Hardback
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