The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chef... 2008-09-01

Omelette: Food, Love, Chaos and Other Conversations by Jessie Ware, 9781529355857 2021-06-10

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Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake, 9780008413651 2022-06-09

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Feasting Wild: In Search of the Last Untamed Food by Gina Rae La Cerva, 9781771645331 2020-06-25

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Marcus Everyday: Easy Family Food for Every Kind of Day by Marcus Wareing, 9780008320997 2019-10-31

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Chewing the Fat: Tasting notes from a greedy life by Jay Rayner, 9781783352395 2021-09-02

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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 2012-06-19

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The Alice B. Toklas Cook Book by Alice B Toklas, 9780063043800 

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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit by Helena Attlee, 9781581572902 2015-02-02

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Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh, 9781781259603 2018-10-18

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Home Cooking: A Writer in the Kitchen by Laurie Colwin, 9780241145715 2012-10-04

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First, Catch: Study of a Spring Meal by Thom Eagle, 9781787131477 2018-04-01

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A Really Big Lunch: The Roving Gourmand on Food and Life by Jim Harrison, 9780802126467 2017-04-13

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Starting and Running a Restaurant For Dummies: UK Edition by Carol Godsmark, 9780470516218 2007-12-14

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, 9780307269720 2009-10-06

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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 9780684800011 2004-11-15

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The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison, 9780802139375 2002-09-17

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The Ten (Food) Commandments by Jay Rayner, 9780241976692 2016-06-23

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Cook House by Anna Hedworth, 9781788547215 2019-09-05

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Ye That Are Men Now Serve Him: Radical Holiness Theology and Gender in the South by Colin B. Chapell, 9780817319229 2016-08-30

The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 2015-10-13

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Tools for Food: The Objects that Influence How and What We Eat by Corinne Mynatt, 9781784884048 2021-09-02

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Something To Food About: Exploring Creativity with Innovative Chefs by Questlove, 9780553459425 2016-04-12

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Cuisine and Culture: A History of Food and People by Linda Civitello, 9780470403716 2011-03-24

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American Pie by Peter Reinhart, 9781580084222 2003-11-00

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Kitchen Table Wisdom: Stories That Heal by Rachel Naomi Remen, 9781594482090 2006-08-09

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On Eating Meat: The truth about its production and the question of whether we should eat it by Matthew Evans, 978191... 2019-09-05

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Cooking Science: Condensed Matter by Vicenc Altaio, 9788492861446 

An Omelette And a Glass of Wine by Elizabeth David, 9781405918312 2014-03-27

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Anti Gravity Cakes by Jayne Cross, 9780754833017 2017-05-15

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