An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 2012-06-19

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Marcus Everyday: Easy Family Food for Every Kind of Day by Marcus Wareing, 9780008320997 2019-10-31

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chef... 2008-09-01

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The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson, 9780008240769 2019-03-21

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The Ten (Food) Commandments by Jay Rayner, 9780241976692 2016-06-23

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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit by Helena Attlee, 9781581572902 2015-02-02

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Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh, 9781781259603 2018-10-18

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Home Cooking: A Writer in the Kitchen by Laurie Colwin, 9780241145715 2012-10-04

First, Catch: Study of a Spring Meal by Thom Eagle, 9781787131477 2018-04-01

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A Really Big Lunch: The Roving Gourmand on Food and Life by Jim Harrison, 9780802126467 2017-04-13

The Nasty Bits by Anthony Bourdain, 9780747579816 2006-05-01

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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business by Josh Noel... 2018-06-01

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Starting and Running a Restaurant For Dummies: UK Edition by Carol Godsmark, 9780470516218 2007-12-14

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Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, 9780226494074 2005-06-07

Something To Food About: Exploring Creativity with Innovative Chefs by Questlove, 9780553459425 2016-04-12

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, 9780307269720 2009-10-06

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 9780684800011 2004-11-15

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Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes) by Isaac Fitzgerald, 9781632861214 2016-12-01

The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 2015-10-13

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Kitchen Table Wisdom: Stories That Heal by Rachel Naomi Remen, 9781594482090 2006-08-09

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Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen, 9781452168388 2017-10-03

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Cook House by Anna Hedworth, 9781788547215 2019-09-05

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This Is Not A Diet Book: A User's Guide to Eating Well by Bee Wilson, 9780008225766 2016-12-29

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On Eating Meat: The truth about its production and the question of whether we should eat it by Matthew Evans, 978191... 2019-09-05

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The Fermented Man: A Year on the Front Lines of a Food Revolution by Derek Dellinger, 9781468314854 

Cooking Science: Condensed Matter by Vicenc Altaio, 9788492861446 

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52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust by William Alexander, 9781616200503 

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Tender at the Bone: Growing Up at the Table by Ruth Reichl, 9780812981117 2010-05-25

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Home Cooking: A Writer in the Kitchen by Laurie Colwin, 9780307474414 2010-03-23

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Secret Ingredients by David Remnick, 9780812976410 2009-11-19

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