Essays


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chef... 2008-09-01

Karen Page  Little, Brown & Company
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Omelette: Food, Love, Chaos and Other Conversations by Jessie Ware, 9781529355857 2021-06-10

Jessie Ware  Hodder & Stoughton General Division
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Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake, 9780008413651 2022-06-09

Felicity Cloake  HarperCollins Publishers
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Chewing the Fat: Tasting notes from a greedy life by Jay Rayner, 9781783352395 2021-09-02

Jay Rayner  Guardian Faber Publishing
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Marcus Everyday: Easy Family Food for Every Kind of Day by Marcus Wareing, 9780008320997 2019-10-31

Marcus Wareing  HarperCollins Publishers
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 2012-06-19

Tamar Adler  Simon & Schuster
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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit by Helena Attlee, 9781581572902 2015-02-02

Helena Attlee  WW Norton & Co
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Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh, 9781781259603 2018-10-18

Ruby Tandoh  Profile Books Ltd
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Home Cooking: A Writer in the Kitchen by Laurie Colwin, 9780241145715 2012-10-04

Laurie Colwin  Penguin Books Ltd
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First, Catch: Study of a Spring Meal by Thom Eagle, 9781787131477 2018-04-01

Thom Eagle  Quadrille Publishing Ltd
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The Alice B. Toklas Cook Book by Alice B Toklas, 9780063043800 

 
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The Nasty Bits by Anthony Bourdain, 9780747579816 2006-05-01

Anthony Bourdain  Bloomsbury Publishing PLC
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business by Josh Noel... 2018-06-01

Josh Noel  Chicago Review Press
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Starting and Running a Restaurant For Dummies: UK Edition by Carol Godsmark, 9780470516218 2007-12-14

Carol Godsmark  John Wiley and Sons Ltd
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Slow Rise: A Bread-Making Adventure by Robert Penn, 9780241352083 2021-02-25

Robert Penn  Penguin Books Ltd
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 9780684800011 2004-11-15

Harold McGee  Simon & Schuster
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The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson, 9780008240769 2019-03-21

Bee Wilson  HarperCollins Publishers
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The Ten (Food) Commandments by Jay Rayner, 9780241976692 2016-06-23

Jay Rayner  Penguin Books Ltd
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The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison, 9780802139375 2002-09-17

Jim Harrison  Grove Press / Atlantic Monthly Press
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Cook House by Anna Hedworth, 9781788547215 2019-09-05

Anna Hedworth  Head of Zeus
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Tools for Food: The Objects that Influence How and What We Eat by Corinne Mynatt, 9781784884048 2021-09-02

Corinne Mynatt  Hardie Grant Books (UK)
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The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 2015-10-13

Dan Jurafsky  WW Norton & Co
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Something To Food About: Exploring Creativity with Innovative Chefs by Questlove, 9780553459425 2016-04-12

Questlove  Random House USA Inc
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Cuisine and Culture: A History of Food and People by Linda Civitello, 9780470403716 2011-03-24

Linda Civitello  John Wiley and Sons Ltd
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Kitchen Table Wisdom: Stories That Heal by Rachel Naomi Remen, 9781594482090 2006-08-09

Rachel Naomi Remen  Penguin Putnam Inc
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Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen, 9781452168388 2017-10-03

Julia Turshen  Chronicle Books
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This Is Not A Diet Book: A User's Guide to Eating Well by Bee Wilson, 9780008225766 2016-12-29

Bee Wilson  HarperCollins Publishers
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On Eating Meat: The truth about its production and the question of whether we should eat it by Matthew Evans, 978191... 2019-09-05

Matthew Evans  Murdoch Books
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Cooking Science: Condensed Matter by Vicenc Altaio, 9788492861446 

 
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Home Cooking: A Writer in the Kitchen by Laurie Colwin, 9780307474414 2010-03-23

Laurie Colwin  Random House USA Inc
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