Essays
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chef... 1 September 2008
Karen Page Andrew Dornenburg Little, Brown & Company Hardback- $50.32 USD $36.86 USD
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 2012-06-19
Tamar Adler Simon & Schuster Paperback- $20.13 USD $13.51 USD FREE Worldwide Delivery
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Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis, 9781408803837 11 April 2009
Kingsley Amis Bloomsbury Publishing PLC Paperback- $6.35 USD FREE Worldwide Delivery
A Cook's Tour (New edition) by Anthony Bourdain, 9780747558217 7 October 2002
Anthony Bourdain Bloomsbury Publishing PLC Paperback- $13.83 USD $11.20 USD FREE Worldwide Delivery
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The Ten (Food) Commandments by Jay Rayner, 9780241976692 30 June 2016
Jay Rayner Penguin Books Ltd Paperback- $7.55 USD $7.23 USD FREE Worldwide Delivery
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The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones by Anthony Bourdain, 9780747579816 1 May 2006
Anthony Bourdain Bloomsbury Publishing PLC Paperback- $13.83 USD $11.18 USD FREE Worldwide Delivery
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business by Josh Noel... 2018-06-01
Josh Noel Chicago Review Press Paperback- $25.15 USD $18.97 USD FREE Worldwide Delivery
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Something to Food About: Inside the Creative Minds of America's Best Chefs by Questlove, Ben Greenman, 9780553459425 2016-04-12
Questlove Random House USA Inc Hardback- $28.31 USD $22.59 USD FREE Worldwide Delivery
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First, Catch: Notes on a Spring Meal by Thom Eagle, 9781787131477 2018-04-01
Thom Eagle Quadrille Publishing Ltd Hardback- $21.37 USD $17.62 USD FREE Worldwide Delivery
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, M F K Fisher,...
Jean Anthelme Brillat-Savarin Random House Inc Hardback- $26.00 USD $23.16 USD FREE Worldwide Delivery
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Knives & Ink: Chefs and the Stories Behind Their Tattoos by Isaac Fitzgerald, Wendy MacNaughton, 9781632861214 20161018
Isaac Fitzgerald Bloomsbury USA Hardback- $18.86 USD $15.83 USD FREE Worldwide Delivery
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The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit by Helena Attlee, 9781581572902 28 April 2015
Helena Attlee WW Norton & Co Hardback- $30.13 USD $21.60 USD FREE Worldwide Delivery
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by James Freeman, Caitlin Freeman, 97... 2012-10-15
James Freeman Random House USA Inc Hardback- $23.89 USD $19.55 USD FREE Worldwide Delivery
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Eat Me: The Food and Philosophy of Kenny Shopsin by Kenny Shopsin, Carolynn Carreno, 9780307264930 2008-09-23
Kenny Shopsin Random House USA Inc Hardback- $27.80 USD FREE Worldwide Delivery
By The Smoke And The Smell by Thaddeus Vogler, 9780399578601 2017-08-31
Thaddeus Vogler Ten Speed Press Hardback- $25.16 USD $17.49 USD FREE Worldwide Delivery
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand by Jim Harrison, 9780802126467 13 April 2017
Jim Harrison Grove Press / Atlantic Monthly Press Hardback- $26.00 USD $21.32 USD FREE Worldwide Delivery
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Molly on the Range by Molly Yeh, 9781623366957 2016-10-13
Molly Yeh Rodale Press Inc. Hardback- $32.71 USD $23.42 USD FREE Worldwide Delivery
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Taste of Persia by Naomi Duguid, 9781579655488 2016-09-06
Naomi Duguid Artisan Hardback- $35.21 USD $29.42 USD FREE Worldwide Delivery
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Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, 9780226494074 7 June 2005
Sylvia Lovegren The University of Chicago Press Paperback- $20.00 USD FREE Worldwide Delivery
F*ck, That's Delicious: An Annotated Guide to Eating Well by Action Bronson, 9781419726552 2017-09-12
Action Bronson Abrams Hardback- $26.41 USD $21.01 USD FREE Worldwide Delivery
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The Monocle Guide to Drinking and Dining by Monocle, 9783899556681 15 September 2016
Monocle Die Gestalten Verlag Hardback- $56.61 USD $43.20 USD FREE Worldwide Delivery
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 9780684800011 15 November 2004
Harold McGee Simon & Schuster Hardback- $50.32 USD $35.79 USD FREE Worldwide Delivery
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American Pie: My Search for the Perfect Pizza by Peter Reinhart, 9781580084222 2003-11-00
Peter Reinhart Random House USA Inc Hardback- $32.12 USD FREE Worldwide Delivery
The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 20 November 2015
Dan Jurafsky WW Norton & Co Paperback- $20.07 USD $13.80 USD FREE Worldwide Delivery
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Kitchen Table Wisdom: Stories That Heal by Rachel Naomi Remen, 9781594482090 2006-08-09
Rachel Naomi Remen Penguin Putnam Inc Paperback- $21.39 USD $15.49 USD FREE Worldwide Delivery
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Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen, 9781452168388 2017-10-03
Julia Turshen Chronicle Books Hardback- $13.83 USD $11.51 USD FREE Worldwide Delivery
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