Essays



The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chef... 1 September 2008

Karen Page Andrew Dornenburg  Little, Brown & Company
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 2012-06-19

Tamar Adler  Simon & Schuster
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Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis, 9781408803837 11 April 2009

Kingsley Amis  Bloomsbury Publishing PLC
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The Ten (Food) Commandments by Jay Rayner, 9780241976692 30 June 2016

Jay Rayner  Penguin Books Ltd
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A Cook's Tour (New edition) by Anthony Bourdain, 9780747558217 7 October 2002

Anthony Bourdain  Bloomsbury Publishing PLC
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The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones by Anthony Bourdain, 9780747579816 1 May 2006

Anthony Bourdain  Bloomsbury Publishing PLC
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Something to Food About: Inside the Creative Minds of America's Best Chefs by Questlove, Ben Greenman, 9780553459425 2016-04-12

Questlove  Random House USA Inc
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business by Josh Noel... 2018-06-01

Josh Noel  Chicago Review Press
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The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit by Helena Attlee, 9781581572902 28 April 2015

Helena Attlee  WW Norton & Co
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by James Freeman, Caitlin Freeman, 97... 2012-10-15

James Freeman  Random House USA Inc
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Home Cooking: A Writer in the Kitchen by Laurie Colwin, 9780241145715 4 October 2012

Laurie Colwin  Penguin Books Ltd
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First, Catch: Notes on a Spring Meal by Thom Eagle, 9781787131477 2018-04-01

Thom Eagle  Quadrille Publishing Ltd
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Eat Me: The Food and Philosophy of Kenny Shopsin by Kenny Shopsin, Carolynn Carreno, 9780307264930 2008-09-23

Kenny Shopsin  Random House USA Inc
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Knives & Ink: Chefs and the Stories Behind Their Tattoos by Isaac Fitzgerald, Wendy MacNaughton, 9781632861214 20161018

Isaac Fitzgerald  Bloomsbury USA
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Molly on the Range by Molly Yeh, 9781623366957 2016-10-13

Molly Yeh  Rodale Press Inc.
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By The Smoke And The Smell by Thaddeus Vogler, 9780399578601 2017-08-31

Thaddeus Vogler  Ten Speed Press
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand by Jim Harrison, 9780802126467 13 April 2017

Jim Harrison  Grove Press / Atlantic Monthly Press
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Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, 9780226494074 7 June 2005

Sylvia Lovegren  The University of Chicago Press
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F*ck, That's Delicious: An Annotated Guide to Eating Well by Action Bronson, 9781419726552 2017-09-12

Action Bronson  Abrams
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How to Cook a Wolf 

 
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 9780684800011 15 November 2004

Harold McGee  Simon & Schuster
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Taste of Persia by Naomi Duguid, 9781579655488 2016-09-06

Naomi Duguid  Artisan
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Pleasures of the Table: A Literary Anthology by Christina Hardyment, 9780712357807 12 March 2015

Christina Hardyment  The British Library Publishing Division
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The Monocle Guide to Drinking and Dining by Monocle, 9783899556681 15 September 2016

Monocle  Die Gestalten Verlag
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American Pie: My Search for the Perfect Pizza by Peter Reinhart, 9781580084222 2003-11-00

Peter Reinhart  Random House USA Inc
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The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 20 November 2015

Dan Jurafsky  WW Norton & Co
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Showing 1 to 27 of 659 (25 Pages)