Essays



The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chef... 1 September 2008

Karen Page Andrew Dornenburg  Little, Brown & Company
Hardback
  • $51.72 USD 
    $37.13 USD
    FREE Worldwide Delivery
    Save 28%

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 2012-06-19

Tamar Adler  Simon & Schuster
Paperback
  • $21.98 USD 
    $14.20 USD
    FREE Worldwide Delivery
    Save 35%

Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis, 9781408803837 11 April 2009

Kingsley Amis  Bloomsbury Publishing PLC
Paperback
  • $6.53 USD
    FREE Worldwide Delivery


A Cook's Tour (New edition) by Anthony Bourdain, 9780747558217 7 October 2002

Anthony Bourdain  Bloomsbury Publishing PLC
Paperback
  • $14.21 USD 
    $11.51 USD
    FREE Worldwide Delivery
    Save 19%

The Ten (Food) Commandments by Jay Rayner, 9780241976692 30 June 2016

Jay Rayner  Penguin Books Ltd
Paperback
  • $7.82 USD
    FREE Worldwide Delivery


Brunetti's Cookbook by Roberta Pianaro, Tatjana Hauptmann, Donna Leon, 9780802119476 4 May 2010

Roberta Pianaro Tatjana Hauptmann Donna Leon  Atlantic Monthly Press
Hardback
  • $28.19 USD
    FREE Worldwide Delivery


Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business by Josh Noel... 2018-06-01

Josh Noel  Chicago Review Press
Paperback
  • $25.85 USD 
    $19.11 USD
    FREE Worldwide Delivery
    Save 26%

Something to Food About: Inside the Creative Minds of America's Best Chefs by Questlove, Ben Greenman, 9780553459425 2016-04-12

Questlove  Random House USA Inc
Hardback
  • $29.09 USD 
    $23.22 USD
    FREE Worldwide Delivery
    Save 20%

The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones by Anthony Bourdain, 9780747579816 1 May 2006

Anthony Bourdain  Bloomsbury Publishing PLC
Paperback
  • $14.21 USD 
    $11.49 USD
    FREE Worldwide Delivery
    Save 19%

The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit by Helena Attlee, 9781581572902 28 April 2015

Helena Attlee  WW Norton & Co
Hardback
  • $30.97 USD 
    $21.75 USD
    FREE Worldwide Delivery
    Save 30%

Knives & Ink: Chefs and the Stories Behind Their Tattoos by Isaac Fitzgerald, Wendy MacNaughton, 9781632861214 20161018

Isaac Fitzgerald  Bloomsbury USA
Hardback
  • $19.38 USD 
    $16.27 USD
    FREE Worldwide Delivery
    Save 16%

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by James Freeman, Caitlin Freeman, 97... 2012-10-15

James Freeman  Random House USA Inc
Hardback
  • $24.55 USD 
    $20.09 USD
    FREE Worldwide Delivery
    Save 18%

Home Cooking: A Writer in the Kitchen by Laurie Colwin, 9780241145715 4 October 2012

Laurie Colwin  Penguin Books Ltd
Paperback
  • $16.80 USD 
    $13.16 USD
    FREE Worldwide Delivery
    Save 22%

First, Catch: Notes on a Spring Meal by Thom Eagle, 9781787131477 2018-04-01

Thom Eagle  Quadrille Publishing Ltd
Hardback
  • $21.97 USD 
    $18.28 USD
    FREE Worldwide Delivery
    Save 17%

Eat Me: The Food and Philosophy of Kenny Shopsin by Kenny Shopsin, Carolynn Carreno, 9780307264930 2008-09-23

Kenny Shopsin  Random House USA Inc
Hardback
  • $27.67 USD
    FREE Worldwide Delivery


Molly on the Range by Molly Yeh, 9781623366957 2016-10-13

Molly Yeh  Rodale Press Inc.
Hardback
  • $33.62 USD 
    $24.08 USD
    FREE Worldwide Delivery
    Save 28%

By The Smoke And The Smell by Thaddeus Vogler, 9780399578601 2017-08-31

Thaddeus Vogler  Ten Speed Press
Hardback
  • $25.86 USD 
    $17.97 USD
    FREE Worldwide Delivery
    Save 31%

A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand by Jim Harrison, 9780802126467 13 April 2017

Jim Harrison  Grove Press / Atlantic Monthly Press
Hardback
  • $26.00 USD 
    $21.74 USD
    FREE Worldwide Delivery
    Save 16%

Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, 9780226494074 7 June 2005

Sylvia Lovegren  The University of Chicago Press
Paperback
  • $20.56 USD
    FREE Worldwide Delivery


F*ck, That's Delicious: An Annotated Guide to Eating Well by Action Bronson, 9781419726552 2017-09-12

Action Bronson  Abrams
Hardback
  • $27.14 USD 
    $23.05 USD
    FREE Worldwide Delivery
    Save 15%

How to Cook a Wolf 

 
  • $15.99 USD 
    $15.72 USD
    FREE Worldwide Delivery
    Save 2%

Taste of Persia by Naomi Duguid, 9781579655488 2016-09-06

Naomi Duguid  Artisan
Hardback
  • $36.19 USD 
    $30.24 USD
    FREE Worldwide Delivery
    Save 16%

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 9780684800011 15 November 2004

Harold McGee  Simon & Schuster
Hardback
  • $51.72 USD 
    $36.04 USD
    FREE Worldwide Delivery
    Save 30%

The Monocle Guide to Drinking and Dining by Monocle, 9783899556681 15 September 2016

Monocle  Die Gestalten Verlag
Hardback
Sorry this item is currently unavailable.

The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 20 November 2015

Dan Jurafsky  WW Norton & Co
Paperback
  • $15.50 USD 
    $14.26 USD
    FREE Worldwide Delivery
    Save 8%

Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen, 9781452168388 2017-10-03

Julia Turshen  Chronicle Books
Hardback
  • $14.21 USD 
    $11.83 USD
    FREE Worldwide Delivery
    Save 17%

Showing 1 to 27 of 659 (25 Pages)