Essays
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chef... 2008-09-01
Karen Page Little, Brown & Company Hardback- £40.00 £29.68
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Omelette: Food, Love, Chaos and Other Conversations by Jessie Ware, 9781529355857 2021-06-10
Jessie Ware Hodder & Stoughton General Division Hardback- £12.99 £9.80 FAST Worldwide Delivery
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Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake, 9780008413651 2022-06-09
Felicity Cloake HarperCollins Publishers Hardback- £16.99 £12.67 FAST Worldwide Delivery
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Chewing the Fat: Tasting notes from a greedy life by Jay Rayner, 9781783352395 2021-09-02
Jay Rayner Guardian Faber Publishing Paperback / softback- £6.99 £6.20 FAST Worldwide Delivery
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Marcus Everyday: Easy Family Food for Every Kind of Day by Marcus Wareing, 9780008320997 2019-10-31
Marcus Wareing HarperCollins Publishers Hardback- £20.00 £16.79 FAST Worldwide Delivery
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 2012-06-19
Tamar Adler Simon & Schuster Paperback- £17.00 £11.58 FAST Worldwide Delivery
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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit by Helena Attlee, 9781581572902 2015-02-02
Helena Attlee WW Norton & Co Hardback- £25.00 £17.87 FAST Worldwide Delivery
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Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh, 9781781259603 2018-10-18
Ruby Tandoh Profile Books Ltd Paperback- £8.99 £7.38 FAST Worldwide Delivery
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Home Cooking: A Writer in the Kitchen by Laurie Colwin, 9780241145715 2012-10-04
Laurie Colwin Penguin Books Ltd Paperback- £12.99 £10.52 FAST Worldwide Delivery
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First, Catch: Study of a Spring Meal by Thom Eagle, 9781787131477 2018-04-01
Thom Eagle Quadrille Publishing Ltd Hardback- £16.99 £12.42 FAST Worldwide Delivery
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The Alice B. Toklas Cook Book by Alice B Toklas, 9780063043800
- £12.21 £12.00 FAST Worldwide Delivery
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The Nasty Bits by Anthony Bourdain, 9780747579816 2006-05-01
Anthony Bourdain Bloomsbury Publishing PLC Paperback- £10.99 £9.45 FAST Worldwide Delivery
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business by Josh Noel... 2018-06-01
Josh Noel Chicago Review Press Paperback- £19.99 £13.18 FAST Worldwide Delivery
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Starting and Running a Restaurant For Dummies: UK Edition by Carol Godsmark, 9780470516218 2007-12-14
Carol Godsmark John Wiley and Sons Ltd Paperback- £17.99 £13.54 FAST Worldwide Delivery
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Slow Rise: A Bread-Making Adventure by Robert Penn, 9780241352083 2021-02-25
Robert Penn Penguin Books Ltd Hardback- £17.99 £13.34 FAST Worldwide Delivery
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 9780684800011 2004-11-15
Harold McGee Simon & Schuster Hardback- £40.00 £29.44 FAST Worldwide Delivery
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The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson, 9780008240769 2019-03-21
Bee Wilson HarperCollins Publishers Paperback / softback- £12.99 £11.76 FAST Worldwide Delivery
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The Ten (Food) Commandments by Jay Rayner, 9780241976692 2016-06-23
Jay Rayner Penguin Books Ltd Paperback- £6.00 £5.31 FAST Worldwide Delivery
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The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison, 9780802139375 2002-09-17
Jim Harrison Grove Press / Atlantic Monthly Press Paperback- £16.00 £12.86 FAST Worldwide Delivery
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Cook House by Anna Hedworth, 9781788547215 2019-09-05
Anna Hedworth Head of Zeus Hardback- £25.00 £17.79 FAST Worldwide Delivery
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Tools for Food: The Objects that Influence How and What We Eat by Corinne Mynatt, 9781784884048 2021-09-02
Corinne Mynatt Hardie Grant Books (UK) Hardback- £20.00 £14.42 FAST Worldwide Delivery
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The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 2015-10-13
Dan Jurafsky WW Norton & Co Paperback- £12.10 £10.85 FAST Worldwide Delivery
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Something To Food About: Exploring Creativity with Innovative Chefs by Questlove, 9780553459425 2016-04-12
Questlove Random House USA Inc Hardback- £22.50 £19.57 FAST Worldwide Delivery
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Cuisine and Culture: A History of Food and People by Linda Civitello, 9780470403716 2011-03-24
Linda Civitello John Wiley and Sons Ltd Paperback- £46.13 FAST Worldwide Delivery
Kitchen Table Wisdom: Stories That Heal by Rachel Naomi Remen, 9781594482090 2006-08-09
Rachel Naomi Remen Penguin Putnam Inc Paperback- £17.00 £12.12 FAST Worldwide Delivery
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Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen, 9781452168388 2017-10-03
Julia Turshen Chronicle Books Hardback- £10.99 £8.14 FAST Worldwide Delivery
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This Is Not A Diet Book: A User's Guide to Eating Well by Bee Wilson, 9780008225766 2016-12-29
Bee Wilson HarperCollins Publishers Paperback- £6.99 £6.62 FAST Worldwide Delivery
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On Eating Meat: The truth about its production and the question of whether we should eat it by Matthew Evans, 978191... 2019-09-05
Matthew Evans Murdoch Books Paperback / softback- £14.99 £10.28 FAST Worldwide Delivery
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Cooking Science: Condensed Matter by Vicenc Altaio, 9788492861446
- £18.00 £14.55 FAST Worldwide Delivery
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Home Cooking: A Writer in the Kitchen by Laurie Colwin, 9780307474414 2010-03-23
Laurie Colwin Random House USA Inc Paperback- £12.44 £12.02 FAST Worldwide Delivery
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