Essays
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chef... 2008-09-01
Karen Page Little, Brown & Company Hardback- £40.00 £23.99
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 2012-06-19
Tamar Adler Simon & Schuster Paperback- £17.00 £9.70 FAST Worldwide Delivery
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Marcus Everyday: Easy Family Food for Every Kind of Day by Marcus Wareing, 9780008320997 2019-10-31
Marcus Wareing HarperCollins Publishers Hardback- £20.00 £17.23 FAST Worldwide Delivery
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The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson, 9780008240769 2019-03-21
Bee Wilson HarperCollins Publishers Paperback / softback- £12.99 £9.25 FAST Worldwide Delivery
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The Ten (Food) Commandments by Jay Rayner, 9780241976692 2016-06-23
Jay Rayner Penguin Books Ltd Paperback- £6.00 £5.29 FAST Worldwide Delivery
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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit by Helena Attlee, 9781581572902 2015-02-02
Helena Attlee WW Norton & Co Hardback- £25.00 £16.40 FAST Worldwide Delivery
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Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh, 9781781259603 2018-10-18
Ruby Tandoh Profile Books Ltd Paperback- £8.99 £6.99 FAST Worldwide Delivery
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Home Cooking: A Writer in the Kitchen by Laurie Colwin, 9780241145715 2012-10-04
Laurie Colwin Penguin Books Ltd Paperback- £12.99 £10.25 FAST Worldwide Delivery
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First, Catch: Study of a Spring Meal by Thom Eagle, 9781787131477 2018-04-01
Thom Eagle Quadrille Publishing Ltd Hardback- £16.99 £12.22 FAST Worldwide Delivery
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By The Smoke And The Smell by Thaddeus Vogler, 9780399578601 2017-08-31
Thaddeus Vogler Ten Speed Press Hardback- £20.00 £13.56 FAST Worldwide Delivery
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The Nasty Bits by Anthony Bourdain, 9780747579816 2006-05-01
Anthony Bourdain Bloomsbury Publishing PLC Paperback- £10.99 £8.98 FAST Worldwide Delivery
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business by Josh Noel... 2018-06-01
Josh Noel Chicago Review Press Paperback- £19.99 £12.33 FAST Worldwide Delivery
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Starting and Running a Restaurant For Dummies: UK Edition by Carol Godsmark, 9780470516218 2007-12-14
Carol Godsmark John Wiley and Sons Ltd Paperback- £17.99 £12.23 FAST Worldwide Delivery
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 9780684800011 2004-11-15
Harold McGee Simon & Schuster Hardback- £40.00 £24.25 FAST Worldwide Delivery
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Something To Food About: Exploring Creativity with Innovative Chefs by Questlove, 9780553459425 2016-04-12
Questlove Random House USA Inc Hardback- £22.50 £15.76 FAST Worldwide Delivery
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Cook House by Anna Hedworth, 9781788547215 2019-09-05
Anna Hedworth Head of Zeus Hardback- £25.00 £17.37 FAST Worldwide Delivery
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American Pie by Peter Reinhart, 9781580084222 2003-11-00
Peter Reinhart Random House USA Inc Hardback- £21.12 £16.31 FAST Worldwide Delivery
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The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 2015-10-13
Dan Jurafsky WW Norton & Co Paperback- £12.10 £9.99 FAST Worldwide Delivery
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Kitchen Table Wisdom: Stories That Heal by Rachel Naomi Remen, 9781594482090 2006-08-09
Rachel Naomi Remen Penguin Putnam Inc Paperback- £17.00 £11.35 FAST Worldwide Delivery
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Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen, 9781452168388 2017-10-03
Julia Turshen Chronicle Books Hardback- £10.99 £7.91 FAST Worldwide Delivery
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This Is Not A Diet Book: A User's Guide to Eating Well by Bee Wilson, 9780008225766 2016-12-29
Bee Wilson HarperCollins Publishers Paperback- £6.99 £5.91 FAST Worldwide Delivery
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On Eating Meat: The truth about its production and the question of whether we should eat it by Matthew Evans, 978191... 2019-09-05
Matthew Evans Murdoch Books Paperback / softback- £14.99 £9.78 FAST Worldwide Delivery
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Cooking Science: Condensed Matter by Vicenc Altaio, 9788492861446
- £18.00 £15.02 FAST Worldwide Delivery
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52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust by William Alexander, 9781616200503
- £11.95 £10.47 FAST Worldwide Delivery
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Tender at the Bone: Growing Up at the Table by Ruth Reichl, 9780812981117 2010-05-25
Ruth Reichl Random House USA Inc Paperback- £13.58 £10.85 FAST Worldwide Delivery
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Home Cooking: A Writer in the Kitchen by Laurie Colwin, 9780307474414 2010-03-23
Laurie Colwin Random House USA Inc Paperback- £12.44 £10.17 FAST Worldwide Delivery
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Secret Ingredients by David Remnick, 9780812976410 2009-11-19
David Remnick Random House USA Inc Paperback- £17.99 £12.53 FAST Worldwide Delivery
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Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala, 9781911115267 2016-10-10
Yemisi Aribisala Cassava Republic Press Paperback- £12.99 £10.99 FAST Worldwide Delivery
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The Artists' & Writers' Cookbook: A Collection of Stories With Recipes by Natalie Eve Garrett, 9781576877883 2016-10-13
Natalie Eve Garrett powerHouse Books,U.S. Hardback- £22.76 £17.16 FAST Worldwide Delivery
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Julia's Kitchen Wisdom by Julia Child, 9780375711855 2009-06-23
Julia Child Alfred A. Knopf Paperback- £14.99 £9.99 FAST Worldwide Delivery
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