Essays
A Cook's Tour (New edition) by Anthony Bourdain, 9780747558217 7 October 2002
Anthony Bourdain Bloomsbury Publishing PLC Paperback- $13.84 USD $11.21 USD
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The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones by Anthony Bourdain, 9780747579816 1 May 2006
Anthony Bourdain Bloomsbury Publishing PLC Paperback- $13.84 USD $11.19 USD FREE Worldwide Delivery
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chef... 1 September 2008
Karen Page Andrew Dornenburg Little, Brown & Company Hardback- $40.00 USD $36.85 USD FREE Worldwide Delivery
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The Ten (Food) Commandments by Jay Rayner, 9780241976692 30 June 2016
Jay Rayner Penguin Books Ltd Paperback- $7.55 USD $7.24 USD FREE Worldwide Delivery
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F*ck, That's Delicious: An Annotated Guide to Eating Well by Action Bronson, 9781419726552 2017-09-12
Action Bronson Abrams Hardback- $26.43 USD $21.03 USD FREE Worldwide Delivery
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 2012-06-19
Tamar Adler Simon & Schuster Paperback- $16.00 USD $13.47 USD FREE Worldwide Delivery
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Something to Food About: Inside the Creative Minds of America's Best Chefs by Questlove, Ben Greenman, 9780553459425 2016-04-12
Questlove Random House USA Inc Hardback- $28.33 USD $22.61 USD FREE Worldwide Delivery
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Knives & Ink: Chefs and the Stories Behind Their Tattoos by Isaac Fitzgerald, Wendy MacNaughton, 9781632861214 20161018
Isaac Fitzgerald Bloomsbury USA Hardback- $18.87 USD $15.84 USD FREE Worldwide Delivery
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Taste of Persia by Naomi Duguid, 9781579655488 2016-09-06
Naomi Duguid Artisan Hardback- $35.24 USD $29.45 USD FREE Worldwide Delivery
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by James Freeman, Caitlin Freeman, 97... 2012-10-15
James Freeman Random House USA Inc Hardback- $23.91 USD $19.56 USD FREE Worldwide Delivery
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The Monocle Guide to Drinking and Dining by Monocle, 9783899556681 15 September 2016
Monocle Die Gestalten Verlag Hardback- $56.66 USD $43.23 USD FREE Worldwide Delivery
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American Pie: My Search for the Perfect Pizza by Peter Reinhart, 9781580084222 2003-11-00
Peter Reinhart Random House USA Inc Hardback- $27.99 USD $25.81 USD FREE Worldwide Delivery
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The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 20 November 2015
Dan Jurafsky WW Norton & Co Paperback- $15.95 USD $13.23 USD FREE Worldwide Delivery
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Kitchen Table Wisdom: Stories That Heal by Rachel Naomi Remen, 9781594482090 2006-08-09
Rachel Naomi Remen Penguin Putnam Inc Paperback- $17.00 USD $15.47 USD FREE Worldwide Delivery
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Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen, 9781452168388 2017-10-03
Julia Turshen Chronicle Books Hardback- $13.84 USD $11.52 USD FREE Worldwide Delivery
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Front of the House: Restaurant Manners, Misbehaviors & Secrets by Jeff Benjamin, Robert Neubecker, 9781941868027 2017-05-25
Jeff Benjamin Cider Mill Press Book Publishers LLC Hardback- $23.00 USD $18.78 USD FREE Worldwide Delivery
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Is There a Nutmeg in the House? by Elizabeth David, 9781910690208 29 April 2016
Elizabeth David Grub Street Hardback- $18.87 USD $15.86 USD FREE Worldwide Delivery
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The Bloomsbury Cookbook: Recipes for Life, Love and Art by Jans Ondaatje Rolls, Anne Chisholm, 9780500517307 17 March 2014
Jans Ondaatje Rolls Anne Chisholm Thames & Hudson Ltd Hardback- $31.41 USD $26.22 USD FREE Worldwide Delivery
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The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison, 9780802139375 17 September 2002
Jim Harrison Grove Press / Atlantic Monthly Press Paperback / softback- $16.00 USD $14.43 USD FREE Worldwide Delivery
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Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field, 9781569767061 2011-11-01
Simon Quellen Field Chicago Review Press Paperback- $16.95 USD $16.15 USD FREE Worldwide Delivery
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 9780684800011 15 November 2004
Harold McGee Simon & Schuster Hardback- $40.00 USD $35.74 USD FREE Worldwide Delivery
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Molly on the Range by Molly Yeh, 9781623366957 2016-10-13
Molly Yeh Rodale Press Inc. Hardback- $32.49 USD $28.78 USD FREE Worldwide Delivery
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The Missing Ingredient: The Curious Role of Time in Food and Flavour by Jenny Linford, 9781846148972 2018-03-01
Jenny Linford Penguin Books Ltd Hardback- $23.91 USD $18.53 USD FREE Worldwide Delivery
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My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut by Hannah Hart, 9780062293039 12 August 2014
Hannah Hart HarperCollins Publishers Inc Hardback- $22.99 USD $21.29 USD FREE Worldwide Delivery
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Cooking Science: Condensed Matter by Vicenc Altaio, Ferran Adria, Josep Perello, 9788492861446 2010-07-25
Vicenc Altaio ActarD Inc Paperback- $22.66 USD $19.94 USD FREE Worldwide Delivery
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Kinfolk Volume 21: Volume 21 by Kinfolk, 9781941815243 9 August 2016
Kinfolk Simon & Schuster Paperback- $18.87 USD $15.70 USD FREE Worldwide Delivery
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