Essays



The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chef... 1 September 2008

Karen Page Andrew Dornenburg  Little, Brown & Company
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A Cook's Tour (New edition) by Anthony Bourdain, 9780747558217 7 October 2002

Anthony Bourdain  Bloomsbury Publishing PLC
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The Ten (Food) Commandments by Jay Rayner, 9780241976692 30 June 2016

Jay Rayner  Penguin Books Ltd
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Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh, 9781781259597 

 
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The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones by Anthony Bourdain, 9780747579816 1 May 2006

Anthony Bourdain  Bloomsbury Publishing PLC
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Something to Food About: Inside the Creative Minds of America's Best Chefs by Questlove, Ben Greenman, 9780553459425 12 April 2016

Questlove Ben Greenman  Random House USA Inc
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by James Freeman, Caitlin Freeman, 97... 15 October 2012

James Freeman Caitlin Freeman  Random House USA Inc
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 

Tamar Adler  Simon & Schuster
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The Bloomsbury Cookbook: Recipes for Life, Love and Art by Jans Ondaatje Rolls, Anne Chisholm, 9780500517307 17 March 2014

Jans Ondaatje Rolls Anne Chisholm  Thames & Hudson Ltd
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Taste of Persia by Naomi Duguid, 9781579655488 20160906

Naomi Duguid  Artisan Division of Workman Publishing
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The Monocle Guide to Drinking and Dining by Monocle, 9783899556681 15 September 2016

Monocle  Die Gestalten Verlag
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American Pie: My Search for the Perfect Pizza by Peter Reinhart, 9781580084222 

Peter Reinhart  Ten Speed Press
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The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 20 November 2015

Dan Jurafsky  WW Norton & Co
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 9780684800011 15 November 2004

Harold McGee  Simon & Schuster
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Is There a Nutmeg in the House? by Elizabeth David, 9781910690208 29 April 2016

Elizabeth David  Grub Street
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The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison, 9780802139375 17 September 2002

Jim Harrison  Grove Press / Atlantic Monthly Press
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How to Cook a Wolf 

 
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Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field, 9781569767061 2011-11-01

Simon Quellen Field  Chicago Review Press
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My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut by Hannah Hart, 9780062293039 12 August 2014

Hannah Hart  HarperCollins Publishers Inc
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Kinfolk Volume 21: Volume 21 by Kinfolk, 9781941815243 9 August 2016

Kinfolk  Simon & Schuster
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Molly on the Range by Molly Yeh, 9781623366957 

 
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Cooking Science: Condensed Matter by Vicenc Altaio, Ferran Adria, Josep Perello, 9788492861446 2010-07-25

Vicenc Altaio  ActarD Inc
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Showing 1 to 27 of 384 (15 Pages)