Essays



A Cook's Tour by Anthony Bourdain, 9780747558217 7 October 2002

Anthony Bourdain  Bloomsbury Publishing PLC
Paperback
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The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson, 9780008240769 2019-03-21

Bee Wilson  HarperCollins Publishers
Paperback / softback
  • $16.46 USD
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The Ten (Food) Commandments by Jay Rayner, 9780241976692 30 June 2016

Jay Rayner  Penguin Books Ltd
Paperback
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Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis, 9781408803837 11 April 2009

Kingsley Amis  Bloomsbury Publishing PLC
Paperback
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Brunetti's Cookbook by Roberta Pianaro, 9780802119476 4 May 2010

Roberta Pianaro Tatjana Hauptmann Donna Leon  Atlantic Monthly Press
Hardback
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Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh, 9781781259603 2018-10-18

Ruby Tandoh  Profile Books Ltd
Paperback
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Something To Food About: Exploring Creativity with Innovative Chefs by Questlove, 9780553459425 2016-04-12

Questlove  Random House USA Inc
Hardback
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The Blue Bottle Craft Of Coffee by Tara Duggan, 9781607741183 2012-10-15

James Freeman  Random House USA Inc
Hardback
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First, Catch: Notes on a Spring Meal by Thom Eagle, 9781787131477 2018-04-01

Thom Eagle  Quadrille Publishing Ltd
Hardback
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm by Molly Yeh, 9781623366957 2016-10-13

Molly Yeh  Rodale Press Inc.
Hardback
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By The Smoke And The Smell by Thaddeus Vogler, 9780399578601 2017-08-31

Thaddeus Vogler  Ten Speed Press
Hardback
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A Really Big Lunch: The Roving Gourmand on Food and Life by Jim Harrison, 9780802126467 13 April 2017

Jim Harrison  Grove Press / Atlantic Monthly Press
Hardback
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The Nasty Bits by Anthony Bourdain, 9780747579816 1 May 2006

Anthony Bourdain  Bloomsbury Publishing PLC
Paperback
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Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, 9780226494074 7 June 2005

Sylvia Lovegren  The University of Chicago Press
Paperback
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 9780684800011 15 November 2004

Harold McGee  Simon & Schuster
Hardback
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Pleasures of the Table: A Literary Anthology by Christina Hardyment, 9780712357807 12 March 2015

Christina Hardyment  The British Library Publishing Division
Hardback
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The Monocle Guide to Drinking and Dining by Monocle, 9783899556681 15 September 2016

Monocle  Die Gestalten Verlag
Hardback
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The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 20 November 2015

Dan Jurafsky  WW Norton & Co
Paperback
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Kitchen Table Wisdom: Stories That Heal by Rachel Naomi Remen, 9781594482090 2006-08-09

Rachel Naomi Remen  Penguin Putnam Inc
Paperback
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Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen, 9781452168388 2017-10-03

Julia Turshen  Chronicle Books
Hardback
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