A Cook's Tour by Anthony Bourdain, 9780747558217 7 October 2002

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chef... 1 September 2008

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The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson, 9780008240769 2019-03-21

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The Ten (Food) Commandments by Jay Rayner, 9780241976692 30 June 2016

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Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis, 9781408803837 11 April 2009

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Brunetti's Cookbook by Roberta Pianaro, 9780802119476 4 May 2010

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F*ck, That's Delicious: An Annotated Guide to Eating Well by Action Bronson, 9781419726552 2017-09-12

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Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh, 9781781259603 2018-10-18

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Something To Food About: Exploring Creativity with Innovative Chefs by Questlove, 9780553459425 2016-04-12

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The Blue Bottle Craft Of Coffee by Tara Duggan, 9781607741183 2012-10-15

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First, Catch: Notes on a Spring Meal by Thom Eagle, 9781787131477 2018-04-01

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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm by Molly Yeh, 9781623366957 2016-10-13

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By The Smoke And The Smell by Thaddeus Vogler, 9780399578601 2017-08-31

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A Really Big Lunch: The Roving Gourmand on Food and Life by Jim Harrison, 9780802126467 13 April 2017

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The Nasty Bits by Anthony Bourdain, 9780747579816 1 May 2006

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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business by Josh Noel... 2018-06-01

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Starting and Running a Restaurant For Dummies: UK Edition by Carol Godsmark, 9780470516218 14 December 2007

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Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, 9780226494074 7 June 2005

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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 9780684800011 15 November 2004

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Knives & Ink: Chefs and the Stories Behind Their Tattoos by Isaac Fitzgerald, Wendy MacNaughton, 9781632861214 20161018

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid, 9781579... 2016-09-06

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Pleasures of the Table: A Literary Anthology by Christina Hardyment, 9780712357807 12 March 2015

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The Monocle Guide to Drinking and Dining by Monocle, 9783899556681 15 September 2016

The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 20 November 2015

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Kitchen Table Wisdom: Stories That Heal by Rachel Naomi Remen, 9781594482090 2006-08-09

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Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen, 9781452168388 2017-10-03

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The Bloomsbury Cookbook: Recipes for Life, Love and Art by Jans Ondaatje Rolls, 9780500517307 17 March 2014

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