Essays
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chef... 2008-09-01
Karen Page Little, Brown & Company Hardback Sorry this item is currently unavailable.Omelette: Food, Love, Chaos and Other Conversations by Jessie Ware, 9781529355857 2021-06-10
Jessie Ware Hodder & Stoughton General Division Hardback- £12.99 £8.79
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Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake, 9780008413651 2022-06-09
Felicity Cloake HarperCollins Publishers Hardback- £16.99 £12.77
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Feasting Wild: In Search of the Last Untamed Food by Gina Rae La Cerva, 9781771645331 2020-06-25
Gina Rae La Cerva Greystone Books,Canada Hardback- £18.99 £13.19
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Marcus Everyday: Easy Family Food for Every Kind of Day by Marcus Wareing, 9780008320997 2019-10-31
Marcus Wareing HarperCollins Publishers Hardback- £20.00 £16.50
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Chewing the Fat: Tasting notes from a greedy life by Jay Rayner, 9781783352395 2021-09-02
Jay Rayner Guardian Faber Publishing Paperback / softback- £6.99 £6.43
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 2012-06-19
Tamar Adler Simon & Schuster Paperback- £17.00 £11.07
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The Alice B. Toklas Cook Book by Alice B Toklas, 9780063043800
- £12.21 £11.10
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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit by Helena Attlee, 9781581572902 2015-02-02
Helena Attlee WW Norton & Co Hardback- £25.00 £16.48
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Eat Up: Food, Appetite and Eating What You Want by Ruby Tandoh, 9781781259603 2018-10-18
Ruby Tandoh Profile Books Ltd Paperback- £8.99 £7.39
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Home Cooking: A Writer in the Kitchen by Laurie Colwin, 9780241145715 2012-10-04
Laurie Colwin Penguin Books Ltd Paperback- £12.99 £10.60
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First, Catch: Study of a Spring Meal by Thom Eagle, 9781787131477 2018-04-01
Thom Eagle Quadrille Publishing Ltd Hardback- £16.99 £12.77
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A Really Big Lunch: The Roving Gourmand on Food and Life by Jim Harrison, 9780802126467 2017-04-13
Jim Harrison Grove Press / Atlantic Monthly Press Hardback- £19.62 £16.18
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Starting and Running a Restaurant For Dummies: UK Edition by Carol Godsmark, 9780470516218 2007-12-14
Carol Godsmark John Wiley and Sons Ltd Paperback- £17.99 £12.77
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, 9780307269720 2009-10-06
Jean Anthelme Brillat-Savarin Random House USA Inc Hardback- £22.30
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 9780684800011 2004-11-15
Harold McGee Simon & Schuster Hardback- £40.00 £29.42
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The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison, 9780802139375 2002-09-17
Jim Harrison Grove Press / Atlantic Monthly Press Paperback- £16.00 £11.87
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The Ten (Food) Commandments by Jay Rayner, 9780241976692 2016-06-23
Jay Rayner Penguin Books Ltd Paperback- £6.00 £5.42
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Cook House by Anna Hedworth, 9781788547215 2019-09-05
Anna Hedworth Head of Zeus Hardback- £25.00 £16.36
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Ye That Are Men Now Serve Him: Radical Holiness Theology and Gender in the South by Colin B. Chapell, 9780817319229 2016-08-30
Colin B. Chapell The University of Alabama Press Hardback Sorry this item is currently unavailable.The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 2015-10-13
Dan Jurafsky WW Norton & Co Paperback- £12.10 £10.99
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Tools for Food: The Objects that Influence How and What We Eat by Corinne Mynatt, 9781784884048 2021-09-02
Corinne Mynatt Hardie Grant Books (UK) Hardback- £20.00 £14.57
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Something To Food About: Exploring Creativity with Innovative Chefs by Questlove, 9780553459425 2016-04-12
Questlove Random House USA Inc Hardback- £22.50 £17.52
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Cuisine and Culture: A History of Food and People by Linda Civitello, 9780470403716 2011-03-24
Linda Civitello John Wiley and Sons Ltd Paperback- £43.04
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American Pie by Peter Reinhart, 9781580084222 2003-11-00
Peter Reinhart Random House USA Inc Hardback- £21.12 £20.64
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Kitchen Table Wisdom: Stories That Heal by Rachel Naomi Remen, 9781594482090 2006-08-09
Rachel Naomi Remen Penguin Putnam Inc Paperback- £17.00 £11.91
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On Eating Meat: The truth about its production and the question of whether we should eat it by Matthew Evans, 978191... 2019-09-05
Matthew Evans Murdoch Books Paperback / softback- £14.99 £13.17
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Cooking Science: Condensed Matter by Vicenc Altaio, 9788492861446
Sorry this item is currently unavailable.An Omelette And a Glass of Wine by Elizabeth David, 9781405918312 2014-03-27
Elizabeth David Penguin Books Ltd Paperback- £15.99 £12.33
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Anti Gravity Cakes by Jayne Cross, 9780754833017 2017-05-15
Jayne Cross Anness Publishing Hardback- £9.99 £8.60
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