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Flour Water Salt Yeast by Ken Forkish, 9781607742739 2012-09-18

Ken Forkish  Random House USA Inc
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One Tin Bakes by Edd Kimber, 9780857838599 2020-06-25

Edd Kimber  Octopus Publishing Group
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Do Sourdough: Slow Bread for Busy Lives by Andrew Whitley, 9781907974113 2014-05-07

Andrew Whitley  The Do Book Co
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Happy Leons: LEON Happy Salads by Jane Baxter, 9781840917185 2016-06-02

Jane Baxter  Octopus Publishing Group
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100 Great Breads: The Original Bestseller by Paul Hollywood, 9781844038381 2015-07-02

Paul Hollywood  Octopus Publishing Group
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The Modern Multi-cooker Cookbook: 101 Recipes for Your Instant Pot (R) by Jenny Tschiesche, 9781849759731 2018-09-11

Jenny Tschiesche  Ryland, Peters & Small Ltd
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton, 9781787134652 2019-09-01

James Morton  Quadrille Publishing Ltd
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raf... 2017-10-30

Emilie Raffa  Page Street Publishing Co.
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The Pizza Bible by Tony Gemignani, 9781607746058 2014-11-03

Tony Gemignani  Random House USA Inc
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The Sourdough School: The ground-breaking guide to making gut-friendly bread by Vanessa Kimbell, 9780857833662 2018-04-05

Vanessa Kimbell  Octopus Publishing Group
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Carbs & Cals Salads: 80 Healthy Salad Recipes & 350 Photos of Ingredients to Create Your Own! by Chris Cheye... 2016-05-02

Chris Cheyette  Chello Publishing
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Carbs & Cals Soups: 80 Healthy Soup Recipes & 275 Photos of Ingredients to Create Your Own! by Chris Cheyett... 2016-12-12

Chris Cheyette  Chello Publishing
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Bread by Daniel Stevens, 9780747595335 2008-05-03

Daniel Stevens  Bloomsbury Publishing PLC
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The Bread Baker's Apprentice, 15th Anniversary Edition by Peter Reinhart, 9781607748656 2016-09-06

Peter Reinhart  Ten Speed Press
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The Elements Of Pizza: Unlocking the Secrets to World-Class Pies at Home by Ken Forkish, 9781607748380 2016-03-14

Ken Forkish  Random House USA Inc
Hardback
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Crumb: Show the dough who's boss by Richard Bertinet, 9780857835062 2019-02-07

Richard Bertinet  Octopus Publishing Group
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Feeding Hannibal: A Connoisseur's Cookbook by Janice Poon, 9781783297665 2016-10-18

Janice Poon  Titan Books Ltd
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Fine Chocolates: Gold by Jean-Pierre Wybauw, 9789401433426 2016-11-01

Jean-Pierre Wybauw  Lannoo
Hardback
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Simple Cakes by Mary Berry, 9781849906807 2014-07-15

Mary Berry  Ebury Publishing
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Sugar, Butter, Flour: The Waitress Pie Book by Jenna Hunterson, 9780735216334 2017-06-15

Jenna Hunterson  Penguin Putnam Inc
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How to Cake It: A Cakebook by Yolanda Gampp, 9780062676948 2017-11-02

Yolanda Gampp  HarperCollins Publishers Inc
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Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines by Annette Yates, 9780716022268 2009-06-18

Annette Yates  Little, Brown Book Group
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Wings and Things: Lip-smacking chicken recipes by Ben Ford, 9781787135000 2020-04-30

Ben Ford  Quadrille Publishing Ltd
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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Rec... 2014-10-21

Jeff Hertzberg  Thomas Dunne Books
Hardback
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Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes: Hamlyn All Colour Cookbook by Emma Lewis, 9780600633365 2016-09-08

Emma Lewis  Octopus Publishing Group
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The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes by Tarek Malou... 2017-10-05

Tarek Malouf  Octopus Publishing Group
Hardback
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Great British Bake Off: Big Book of Baking by Linda Collister, 9781849904834 2014-08-14

Linda Collister  Ebury Publishing
Hardback
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The Cadbury Creme Egg Cookbook by Cadbury, 9780008356873 2020-01-09

Cadbury  HarperCollins Publishers
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James Martin's Islands to Highlands: 80 fantastic recipes from around the British Isles by James Martin, 97817871352... 2020-03-01

James Martin  Quadrille Publishing Ltd
Hardback
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Showing 1 to 30 of 2180 (73 Pages)