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Food For Free (Collins Gem) by Richard Mabey, 9780007183036 2 August 2004

Richard Mabey  HarperCollins Publishers
Paperback
  • $10.84 USD
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Flour Water Salt Yeast by Ken Forkish, 9781607742739 2012-09-18

Ken Forkish  Random House USA Inc
Hardback
  • $43.75 USD 
    $40.16 USD
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My Kitchen Table: 100 Cakes and Bakes by Mary Berry, 9781849901499 6 January 2011

Mary Berry  Ebury Publishing
Paperback
  • $17.20 USD
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Do Sourdough: Slow Bread for Busy Lives by Andrew Whitley, 9781907974113 2014-05-07

Andrew Whitley  The Do Book Co
Paperback
  • $14.14 USD
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HelloFresh Recipes that Work: More than 100 step-by-step recipes & techniques by Patrick Drake, 9781784724658 2018-05-03

Patrick Drake  Octopus Publishing Group
Hardback
  • $26.46 USD
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The Modern Multi-cooker Cookbook: 101 Recipes for Your Instant Pot (R) by Jenny Tschiesche, 9781849759731 2018-09-11

Jenny Tschiesche  Ryland, Peters & Small Ltd
Hardback
  • $21.09 USD
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton, 9781787134652 2019-09-01

James Morton  Quadrille Publishing Ltd
Hardback
  • $36.10 USD
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Happy Leons: LEON Happy Salads by Jane Baxter, 9781840917185 2 June 2016

Jane Baxter  Octopus Publishing Group
Hardback
  • $24.01 USD
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100 Great Breads: The Original Bestseller by Paul Hollywood, 9781844038381 2 July 2015

Paul Hollywood  Octopus Publishing Group
Hardback
  • $22.33 USD
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The Sourdough School: The ground-breaking guide to making gut-friendly bread by Vanessa Kimbell, 9780857833662 2018-04-05

Vanessa Kimbell  Octopus Publishing Group
Hardback
  • $31.25 USD 
    $29.94 USD
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Bread by Daniel Stevens, 9780747595335 3 May 2008

Daniel Stevens  Bloomsbury Publishing PLC
Hardback
  • $21.93 USD
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Fine Chocolates: Gold by Jean-Pierre Wybauw, 9789401433426 1 November 2016

Jean-Pierre Wybauw Serdar Tanyeli  Lannoo
Hardback
  • $112.50 USD 
    $94.91 USD
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Mary Berry's Ultimate Cake Book (Second Edition) by Mary Berry, 9780563487517 5 June 2003

Mary Berry  Ebury Publishing
Paperback
  • $28.74 USD
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The Bread Baker's Apprentice, 15th Anniversary Edition by Peter Reinhart, 9781607748656 2016-09-06

Peter Reinhart  Ten Speed Press
Hardback
  • $40.26 USD
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Crumb: Show the dough who's boss by Richard Bertinet, 9780857835062 2019-02-07

Richard Bertinet  Octopus Publishing Group
Hardback
  • $31.44 USD
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Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines by Annette Yates, 9780716022268 18 June 2009

Annette Yates  Little, Brown Book Group
Paperback
  • $8.90 USD
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Feeding Hannibal: A Connoisseur's Cookbook by Janice Poon, 9781783297665 18 October 2016

Janice Poon  Titan Books Ltd
Hardback
  • $32.84 USD
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raf... 2017-10-30

Emilie Raffa  Page Street Publishing Co.
Paperback
  • $27.49 USD 
    $26.35 USD
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The Cadbury Creme Egg Cookbook by Cadbury, 9780008356873 2020-01-09

Cadbury  HarperCollins Publishers
Hardback
  • $16.49 USD
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Rapper's Delight: The Hip Hop Cookbook by Joseph Inniss, 9789185639700 25 September 2014

Joseph Inniss Peter Stadden Ralph Miller  Dokument Forlag
Paperback
  • $14.31 USD
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The Pizza Bible by Tony Gemignani, 9781607746058 2014-11-03

Tony Gemignani  Random House USA Inc
Hardback
  • $32.15 USD
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The Pastry School by Julie Jones, 9780857837806 2020-03-05

Julie Jones  Octopus Publishing Group
Hardback
  • $31.25 USD 
    $30.05 USD
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