Food Science



The Whisky Distilleries of the United Kingdom by Alfred Barnard, 9781841586526 11 April 2008

Alfred Barnard  Birlinn General
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American Sour Beers: Innovative Techniques for Mixed Fermentations by Michael Tonsmeire, Vinnie Cilurzo, 97819384691... 9 June 2014

Michael Tonsmeire Vinnie Cilurzo  Brewers Publications
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The Home Distilling and Infusing Handbook: Make Your Own Whiskey and Bourbon Blends, Infused Spirits, Cordials and L... 9 March 2015

Matthew Teacher  Sterling Publishing Co Inc
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Food: The Chemistry of its Components (6th New edition) by Tom P. Coultate, 9781849738804 17 August 2015

Tom P. Coultate  Royal Society of Chemistry
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels, 9780937381502 1 December 1996

Ray Daniels  Brewers Publications
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Proof: The Science of Booze by Adam Rogers, 9780544538542 12 May 2015

Adam Rogers  Mariner Books
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Cooked: A Natural History of Transformation by Michael Pollan, 9780141975627 3 April 2014

Michael Pollan  Penguin Books Ltd
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The City & Guilds Food Safety Training Manual by Peter Jarrett, 9780851932378 10 August 2012

Peter Jarrett  City & Guilds
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Malt: A Practical Guide from Field to Brewhouse by John Mallett, 9781938469121 7 December 2014

John Mallett  Brewers Publications
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Molecular Gastronomy: Exploring the Science of Flavor by Herve This, Malcolm DeBevoise, 9780231133135 11 July 2008

Herve This Malcolm DeBevoise  Columbia University Press
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Principles of Brewing Science: A Study of Serious Brewing (2nd Revised edition) by George J. Fix, 9780937381748 23 December 1999

George J. Fix  Brewers Publications
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Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field, 9781569767061 2011-11-01

Simon Quellen Field  Chicago Review Press
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Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman, 9780008157852 2 February 2016

Joanna Blythman  HarperCollins Publishers
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Languedoc Roussillon the Wines and Winemakers by Paul Strang, 9781526207081 

 
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Craft Beer World: A Guide to Over 350 of the Finest Beers Known to Man by Mark Dredge, 9780957140998 30 April 2009

Mark Dredge  Ryland, Peters & Small Ltd
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Brewing Materials and Processes: A Practical Approach to Beer Excellence by Charles W. Bamforth, 9780127999548 21 June 2016

Charles W. Bamforth  Elsevier Science Publishing Co Inc
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The Science of Chocolate (1st New edition) by Stephen T. Beckett, Jennifer Harding, Barry Freedman, 9780854049707 1 February 2008

Stephen T. Beckett Jennifer Harding Barry Freedman  Royal Society of Chemistry
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Producing Grains by Barbara A. Somervill, 9781406240597 18 July 2013

Barbara A. Somervill  Capstone Global Library Ltd
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Food Safety Risk Analysis: A Guide for National Food Safety Authorities by Food and Agriculture Organization of the ... 15 July 2010

Food and Agriculture Organization of the United Nations  Food & Agriculture Organization of the United Nations (FAO)
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Nutrition For Dummies (UK ed) by Nigel Denby, Sue Baic, Carol Ann Rinzler, 9780470972762 3 December 2010

Nigel Denby Sue Baic Carol Ann Rinzler  John Wiley and Sons Ltd
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Understanding Wine Technology: The Science of Wine Explained (3rd Revised edition) by David Bird, 9780953580224 20 September 2010

David Bird  DBQA Publishing
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Designing and Making Food by Anne Barnett, Hazel King, 9780431140551 

Anne Barnett Hazel King  Capstone Global Library Ltd
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