Food Science



American Sour Beers: Innovative Techniques for Mixed Fermentations by Michael Tonsmeire, Vinnie Cilurzo, 97819384691... 9 June 2014

Michael Tonsmeire Vinnie Cilurzo  Brewers Publications
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Malt: A Practical Guide from Field to Brewhouse by John Mallett, 9781938469121 7 December 2014

John Mallett  Brewers Publications
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Food: The Chemistry of its Components (6th New edition) by Tom P. Coultate, 9781849738804 17 August 2015

Tom P. Coultate  Royal Society of Chemistry
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McCance and Widdowson's the Composition of Foods (Summary ed) by Institute of Food Research, Public Health England, ... 28 February 2014

Institute of Food Research Public Health England  Royal Society of Chemistry
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by America's Te... 2012-10-01

America's Test Kitchen  America's Test Kitchen
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The Whisky Distilleries of the United Kingdom by Alfred Barnard, 9781841586526 11 April 2008

Alfred Barnard  Birlinn General
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New Brewing Lager Beer: The Most Comprehensive Book for Home & Microbrewers (2nd Revised edition) by Gregory J. Noon... 1 December 2003

Gregory J. Noonan  Brewers Publications
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Cooked: A Natural History of Transformation by Michael Pollan, 9780141975627 3 April 2014

Michael Pollan  Penguin Books Ltd
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels, 9780937381502 1 December 1996

Ray Daniels  Brewers Publications
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The City & Guilds Food Safety Training Manual by Peter Jarrett, 9780851932378 10 August 2012

Peter Jarrett  City & Guilds
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The Science and Commerce of Whisky by Ian Buxton, Paul S. Hughes, 9781849731508 25 November 2013

Ian Buxton Paul S. Hughes  Royal Society of Chemistry
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Molecular Gastronomy: Exploring the Science of Flavor by Herve This, Malcolm DeBevoise, 9780231133135 11 July 2008

Herve This Malcolm DeBevoise  Columbia University Press
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Butchery & Sausage-Making For Dummies by Tia Harrison, 9781118374948 16 April 2013

Tia Harrison  John Wiley & Sons Inc
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Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field, 9781569767061 2011-11-01

Simon Quellen Field  Chicago Review Press
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Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman, 9780008157852 2 February 2016

Joanna Blythman  HarperCollins Publishers
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Languedoc Roussillon the Wines and Winemakers by Paul Strang, 9781526207081 

 
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Craft Beer World: A Guide to Over 350 of the Finest Beers Known to Man by Mark Dredge, 9780957140998 30 April 2009

Mark Dredge  Ryland, Peters & Small Ltd
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Homebrew All-Stars: Top Homebrewers Share Their Best Techniques and Recipes by Drew Beechum, Denny Conn, 97807603496... 2016-05-01

Drew Beechum  Voyageur Press Inc
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Understanding Wine Technology: The Science of Wine Explained (3rd Revised edition) by David Bird, 9780953580224 20 September 2010

David Bird  DBQA Publishing
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Brewing Materials and Processes: A Practical Approach to Beer Excellence by Charles W. Bamforth, 9780127999548 21 June 2016

Charles W. Bamforth  Elsevier Science Publishing Co Inc
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Nutrition For Dummies (UK ed) by Nigel Denby, Sue Baic, Carol Ann Rinzler, 9780470972762 3 December 2010

Nigel Denby Sue Baic Carol Ann Rinzler  John Wiley and Sons Ltd
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Lockhart and Wiseman's Crop Husbandry Including Grassland (9th Revised edition) by H. J. S. Finch, Alison M. Samuel,... 30 June 2014

H. J. S. Finch Alison M. Samuel Gerry P. F. Lane  Elsevier Science & Technology
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A History of Beer and Brewing by Ian S. Hornsey, 9780854046300 1 December 2003

Ian S. Hornsey  Royal Society of Chemistry
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