Food Science


Alcoholic Fermentation by Jaspreet Banga, 9781773611808 2018-02-28

Jaspreet Banga  Arcler Education Inc
Hardback
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Food: The Chemistry of its Components by Tom P. Coultate, 9781849738804 2015-08-17

Tom P. Coultate  Royal Society of Chemistry
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Wine Science: The Application of Science in Winemaking by Jamie Goode, 9781784727116 2021-06-03

Jamie Goode  Octopus Publishing Group
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Proof: The Science of Booze by Adam Rogers, 9780544538542 2015-05-12

Adam Rogers  Mariner Books
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Rapid Detection Assays for Food and Water by Stuart A. Clark, 9780854047796 2001-10-01

Stuart A. Clark  Royal Society of Chemistry
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce by Maria Isabel Gil, 9780128045992 2017-09-01

Maria Isabel Gil  Elsevier Science Publishing Co Inc
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The Art & Science of Foodpairing by Foodpairing Nv, 9781784722906 2019-10-31

Foodpairing Nv  Octopus Publishing Group
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Geography of Hope: Exile, the Enlightenment, Disassimilation by Pierre Birnbaum, 9780804752930 2008-01-10

Pierre Birnbaum  Stanford University Press
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Awakenings by Oliver Sacks, 9780330523677 2011-10-01

Oliver Sacks  Pan Macmillan
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Cooked: A Natural History of Transformation by Michael Pollan, 9780141975627 2006-05-14

Michael Pollan  Penguin Books Ltd
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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits... 2007-05-18

Y. H. Hui  John Wiley and Sons Ltd
Hardback
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Mycotoxins in Foodstuffs by Martin Weidenborner, 9781461487265 2014-01-24

Martin Weidenborner  Springer-Verlag New York Inc.
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Culinary Reactions by Simon Quellen Field, 9781569767061 2011-11-01

Simon Quellen Field  Chicago Review Press
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little, 9781786077875 2020-06-04

Amanda Little  Oneworld Publications
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Biotechnology of Bioactive Compounds: Sources and Applications by Vijai Kumar Gupta, 9781118733493 2015-03-27

Vijai Kumar Gupta  John Wiley and Sons Ltd
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HACCP: A Practical Approach by S. Mortimore, 9781489986405 2015-06-25

S. Mortimore  Springer-Verlag New York Inc.
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Brewing Materials and Processes: A Practical Approach to Beer Excellence by Charles W. Bamforth, 9780127999548 2016-06-13

Charles W. Bamforth  Elsevier Science Publishing Co Inc
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Handbook of Vanilla Science and Technology by Daphna Havkin-Frenkel, 9781119377276 2018-08-31

Daphna Havkin-Frenkel  John Wiley and Sons Ltd
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The Final Leap: Suicide on the Golden Gate Bridge by John Bateson, 9780520272408 2012-03-16

John Bateson  University of California Press
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Nutrition For Dummies by Nigel Denby, 9780470972762 2010-12-03

Nigel Denby  John Wiley and Sons Ltd
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A History of Beer and Brewing by Ian S. Hornsey, 9780854046300 2003-12-01

Ian S. Hornsey  Royal Society of Chemistry
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Fruit and Nuts: Supplement to The Composition of Foods by B. Holland, 9780851863863 1992-01-01

B. Holland  Royal Society of Chemistry
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Chocolate as Medicine: A Quest over the Centuries by Philip K. Wilson, 9781849734110 2012-10-02

Philip K. Wilson  Royal Society of Chemistry
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