Food Science
Alcoholic Fermentation by Jaspreet Banga, 9781773611808 2018-02-28
Jaspreet Banga Arcler Education Inc Hardback Sorry this item is currently unavailable.Food: The Chemistry of its Components by Tom P. Coultate, 9781849738804 2015-08-17
Tom P. Coultate Royal Society of Chemistry Paperback- £33.37
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McCance and Widdowson's The Composition of Foods: Seventh Summary Edition by Institute of Food Research, 97818497363... 2014-02-28
Institute of Food Research Royal Society of Chemistry Paperback- £65.37
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Wine Science: The Application of Science in Winemaking by Jamie Goode, 9781784727116 2021-06-03
Jamie Goode Octopus Publishing Group Hardback- £30.00 £18.54
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Proof: The Science of Booze by Adam Rogers, 9780544538542 2015-05-12
Adam Rogers Mariner Books Paperback- £15.95 £10.91
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Rapid Detection Assays for Food and Water by Stuart A. Clark, 9780854047796 2001-10-01
Stuart A. Clark Royal Society of Chemistry Hardback- £93.37
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce by Maria Isabel Gil, 9780128045992 2017-09-01
Maria Isabel Gil Elsevier Science Publishing Co Inc Hardback- £160.00 £127.81
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The Art & Science of Foodpairing by Foodpairing Nv, 9781784722906 2019-10-31
Foodpairing Nv Octopus Publishing Group Hardback- £30.00 £22.26
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Geography of Hope: Exile, the Enlightenment, Disassimilation by Pierre Birnbaum, 9780804752930 2008-01-10
Pierre Birnbaum Stanford University Press Hardback- £58.00 £56.64
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Contributor Paul Shapiro, 97...
- £19.62 £17.39
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The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars Fermenting, Distilling, Infusing by Bettina Malle,...
- £24.00 £20.69
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Vinegar, the Eternal Condiment: Unearthing the science, business and sometimes rollicking story of vinegar by Regina...
- £24.00 £19.72
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Awakenings by Oliver Sacks, 9780330523677 2011-10-01
Oliver Sacks Pan Macmillan Paperback- £10.99 £5.69
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Cooked: A Natural History of Transformation by Michael Pollan, 9780141975627 2006-05-14
Michael Pollan Penguin Books Ltd Paperback- £10.99 £8.95
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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits... 2007-05-18
Y. H. Hui John Wiley and Sons Ltd Hardback Sorry this item is currently unavailable.Mycotoxins in Foodstuffs by Martin Weidenborner, 9781461487265 2014-01-24
Martin Weidenborner Springer-Verlag New York Inc. Hardback- £208.81
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Culinary Reactions by Simon Quellen Field, 9781569767061 2011-11-01
Simon Quellen Field Chicago Review Press Paperback- £13.22 £12.75
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little, 9781786077875 2020-06-04
Amanda Little Oneworld Publications Paperback / softback- £10.99 £8.50
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Biotechnology of Bioactive Compounds: Sources and Applications by Vijai Kumar Gupta, 9781118733493 2015-03-27
Vijai Kumar Gupta John Wiley and Sons Ltd Hardback- £256.46
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Principles of Brewing Science: A Study of Serious Brewing by George J. Fix, 9780937381748
- £22.99 £18.52
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Risk Assessment and Management of Raw Materials by Sue Emond, 9780907503675
Sorry this item is currently unavailable.HACCP: A Practical Approach by S. Mortimore, 9781489986405 2015-06-25
S. Mortimore Springer-Verlag New York Inc. Paperback / softback- £83.69
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Brewing Materials and Processes: A Practical Approach to Beer Excellence by Charles W. Bamforth, 9780127999548 2016-06-13
Charles W. Bamforth Elsevier Science Publishing Co Inc Hardback- £94.80 £83.71
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Handbook of Vanilla Science and Technology by Daphna Havkin-Frenkel, 9781119377276 2018-08-31
Daphna Havkin-Frenkel John Wiley and Sons Ltd Hardback- £150.00 £125.48
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The Final Leap: Suicide on the Golden Gate Bridge by John Bateson, 9780520272408 2012-03-16
John Bateson University of California Press Hardback- £25.00 £18.97
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Nutrition For Dummies by Nigel Denby, 9780470972762 2010-12-03
Nigel Denby John Wiley and Sons Ltd Paperback- £15.99 £12.21
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A History of Beer and Brewing by Ian S. Hornsey, 9780854046300 2003-12-01
Ian S. Hornsey Royal Society of Chemistry Paperback- £55.00 £54.72
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Fruit and Nuts: Supplement to The Composition of Foods by B. Holland, 9780851863863 1992-01-01
B. Holland Royal Society of Chemistry Paperback- £37.57
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Chocolate as Medicine: A Quest over the Centuries by Philip K. Wilson, 9781849734110 2012-10-02
Philip K. Wilson Royal Society of Chemistry Paperback- £30.82
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