Food Science



The Whisky Distilleries of the United Kingdom by Alfred Barnard, 9781841586526 11 April 2008

Alfred Barnard  Birlinn General
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Proof: The Science of Booze by Adam Rogers, 9780544538542 12 May 2015

Adam Rogers  Mariner Books
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McCance and Widdowson's the Composition of Foods (Summary ed) by Institute of Food Research, Public Health England, ... 28 February 2014

Institute of Food Research Public Health England  Royal Society of Chemistry
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Food: The Chemistry of its Components (6th New edition) by Tom P. Coultate, 9781849738804 17 August 2015

Tom P. Coultate  Royal Society of Chemistry
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels, 9780937381502 1 December 1996

Ray Daniels  Brewers Publications
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Cooked: A Natural History of Transformation by Michael Pollan, 9780141975627 3 April 2014

Michael Pollan  Penguin Books Ltd
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The City & Guilds Food Safety Training Manual by Peter Jarrett, 9780851932378 10 August 2012

Peter Jarrett  City & Guilds
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Malt: A Practical Guide from Field to Brewhouse by John Mallett, 9781938469121 7 December 2014

John Mallett  Brewers Publications
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Principles of Brewing Science: A Study of Serious Brewing (2nd Revised edition) by George J. Fix, 9780937381748 23 December 1999

George J. Fix  Brewers Publications
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Molecular Gastronomy: Exploring the Science of Flavor by Herve This, Malcolm DeBevoise, 9780231133135 11 July 2008

Herve This Malcolm DeBevoise  Columbia University Press
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Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field, 9781569767061 2011-11-01

Simon Quellen Field  Chicago Review Press
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Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman, 9780008157852 2 February 2016

Joanna Blythman  HarperCollins Publishers
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Languedoc Roussillon the Wines and Winemakers by Paul Strang, 9781526207081 

 
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Brewing Materials and Processes: A Practical Approach to Beer Excellence by Charles W. Bamforth, 9780127999548 21 June 2016

Charles W. Bamforth  Elsevier Science Publishing Co Inc
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Producing Grains by Barbara A. Somervill, 9781406240597 18 July 2013

Barbara A. Somervill  Capstone Global Library Ltd
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Food Safety Risk Analysis: A Guide for National Food Safety Authorities by Food and Agriculture Organization of the ... 15 July 2010

Food and Agriculture Organization of the United Nations  Food & Agriculture Organization of the United Nations (FAO)
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Understanding Wine Technology: The Science of Wine Explained (3rd Revised edition) by David Bird, 9780953580224 20 September 2010

David Bird  DBQA Publishing
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Nutrition For Dummies (UK ed) by Nigel Denby, Sue Baic, Carol Ann Rinzler, 9780470972762 3 December 2010

Nigel Denby Sue Baic Carol Ann Rinzler  John Wiley and Sons Ltd
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Lockhart and Wiseman's Crop Husbandry Including Grassland (9th Revised edition) by H. J. S. Finch, Alison M. Samuel,... 30 June 2014

H. J. S. Finch Alison M. Samuel Gerry P. F. Lane  Elsevier Science & Technology
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Chocolate as Medicine: A Quest Over the Centuries by Philip K. Wilson, W. Jeffrey Hurst, 9781849734110 2 October 2012

Philip K. Wilson W. Jeffrey Hurst  Royal Society of Chemistry
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