Agriculture and Food


Feeding Britain: Our Food Problems and How to Fix Them by Tim Lang, 9780241442227 2020-03-26

Tim Lang  Penguin Books Ltd
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The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests by John Wright, 9781781256220 2020-04-02

John Wright  Profile Books Ltd
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Eating Animals by Jonathan Safran Foer, 9780141031934 2011-01-27

Jonathan Safran Foer  Penguin Books Ltd
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Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology by Dr Vandana Shiva, 978162... 2016-06-28

Dr Vandana Shiva  North Atlantic Books
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Cod by Mark Kurlansky, 9780099268703 1999-02-05

Mark Kurlansky  Vintage Publishing
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Hunger Pains: Life inside Foodbank Britain by Kayleigh Garthwaite, 9781447329114 2016-06-14

Kayleigh Garthwaite  Policy Press
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Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science by Carey Gillam, 9781610918329 2017-09-27

Carey Gillam  Island Press
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The Unsettling of America: Culture & Agriculture by Wendell Berry, 9781619025998 2015-09-15

Berry  Counterpoint
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The Untold History of the Potato by John Reader, 9780099474791 2009-02-05

John Reader  Vintage Publishing
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A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Div... 2020-06-25

Chris Smaje  Chelsea Green Publishing Co
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Bet the Farm: How Food Stopped Being Food by Frederick Kaufman, 9780470631928 2012-10-12

Frederick Kaufman  Turner Publishing Company
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Letters to a Young Farmer: On Food, Farming, and Our Future by Stone Barns Center, 9781616895303 2017-03-07

Stone Barns Center  Princeton Architectural Press
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How to Be A Chilli Head: Inside the red-hot world of the chilli cult by Andy Lynes, 9781910232033 2015-05-07

Andy Lynes  Pavilion Books
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Grass-Fed Nation: Getting Back the Food We Deserve by Graham Harvey, 9781785780769 2016-05-05

Graham Harvey  Icon Books Ltd
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Meat: A Benign Extravagance by Simon Fairlie, 9781856230551 2013-02-28

Simon Fairlie  Hyden House Ltd
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Consider the Fork: A History of How We Cook and Eat by Bee Wilson, 9780141049083 2013-10-24

Bee Wilson  Penguin Books Ltd
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A Culinary Tour of India by Yogesh Singh, 9789384588489 2015-05-30

Yogesh Singh  I K International Publishing House Pvt. Ltd
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi, 9780061581083 2016-11-17

Simran Sethi  HarperCollins Publishers Inc
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Steak: One Man's Search for the World's Tastiest Piece of Beef, 9781902932538 2016-10-14

  Garnet Publishing Ltd
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Sitopia: How Food Can Save the World by Carolyn Steel, 9780701188719 2020-03-05

Carolyn Steel  Vintage Publishing
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Spoon-Fed: Why almost everything we've been told about food is wrong by Tim Spector, 9781787332294 2020-05-14

Tim Spector  Vintage Publishing
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Cultivating Food Justice: Race, Class, and Sustainability by Alison Hope Alkon, 9780262516327 2011-10-21

Alison Hope Alkon  MIT Press Ltd
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Farmageddon by Philip Lymbery, 9781408846346 2015-03-12

Philip Lymbery  Bloomsbury Publishing PLC
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The Other Milk: Reinventing Soy in Republican China by Jia-Chen Fu, 9780295744032 2018-12-25

Jia-Chen Fu  University of Washington Press
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The Other Milk: Reinventing Soy in Republican China by Jia-Chen Fu, 9780295744049 2018-12-25

Jia-Chen Fu  University of Washington Press
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