Agriculture and Food



Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism by Melanie Joy, 9781573245050 2011-08-03

Melanie Joy  Conari Press,U.S.
Paperback
  • $18.95 USD 
    $16.00 USD
    FREE Worldwide Delivery
    Save 16%

Eating Animals by Jonathan Safran Foer, 9780141031934 27 January 2011

Jonathan Safran Foer  Penguin Books Ltd
Paperback
  • $12.69 USD 
    $11.62 USD
    FREE Worldwide Delivery
    Save 8%

The Hunter-Gatherer Way: Putting Back the Apple by Ffyona Campbell, 9780957540804 24 November 2012

Ffyona Campbell  Wild Food Publishing
Paperback
  • $12.69 USD 
    $11.53 USD
    FREE Worldwide Delivery
    Save 9%

Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science by Carey Gillam, 9781610918329 2017-09-27

Carey Gillam  Island Press
Hardback
  • $30.00 USD 
    $24.56 USD
    FREE Worldwide Delivery
    Save 18%

Hunger Pains: Life Inside Foodbank Britain by Kayleigh Garthwaite, 9781447329114 14 June 2016

Kayleigh Garthwaite  Policy Press
Paperback
  • $20.31 USD 
    $15.53 USD
    FREE Worldwide Delivery
    Save 24%

The Third Plate: Field Notes on the Future of Food by Dan Barber, 9780349141701 5 May 2016

Dan Barber  Little, Brown Book Group
Paperback
  • $13.96 USD 
    $13.63 USD
    FREE Worldwide Delivery
    Save 2%

The Food Revolution: How Your Diet Can Help Save Your Life and the World (10th Revised edition) by John Robbins, 978... 2010-10-13

John Robbins  Conari Press,U.S.
Paperback
  • $21.95 USD 
    $20.82 USD
    FREE Worldwide Delivery
    Save 5%

An Edible History of Humanity by Tom Standage, 9780802719911 

Tom Standage  Walker & Company
Paperback
  • $18.00 USD 
    $15.60 USD
    FREE Worldwide Delivery
    Save 13%

Cod: A Biography of the Fish That Changed the World by Mark Kurlansky, 9780099268703 6 May 1999

Mark Kurlansky  Vintage Publishing
Paperback
  • $8.09 USD
    FREE Worldwide Delivery


Bet the Farm: How Food Stopped Being Food by Frederick Kaufman, 9780470631928 2012-10-12

Frederick Kaufman  Turner Publishing Company
Hardback
  • $25.95 USD 
    $21.08 USD
    FREE Worldwide Delivery
    Save 19%

Letters to a Young Farmer: On Food, Farming, and Our Future by Martha Hodgkins, Stone Barns Center, 9781616895303 7 March 2017

Martha Hodgkins Stone Barns Center  Princeton Architectural Press
Paperback
  • $16.50 USD 
    $13.98 USD
    FREE Worldwide Delivery
    Save 15%

Meatonomics: How the Rigged Economics of the Meat and Dairy Industries Are Encouraging You to Consume Way More Than ... 2013-09-30

David Robinson Simon  Conari Press,U.S.
Paperback
  • $21.95 USD 
    $19.53 USD
    FREE Worldwide Delivery
    Save 11%

Eating Animals by Jonathan Safran Foer, 9780316069885 2010-09-01

Jonathan Safran Foer  Back Bay Books
Paperback
  • $16.00 USD 
    $14.61 USD
    FREE Worldwide Delivery
    Save 9%

Sacred Soil: Biochar and the Regeneration of the Earth by Robert Tindall, 9781623171186 2017-07-06

Robert Tindall  North Atlantic Books,U.S.
Paperback
  • $20.31 USD 
    $14.64 USD
    FREE Worldwide Delivery
    Save 28%

The Untold History of the Potato by John Reader, 9780099474791 5 February 2009

John Reader  Vintage Publishing
Paperback
  • $13.96 USD 
    $12.38 USD
    FREE Worldwide Delivery
    Save 11%

Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work by Richard Oppe... 1 November 2013

Richard Oppenlander  Langdon Street Press
Hardback
  • $26.99 USD 
    $24.52 USD
    FREE Worldwide Delivery
    Save 9%

The Life of Cheese: Crafting Food and Value in America by Heather Paxson, 9780520270183 30 November 2012

Heather Paxson  University of California Press
Paperback
  • $34.29 USD 
    $24.32 USD
    FREE Worldwide Delivery
    Save 29%

The Ethical Carnivore: My Year Killing to Eat by Louise Gray, 9781472938398 

Louise Gray  Bloomsbury Natural History
Hardback
  • $28.00 USD 
    $27.85 USD
    FREE Worldwide Delivery
    Save 1%

Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman, 9780008157852 2 February 2016

Joanna Blythman  HarperCollins Publishers
Paperback
  • $18.99 USD 
    $15.34 USD
    FREE Worldwide Delivery
    Save 19%

Grass-Fed Nation: Getting Back the Food We Deserve by Graham Harvey, 9781785780769 5 May 2016

Graham Harvey  Icon Books Ltd
Paperback
  • $12.69 USD 
    $10.78 USD
    FREE Worldwide Delivery
    Save 15%

Consider the Fork: A History of How We Cook and Eat by Bee Wilson, 9780141049083 24 October 2013

Bee Wilson  Penguin Books Ltd
Paperback
  • $13.96 USD 
    $12.55 USD
    FREE Worldwide Delivery
    Save 10%

A Culinary Tour of India by Yogesh Singh, 9789384588489 2015-05-30

Yogesh Singh  I K International Publishing House Pvt. Ltd
Paperback
  • $55.25 USD 
    $47.68 USD
    FREE Worldwide Delivery
    Save 14%

The Seed Underground: A Growing Revolution to Save Food by Janisse Ray, 9781603583060 2013-06-18

Janisse Ray  Chelsea Green Publishing Co
Paperback
  • $17.95 USD 
    $15.76 USD
    FREE Worldwide Delivery
    Save 12%

Meat: A Benign Extravagance by Simon Fairlie, 9781856230551 15 September 2010

Simon Fairlie  Hyden House Ltd
Paperback
  • $25.34 USD 
    $19.33 USD
    FREE Worldwide Delivery
    Save 24%

Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson, 9780316227933 2014-05-20

Jo Robinson  Little Brown and Company
Paperback
  • $16.00 USD 
    $15.72 USD
    FREE Worldwide Delivery
    Save 2%

Showing 1 to 27 of 584 (22 Pages)