Agriculture and Food
Defending Beef: The Case for Sustainable Meat Production by Nicolette Hahn Niman, 9781603585361 2014-11-24
Nicolette Hahn Niman Chelsea Green Publishing Co Paperback- $23.89 USD $16.04 USD
FREE Worldwide Delivery
Save 33%
Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology by Vandana Shiva, 978162317... 2016-06-28
Dr Vandana Shiva North Atlantic Books Paperback- $18.81 USD $13.94 USD FREE Worldwide Delivery
Save 26%
Eating Animals by Jonathan Safran Foer, 9780141031934 27 January 2011
Jonathan Safran Foer Penguin Books Ltd Paperback- $12.57 USD $10.89 USD FREE Worldwide Delivery
Save 13%
The Hunter-Gatherer Way: Putting Back the Apple by Ffyona Campbell, 9780957540804 24 November 2012
Ffyona Campbell Wild Food Publishing Paperback- $12.57 USD $11.42 USD FREE Worldwide Delivery
Save 9%
Hunger Pains: Life Inside Foodbank Britain by Kayleigh Garthwaite, 9781447329114 14 June 2016
Kayleigh Garthwaite Policy Press Paperback- $20.12 USD $15.39 USD FREE Worldwide Delivery
Save 24%
Cod: A Biography of the Fish That Changed the World by Mark Kurlansky, 9780099268703 6 May 1999
Mark Kurlansky Vintage Publishing Paperback- $8.01 USD FREE Worldwide Delivery
The Third Plate: Field Notes on the Future of Food by Dan Barber, 9780349141701 5 May 2016
Dan Barber Little, Brown Book Group Paperback- $13.83 USD $12.16 USD FREE Worldwide Delivery
Save 12%
Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism by Melanie Joy, 9781573245050 2011-08-03
Melanie Joy Conari Press,U.S. Paperback- $18.95 USD $16.24 USD FREE Worldwide Delivery
Save 14%
The Unsettling of America: Culture & Agriculture by Wendell Berry, 9781619025998 1 October 2015
Wendell Berry Counterpoint Paperback- $21.32 USD $16.19 USD FREE Worldwide Delivery
Save 24%
Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science by Carey Gillam, 9781610918329 2017-09-27
Carey Gillam Island Press Hardback- $28.92 USD $25.76 USD FREE Worldwide Delivery
Save 11%
The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker, 9781476724232 21 April 2016
Mark Schatzker Simon & Schuster Paperback- $13.83 USD $11.10 USD FREE Worldwide Delivery
Save 20%
Sacred Soil: Biochar and the Regeneration of the Earth by Robert Tindall, 9781623171186 2017-07-06
Robert Tindall North Atlantic Books,U.S. Paperback- $20.12 USD $14.50 USD FREE Worldwide Delivery
Save 28%
An Edible History of Humanity by Tom Standage, 9780802719911
Tom Standage Walker & Company Paperback- $22.64 USD $15.49 USD FREE Worldwide Delivery
Save 32%
The Untold History of the Potato by John Reader, 9780099474791 5 February 2009
John Reader Vintage Publishing Paperback- $13.83 USD $11.81 USD FREE Worldwide Delivery
Save 15%
The Food Revolution: How Your Diet Can Help Save Your Life and the World (10th Revised edition) by John Robbins, 978... 2010-10-13
John Robbins Conari Press,U.S. Paperback- $22.25 USD FREE Worldwide Delivery
Letters to a Young Farmer: On Food, Farming, and Our Future by Martha Hodgkins, Stone Barns Center, 9781616895303 7 March 2017
Martha Hodgkins Stone Barns Center Princeton Architectural Press Paperback- $16.34 USD $13.85 USD FREE Worldwide Delivery
Save 15%
Meatonomics: How the Rigged Economics of the Meat and Dairy Industries Are Encouraging You to Consume Way More Than ... 2013-09-30
David Robinson Simon Conari Press,U.S. Paperback- $21.95 USD $20.18 USD FREE Worldwide Delivery
Save 8%
Eating Animals by Jonathan Safran Foer, 9780316069885 2010-09-01
Jonathan Safran Foer Back Bay Books Paperback- $22.63 USD $15.65 USD FREE Worldwide Delivery
Save 31%
Stuffed and Starved: The Hidden Battle for the World Food System by Rajeev Charles Patel, 9781612191270 2012-06-05
Rajeev Charles Patel Melville House Publishing Paperback- $27.66 USD $17.41 USD FREE Worldwide Delivery
Save 37%
Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work by Richard Oppe... 1 November 2013
Richard Oppenlander Langdon Street Press Hardback- $27.45 USD FREE Worldwide Delivery
GMO (Myths & Truths) (3rd) by Claire Robinson, Michael Antoniou, John A. Ragan, 9780993436703 30 September 2015
Claire Robinson Michael Antoniou John A. Ragan Earth Open Source Paperback- $18.84 USD FREE Worldwide Delivery
The Life of Cheese: Crafting Food and Value in America by Heather Paxson, 9780520270183 30 November 2012
Heather Paxson University of California Press Paperback- $36.48 USD $33.46 USD FREE Worldwide Delivery
Save 8%
The Ethical Carnivore: My Year Killing to Eat by Louise Gray, 9781472938398
Louise Gray Bloomsbury Natural History Hardback- $28.20 USD FREE Worldwide Delivery
Grass-Fed Nation: Getting Back the Food We Deserve by Graham Harvey, 9781785780769 5 May 2016
Graham Harvey Icon Books Ltd Paperback- $12.57 USD $10.49 USD FREE Worldwide Delivery
Save 17%
Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman, 9780008157852 2 February 2016
Joanna Blythman HarperCollins Publishers Paperback- $19.00 USD $15.61 USD FREE Worldwide Delivery
Save 18%
Consider the Fork: A History of How We Cook and Eat by Bee Wilson, 9780141049083 24 October 2013
Bee Wilson Penguin Books Ltd Paperback- $13.83 USD $11.75 USD FREE Worldwide Delivery
Save 15%
Seed Sovereignty, Food Security: Women in the Vanguard of the Fight Against GMOS and Corporate Agriculture by Vandan... 2016-02-05
Vandana Shiva Frog Ltd Paperback- $22.63 USD $19.59 USD FREE Worldwide Delivery
Save 13%