Agriculture and Food
Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism by Melanie Joy, 9781573245050 2011-08-03
Melanie Joy Conari Press,U.S. Paperback- $18.95 USD $15.82 USD
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Eating Animals by Jonathan Safran Foer, 9780141031934 27 January 2011
Jonathan Safran Foer Penguin Books Ltd Paperback- $12.10 USD $10.49 USD FREE Worldwide Delivery
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Defending Beef: The Case for Sustainable Meat Production by Nicolette Hahn Niman, 9781603585361 2014-11-24
Nicolette Hahn Niman Chelsea Green Publishing Co Paperback- $23.00 USD $15.32 USD FREE Worldwide Delivery
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The Hunter-Gatherer Way: Putting Back the Apple by Ffyona Campbell, 9780957540804 24 November 2012
Ffyona Campbell Wild Food Publishing Paperback- $12.10 USD $11.00 USD FREE Worldwide Delivery
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Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science by Carey Gillam, 9781610918329 2017-09-27
Carey Gillam Island Press Hardback- $27.84 USD $24.80 USD FREE Worldwide Delivery
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Hunger Pains: Life Inside Foodbank Britain by Kayleigh Garthwaite, 9781447329114 14 June 2016
Kayleigh Garthwaite Policy Press Paperback- $19.36 USD $14.81 USD FREE Worldwide Delivery
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Cod: A Biography of the Fish That Changed the World by Mark Kurlansky, 9780099268703 6 May 1999
Mark Kurlansky Vintage Publishing Paperback- $7.71 USD FREE Worldwide Delivery
The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker, 9781476724232 21 April 2016
Mark Schatzker Simon & Schuster Paperback- $13.31 USD $10.92 USD FREE Worldwide Delivery
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The Third Plate: Field Notes on the Future of Food by Dan Barber, 9780349141701 5 May 2016
Dan Barber Little, Brown Book Group Paperback- $13.31 USD $12.34 USD FREE Worldwide Delivery
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The Food Revolution: How Your Diet Can Help Save Your Life and the World (10th Revised edition) by John Robbins, 978... 2010-10-13
John Robbins Conari Press,U.S. Paperback- $22.32 USD FREE Worldwide Delivery
Sacred Soil: Biochar and the Regeneration of the Earth by Robert Tindall, 9781623171186 2017-07-06
Robert Tindall North Atlantic Books,U.S. Paperback- $19.36 USD $13.96 USD FREE Worldwide Delivery
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Bet the Farm: How Food Stopped Being Food by Frederick Kaufman, 9780470631928 2012-10-12
Frederick Kaufman Turner Publishing Company Hardback- $25.95 USD $21.62 USD FREE Worldwide Delivery
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Letters to a Young Farmer: On Food, Farming, and Our Future by Martha Hodgkins, Stone Barns Center, 9781616895303 7 March 2017
Martha Hodgkins Stone Barns Center Princeton Architectural Press Paperback- $15.73 USD $13.33 USD FREE Worldwide Delivery
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Meatonomics: How the Rigged Economics of the Meat and Dairy Industries Are Encouraging You to Consume Way More Than ... 2013-09-30
David Robinson Simon Conari Press,U.S. Paperback- $21.96 USD $19.93 USD FREE Worldwide Delivery
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The Untold History of the Potato by John Reader, 9780099474791 5 February 2009
John Reader Vintage Publishing Paperback- $13.31 USD $11.37 USD FREE Worldwide Delivery
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Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work by Richard Oppe... 1 November 2013
Richard Oppenlander Langdon Street Press Hardback- $26.99 USD $26.68 USD FREE Worldwide Delivery
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GMO (Myths & Truths) (3rd) by Claire Robinson, Michael Antoniou, John A. Ragan, 9780993436703 30 September 2015
Claire Robinson Michael Antoniou John A. Ragan Earth Open Source Paperback- $18.33 USD FREE Worldwide Delivery
The Life of Cheese: Crafting Food and Value in America by Heather Paxson, 9780520270183 30 November 2012
Heather Paxson University of California Press Paperback- $32.70 USD $23.19 USD FREE Worldwide Delivery
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The Ethical Carnivore: My Year Killing to Eat by Louise Gray, 9781472938398
Louise Gray Bloomsbury Natural History Hardback- $28.00 USD $27.45 USD FREE Worldwide Delivery
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Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman, 9780008157852 2 February 2016
Joanna Blythman HarperCollins Publishers Paperback- $18.99 USD $18.75 USD FREE Worldwide Delivery
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Grass-Fed Nation: Getting Back the Food We Deserve by Graham Harvey, 9781785780769 5 May 2016
Graham Harvey Icon Books Ltd Paperback- $12.10 USD $10.29 USD FREE Worldwide Delivery
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Consider the Fork: A History of How We Cook and Eat by Bee Wilson, 9780141049083 24 October 2013
Bee Wilson Penguin Books Ltd Paperback- $13.31 USD $11.96 USD FREE Worldwide Delivery
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Seed Sovereignty, Food Security: Women in the Vanguard of the Fight Against GMOS and Corporate Agriculture by Vandan... 2016-02-05
Vandana Shiva Frog Ltd Paperback- $21.79 USD $18.86 USD FREE Worldwide Delivery
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The Seed Underground: A Growing Revolution to Save Food by Janisse Ray, 9781603583060 2013-06-18
Janisse Ray Chelsea Green Publishing Co Paperback- $17.95 USD $16.08 USD FREE Worldwide Delivery
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Meat: A Benign Extravagance by Simon Fairlie, 9781856230551 15 September 2010
Simon Fairlie Hyden House Ltd Paperback- $24.16 USD $18.43 USD FREE Worldwide Delivery
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A Greedy Man in a Hungry World: Why (Almost) Everything You Thought You Knew About Food is Wrong by Jay Rayner, 9780... 6 March 2014
Jay Rayner HarperCollins Publishers Paperback- $12.10 USD $11.75 USD FREE Worldwide Delivery
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The Secret Life of Cows by Rosamund Young, 9780571336777 2017-10-05
Rosamund Young Faber & Faber Hardback- $12.10 USD $10.23 USD FREE Worldwide Delivery
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