Agriculture and Food



Feeding Britain: Our Food Problems and How to Fix Them by Tim Lang, 9780241442227 2020-03-26

Tim Lang  Penguin Books Ltd
Hardback
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The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests by John Wright, 9781781256220 2020-04-02

John Wright  Profile Books Ltd
Paperback / softback
  • $19.12 USD
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Defending Beef: The Case for Sustainable Meat Production by Nicolette Hahn Niman, 9781603585361 2014-11-24

Nicolette Hahn Niman  Chelsea Green Publishing Co
Paperback
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Eating Animals by Jonathan Safran Foer, 9780141031934 27 January 2011

Jonathan Safran Foer  Penguin Books Ltd
Paperback
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Cod by Mark Kurlansky, 9780099268703 6 May 1999

Mark Kurlansky  Vintage Publishing
Paperback
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The Third Plate: Field Notes on the Future of Food by Dan Barber, 9780349141701 5 May 2016

Dan Barber  Little, Brown Book Group
Paperback
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Hunger Pains: Life Inside Foodbank Britain by Kayleigh Garthwaite, 9781447329114 14 June 2016

Kayleigh Garthwaite  Policy Press
Paperback
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The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker, 9781476724232 21 April 2016

Mark Schatzker  Simon & Schuster
Paperback
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The Unsettling of America: Culture & Agriculture by Wendell Berry, 9781619025998 1 October 2015

Wendell Berry  Counterpoint
Paperback
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The Untold History of the Potato by John Reader, 9780099474791 5 February 2009

John Reader  Vintage Publishing
Paperback
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Food Revolution: How Your Diet Can Help Save Your Life and the World by John Robbins, 9781573244879 2010-10-13

John Robbins  Conari Press,U.S.
Paperback
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Pie Fidelity: In Defence of British Food by Pete Brown, 9781846149597 2019-04-04

Pete Brown  Penguin Books Ltd
Hardback
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An Edible History of Humanity by Tom Standage, 9780802719911 

Tom Standage  Walker & Company
Paperback
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Letters to a Young Farmer: On Food, Farming, and Our Future by Stone Barns Center, 9781616895303 7 March 2017

Martha Hodgkins Stone Barns Center  Princeton Architectural Press
Paperback
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Eating Animals by Jonathan Safran Foer, 9780316069885 2010-09-01

Jonathan Safran Foer  Back Bay Books
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Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated by Rajeev Charles Patel, 9781... 2012-06-05

Rajeev Charles Patel  Melville House Publishing
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Grass-Fed Nation: Getting Back the Food We Deserve by Graham Harvey, 9781785780769 5 May 2016

Graham Harvey  Icon Books Ltd
Paperback
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The Life of Cheese: Crafting Food and Value in America by Heather Paxson, 9780520270183 30 November 2012

Heather Paxson  University of California Press
Paperback
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The Seed Underground: A Growing Revolution to Save Food by Janisse Ray, 9781603583060 2013-06-18

Janisse Ray  Chelsea Green Publishing Co
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Meat: A Benign Extravagance by Simon Fairlie, 9781856230551 15 September 2010

Simon Fairlie  Hyden House Ltd
Paperback
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A Culinary Tour of India by Yogesh Singh, 9789384588489 2015-05-30

Yogesh Singh  I K International Publishing House Pvt. Ltd
Paperback
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Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson, 9780316227933 2014-05-20

Jo Robinson  Little Brown and Company
Paperback
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