Agriculture and Food
Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism by Melanie Joy, 9781573245050 3 August 2011
Melanie Joy Conari Press,U.S. Paperback- $18.95 USD $16.51 USD
FREE Worldwide Delivery
Save 13%
Eating Animals by Jonathan Safran Foer, 9780141031934 27 January 2011
Jonathan Safran Foer Penguin Books Ltd Paperback- $12.59 USD $11.39 USD FREE Worldwide Delivery
Save 10%
Hunger Pains: Life Inside Foodbank Britain by Kayleigh Garthwaite, 9781447329114 14 June 2016
Kayleigh Garthwaite Policy Press Paperback- $18.89 USD $17.92 USD FREE Worldwide Delivery
Save 5%
The Hunter-Gatherer Way: Putting Back the Apple by Ffyona Campbell, 9780957540804 24 November 2012
Ffyona Campbell Wild Food Publishing Paperback- $12.59 USD $11.81 USD FREE Worldwide Delivery
Save 6%
Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science by Carey Gillam, 9781610918329
- $30.00 USD $25.31 USD FREE Worldwide Delivery
Save 16%
The Untold History of the Potato by John Reader, 9780099474791 5 February 2009
John Reader Vintage Publishing Paperback- $13.85 USD $12.21 USD FREE Worldwide Delivery
Save 12%
Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work by Richard Oppe... 1 November 2013
Richard Oppenlander Langdon Street Press Hardback- $26.99 USD $23.44 USD FREE Worldwide Delivery
Save 13%
The Third Plate: Field Notes on the Future of Food by Dan Barber, 9780349141701 5 May 2016
Dan Barber Little, Brown Book Group Paperback- $13.85 USD $13.20 USD FREE Worldwide Delivery
Save 5%
The Food Revolution: How Your Diet Can Help Save Your Life and the World (10th Revised edition) by John Robbins, 978... 13 October 2010
John Robbins Conari Press,U.S. Paperback- $21.95 USD $21.61 USD FREE Worldwide Delivery
Save 2%
An Edible History of Humanity by Tom Standage, 9780802719911
Tom Standage Walker & Company Paperback- $18.01 USD $16.08 USD FREE Worldwide Delivery
Save 11%
Sacred Soil: Biochar and the Regeneration of the Earth by Robert Tindall, 9781623171186
- $20.15 USD $14.87 USD FREE Worldwide Delivery
Save 26%
Cod: A Biography of the Fish That Changed the World by Mark Kurlansky, 9780099268703 6 May 1999
Mark Kurlansky Vintage Publishing Paperback- $13.85 USD $12.29 USD FREE Worldwide Delivery
Save 11%
Bet the Farm: How Food Stopped Being Food by Frederick Kaufman, 9780470631928 12 October 2012
Frederick Kaufman Turner Publishing Company Hardback- $25.96 USD $21.61 USD FREE Worldwide Delivery
Save 17%
Meatonomics: How the Rigged Economics of the Meat and Dairy Industries Are Encouraging You to Consume Way More Than ... 30 September 2013
David Robinson Simon Conari Press,U.S. Paperback- $19.95 USD $18.81 USD FREE Worldwide Delivery
Save 6%
Letters to a Young Farmer: On Food, Farming, and Our Future by Martha Hodgkins, Stone Barns Center, 9781616895303 7 March 2017
Martha Hodgkins Stone Barns Center Princeton Architectural Press Paperback- $16.37 USD $13.39 USD FREE Worldwide Delivery
Save 18%
Eating Animals by Jonathan Safran Foer, 9780316069885
Jonathan Safran Foer Back Bay Books Paperback- $16.00 USD $14.97 USD FREE Worldwide Delivery
Save 6%
Stuffed and Starved: The Hidden Battle for the World Food System by Rajeev Charles Patel, 9781612191270
Raj Patel Melville House Publishing Paperback / softback- $19.95 USD $16.73 USD FREE Worldwide Delivery
Save 16%
Stuffed and Starved: From Farm to Fork the Hidden Battle for the World Food System by Raj Patel, 9781846274794 3 January 2013
Raj Patel Granta Books Paperback- $12.59 USD $11.33 USD FREE Worldwide Delivery
Save 10%
GMO (Myths & Truths) (3rd) by Claire Robinson, Michael Antoniou, John A. Ragan, 9780993436703 30 September 2015
Claire Robinson Michael Antoniou John A. Ragan Earth Open Source Paperback- $19.81 USD FREE Worldwide Delivery
The Ethical Carnivore: My Year Killing to Eat by Louise Gray, 9781472938398
Louise Gray Bloomsbury Natural History Hardback- $28.49 USD FREE Worldwide Delivery
Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman, 9780008157852 2 February 2016
Joanna Blythman HarperCollins Publishers Paperback- $18.99 USD $15.79 USD FREE Worldwide Delivery
Save 17%
The Life of Cheese: Crafting Food and Value in America by Heather Paxson, 9780520270183 30 November 2012
Heather Paxson University of California Press Paperback- $34.02 USD $24.72 USD FREE Worldwide Delivery
Save 27%
Grass-Fed Nation: Getting Back the Food We Deserve by Graham Harvey, 9781785780769 5 May 2016
Graham Harvey Icon Books Ltd Paperback- $12.59 USD $10.85 USD FREE Worldwide Delivery
Save 14%
Stirring the Pot: A History of African Cuisine by James C. McCann, 9781849040365 1 July 2010
James C. McCann C Hurst & Co Publishers Ltd Paperback- $18.89 USD $17.84 USD FREE Worldwide Delivery
Save 6%
Consider the Fork: A History of How We Cook and Eat by Bee Wilson, 9780141049083 24 October 2013
Bee Wilson Penguin Books Ltd Paperback- $13.85 USD $12.15 USD FREE Worldwide Delivery
Save 12%
Seed Sovereignty, Food Security: Women in the Vanguard of the Fight Against GMOS and Corporate Agriculture by Vandan... 5 February 2016
Vandana Shiva Frog Ltd Paperback- $21.95 USD $20.48 USD FREE Worldwide Delivery
Save 7%
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law by Katherine Wilson, 9780349006291 12 May 2016
Katherine Wilson Little, Brown Book Group Hardback- $18.89 USD $16.25 USD FREE Worldwide Delivery
Save 14%