Feeding Britain: Our Food Problems and How to Fix Them by Tim Lang, 9780241442227 2020-03-26

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The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests by John Wright, 9781781256220 2020-04-02

Eating Animals by Jonathan Safran Foer, 9780141031934 2011-01-27

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Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology by Dr Vandana Shiva, 978162... 2016-06-28

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Cod by Mark Kurlansky, 9780099268703 1999-02-05

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Hunger Pains: Life inside Foodbank Britain by Kayleigh Garthwaite, 9781447329114 2016-06-14

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Sacred Soil: Biochar and the Regeneration of the Earth by Robert Tindall, 9781623171186 2017-07-06

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Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science by Carey Gillam, 9781610918329 2017-09-27

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The Unsettling of America: Culture & Agriculture by Wendell Berry, 9781619025998 2015-09-15

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The Untold History of the Potato by John Reader, 9780099474791 2009-02-05

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Letters to a Young Farmer: On Food, Farming, and Our Future by Stone Barns Center, 9781616895303 2017-03-07

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Grass-Fed Nation: Getting Back the Food We Deserve by Graham Harvey, 9781785780769 2016-05-05

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Consider the Fork: A History of How We Cook and Eat by Bee Wilson, 9780141049083 2013-10-24

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Meat: A Benign Extravagance by Simon Fairlie, 9781856230551 2013-02-28

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A Culinary Tour of India by Yogesh Singh, 9789384588489 2015-05-30

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Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi, 9780061581083 2016-11-17

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Pandora's Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner, 9781451666748 

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Steak: One Man's Search for the World's Tastiest Piece of Beef, 9781902932538 2016-10-14

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Sitopia: How Food Can Save the World by Carolyn Steel, 9780701188719 2020-03-05

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Food Sovereignty: Reconnecting Food, Nature and Community by Annette Aurelie Desmarais, 9780857490292 

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Farmageddon by Philip Lymbery, 9781408846346 2015-03-12

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Cultivating Food Justice: Race, Class, and Sustainability by Alison Hope Alkon, 9780262516327 2011-10-21

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The Other Milk: Reinventing Soy in Republican China by Jia-Chen Fu, 9780295744032 2018-12-25

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The Other Milk: Reinventing Soy in Republican China by Jia-Chen Fu, 9780295744049 2018-12-25

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To Eat with Grace: A Selection of Essays from Orion Magazine by Darra Goldstein, 9781935713111 

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Food Words: Essays in Culinary Culture by Professor Peter Jackson, 9780857851963 2015-05-21

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Hungry City: How Food Shapes Our Lives by Carolyn Steel, 9780099584476 2013-03-07

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Acquired Tastes: Why Families Eat the Way They Do by Brenda L. Began, 9780774828581 2015-03-30

Small-scale Outdoor Pig Breeding by Wendy Scudamore, 9781847973078 2011-10-24

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Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution by Doug Fine, 9781603585439 2014-05-06

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