Agriculture and Food
Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism by Melanie Joy, 9781573245050 2011-08-03
Melanie Joy Conari Press,U.S. Paperback- $18.95 USD $15.82 USD
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Eating Animals by Jonathan Safran Foer, 9780141031934 27 January 2011
Jonathan Safran Foer Penguin Books Ltd Paperback- $12.80 USD $10.89 USD FREE Worldwide Delivery
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Hunger Pains: Life Inside Foodbank Britain by Kayleigh Garthwaite, 9781447329114 14 June 2016
Kayleigh Garthwaite Policy Press Paperback- $19.20 USD $17.38 USD FREE Worldwide Delivery
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The Third Plate: Field Notes on the Future of Food by Dan Barber, 9780349141701 5 May 2016
Dan Barber Little, Brown Book Group Paperback- $14.08 USD $13.54 USD FREE Worldwide Delivery
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The Food Revolution: How Your Diet Can Help Save Your Life and the World (10th Revised edition) by John Robbins, 978... 2010-10-13
John Robbins Conari Press,U.S. Paperback- $22.46 USD FREE Worldwide Delivery
Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science by Carey Gillam, 9781610918329 2017-09-27
Carey Gillam Island Press Hardback- $30.00 USD $24.61 USD FREE Worldwide Delivery
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An Edible History of Humanity by Tom Standage, 9780802719911
Tom Standage Walker & Company Paperback- $18.00 USD $15.40 USD FREE Worldwide Delivery
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The Untold History of the Potato by John Reader, 9780099474791 5 February 2009
John Reader Vintage Publishing Paperback- $14.08 USD $11.84 USD FREE Worldwide Delivery
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Cod: A Biography of the Fish That Changed the World by Mark Kurlansky, 9780099268703 6 May 1999
Mark Kurlansky Vintage Publishing Paperback- $14.08 USD $12.08 USD FREE Worldwide Delivery
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Bet the Farm: How Food Stopped Being Food by Frederick Kaufman, 9780470631928 2012-10-12
Frederick Kaufman Turner Publishing Company Hardback- $25.95 USD $20.93 USD FREE Worldwide Delivery
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Sacred Soil: Biochar and the Regeneration of the Earth by Robert Tindall, 9781623171186 2017-07-06
Robert Tindall North Atlantic Books,U.S. Paperback- $19.95 USD $17.06 USD FREE Worldwide Delivery
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Letters to a Young Farmer: On Food, Farming, and Our Future by Martha Hodgkins, Stone Barns Center, 9781616895303 7 March 2017
Martha Hodgkins Stone Barns Center Princeton Architectural Press Paperback- $16.64 USD $13.91 USD FREE Worldwide Delivery
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Eating Animals by Jonathan Safran Foer, 9780316069885 2010-09-01
Jonathan Safran Foer Back Bay Books Paperback- $16.00 USD $14.42 USD FREE Worldwide Delivery
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Stuffed and Starved: The Hidden Battle for the World Food System by Rajeev Charles Patel, 9781612191270 2012-06-05
Rajeev Charles Patel Melville House Publishing Paperback- $19.95 USD $16.15 USD FREE Worldwide Delivery
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Stuffed and Starved: From Farm to Fork the Hidden Battle for the World Food System by Raj Patel, 9781846274794 3 January 2013
Raj Patel Granta Books Paperback Sorry this item is currently unavailable.
Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work by Richard Oppe... 1 November 2013
Richard Oppenlander Langdon Street Press Hardback- $26.99 USD $24.42 USD FREE Worldwide Delivery
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Meatonomics: How the Rigged Economics of the Meat and Dairy Industries Are Encouraging You to Consume Way More Than ... 2013-09-30
David Robinson Simon Conari Press,U.S. Paperback- $21.96 USD $19.38 USD FREE Worldwide Delivery
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GMO (Myths & Truths) (3rd) by Claire Robinson, Michael Antoniou, John A. Ragan, 9780993436703 30 September 2015
Claire Robinson Michael Antoniou John A. Ragan Earth Open Source Paperback- $19.16 USD FREE Worldwide Delivery
The Ethical Carnivore: My Year Killing to Eat by Louise Gray, 9781472938398
Louise Gray Bloomsbury Natural History Hardback- $28.00 USD $27.70 USD FREE Worldwide Delivery
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Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman, 9780008157852 2 February 2016
Joanna Blythman HarperCollins Publishers Paperback- $18.98 USD $15.18 USD FREE Worldwide Delivery
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The Life of Cheese: Crafting Food and Value in America by Heather Paxson, 9780520270183 30 November 2012
Heather Paxson University of California Press Paperback- $34.59 USD $24.34 USD FREE Worldwide Delivery
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Stirring the Pot: A History of African Cuisine by James C. McCann, 9781849040365 1 July 2010
James C. McCann C Hurst & Co Publishers Ltd Paperback- $19.20 USD $18.64 USD FREE Worldwide Delivery
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Consider the Fork: A History of How We Cook and Eat by Bee Wilson, 9780141049083 24 October 2013
Bee Wilson Penguin Books Ltd Paperback- $14.08 USD $11.77 USD FREE Worldwide Delivery
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Seed Sovereignty, Food Security: Women in the Vanguard of the Fight Against GMOS and Corporate Agriculture by Vandan... 2016-02-05
Vandana Shiva Frog Ltd Paperback- $23.05 USD $19.74 USD FREE Worldwide Delivery
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A Culinary Tour of India by Yogesh Singh, 9789384588489 2015-05-30
Yogesh Singh I K International Publishing House Pvt. Ltd Paperback- $57.58 USD $49.24 USD FREE Worldwide Delivery
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The Seed Underground: A Growing Revolution to Save Food by Janisse Ray, 9781603583060 2013-06-18
Janisse Ray Chelsea Green Publishing Co Paperback Sorry this item is currently unavailable.
Meat: A Benign Extravagance by Simon Fairlie, 9781856230551 15 September 2010
Simon Fairlie Hyden House Ltd Paperback- $25.56 USD $19.30 USD FREE Worldwide Delivery
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