Agriculture and Food



Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism by Melanie Joy, 9781573245050 2011-08-03

Melanie Joy  Conari Press,U.S.
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Eating Animals by Jonathan Safran Foer, 9780141031934 27 January 2011

Jonathan Safran Foer  Penguin Books Ltd
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Hunger Pains: Life Inside Foodbank Britain by Kayleigh Garthwaite, 9781447329114 14 June 2016

Kayleigh Garthwaite  Policy Press
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The Third Plate: Field Notes on the Future of Food by Dan Barber, 9780349141701 5 May 2016

Dan Barber  Little, Brown Book Group
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Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science by Carey Gillam, 9781610918329 2017-09-27

Carey Gillam  Island Press
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An Edible History of Humanity by Tom Standage, 9780802719911 

Tom Standage  Walker & Company
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The Untold History of the Potato by John Reader, 9780099474791 5 February 2009

John Reader  Vintage Publishing
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Cod: A Biography of the Fish That Changed the World by Mark Kurlansky, 9780099268703 6 May 1999

Mark Kurlansky  Vintage Publishing
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Bet the Farm: How Food Stopped Being Food by Frederick Kaufman, 9780470631928 2012-10-12

Frederick Kaufman  Turner Publishing Company
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Sacred Soil: Biochar and the Regeneration of the Earth by Robert Tindall, 9781623171186 2017-07-06

Robert Tindall  North Atlantic Books,U.S.
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Letters to a Young Farmer: On Food, Farming, and Our Future by Martha Hodgkins, Stone Barns Center, 9781616895303 7 March 2017

Martha Hodgkins Stone Barns Center  Princeton Architectural Press
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Eating Animals by Jonathan Safran Foer, 9780316069885 2010-09-01

Jonathan Safran Foer  Back Bay Books
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Stuffed and Starved: The Hidden Battle for the World Food System by Rajeev Charles Patel, 9781612191270 2012-06-05

Rajeev Charles Patel  Melville House Publishing
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Stuffed and Starved: From Farm to Fork the Hidden Battle for the World Food System by Raj Patel, 9781846274794 3 January 2013

Raj Patel  Granta Books
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Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work by Richard Oppe... 1 November 2013

Richard Oppenlander  Langdon Street Press
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Meatonomics: How the Rigged Economics of the Meat and Dairy Industries Are Encouraging You to Consume Way More Than ... 2013-09-30

David Robinson Simon  Conari Press,U.S.
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The Ethical Carnivore: My Year Killing to Eat by Louise Gray, 9781472938398 

Louise Gray  Bloomsbury Natural History
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Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman, 9780008157852 2 February 2016

Joanna Blythman  HarperCollins Publishers
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The Life of Cheese: Crafting Food and Value in America by Heather Paxson, 9780520270183 30 November 2012

Heather Paxson  University of California Press
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Stirring the Pot: A History of African Cuisine by James C. McCann, 9781849040365 1 July 2010

James C. McCann  C Hurst & Co Publishers Ltd
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Consider the Fork: A History of How We Cook and Eat by Bee Wilson, 9780141049083 24 October 2013

Bee Wilson  Penguin Books Ltd
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A Culinary Tour of India by Yogesh Singh, 9789384588489 2015-05-30

Yogesh Singh  I K International Publishing House Pvt. Ltd
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The Seed Underground: A Growing Revolution to Save Food by Janisse Ray, 9781603583060 2013-06-18

Janisse Ray  Chelsea Green Publishing Co
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Meat: A Benign Extravagance by Simon Fairlie, 9781856230551 15 September 2010

Simon Fairlie  Hyden House Ltd
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