Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
About the Author
Yolanda Nagy Fintor is a first-generation Hungarian American who learned Hungarian cooking from her mother. She resides in Northridge, California.
Book Information
ISBN 9780781812405
Author Yolanda Fintor
Format Paperback
Page Count 230
Imprint Hippocrene Books Inc.,U.S.
Publisher Hippocrene Books Inc.,U.S.
Weight(grams) 272g
About the Author
Yolanda Nagy Fintor is a first-generation Hungarian American who learned Hungarian cooking from her mother. She resides in Northridge, California.
Book Information
ISBN 9780781812405
Author Yolanda Fintor
Format Paperback
Page Count 230
Imprint Hippocrene Books Inc.,U.S.
Publisher Hippocrene Books Inc.,U.S.
Weight(grams) 272g
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