Description
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavour and exciting twists to classic and new recipes. Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
About the Author
Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.
Book Information
ISBN 9781682680766
Author Lori Rice
Format Paperback
Page Count 192
Imprint Countryman Press Inc.
Publisher WW Norton & Co
Weight(grams) 589g
Dimensions(mm) 236mm * 201mm * 20mm
About the Author
Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.
Book Information
ISBN 9781682680766
Author Lori Rice
Format Paperback
Page Count 192
Imprint Countryman Press Inc.
Publisher WW Norton & Co
Weight(grams) 589g
Dimensions(mm) 236mm * 201mm * 20mm
![Beer and Food Matching: Bringing Together the Finest Food and the Best Craft Beers in the World by Mark Dredge 9781911026495 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/4861127/5161061/9781911026495__83213.1723966012.jpg?c=1 "Beer and Food Matching: Bringing Together the Finest Food and the Best Craft Beers in the World by Mark Dredge 9781911026495 [USED COPY]")
