Description
In this book, excerpts from a wide range of Gilded Age sources - from period cookbooks to advice manuals to dietary studies - reveal how jarringly eating and cooking differed between classes and regions at a time when technology and industrialization were transforming what and how people ate. Most of all, they show how strongly the fabled glitz of wealthy Americans in the Gilded Age contrasted with the lives of most Americans.
Featuring a variety of sources as well as accessible essays putting those sources into context, this book provides a remarkable portrait of food in a singular era in American history, giving a glimpse into the kinds of meals eaten everywhere from high society banquets to the meanest tenements and sharecropping cabins.
Book Information
ISBN 9781611862355
Author Helen Zoe Veit
Format Hardback
Page Count 344
Imprint Michigan State University Press
Publisher Michigan State University Press