Description
About the Author
Martin Jones is George Pitt-Rivers Professor of Archaeological Science at the University of Cambridge, and specializes in the study of the fragmentary archaeological remains of early food. In the 1990s he was Chairman of the Ancient Biomolecule Initiative that pioneered some of the most important new methods of archaeological science used in such research. His previous books include The Molecule Hunt: archaeology and the search for ancient DNA, published by Penguin.
Reviews
Review from previous edition This is a mould-cracker of a book, as readable as any thriller * Elisabeth Luard, Literary Review *
Will delight most anthropologists and evolutionary biologists, as well as broadly educated laypersons interested in the evolution of diet and the social organisation of eating...[a] captivating narrative. * Gary Paul Nabhan, Nature *
A lively, wide-ranging study. * The Scotsman *
Jones offers much that is both fascinating and illuminating. * Kate Colquhoun, The Telegraph (Review) *
Awards
Winner of Guild of Food Writers FOOD BOOK OF THE YEAR 2008.
Book Information
ISBN 9780199533527
Author Martin Jones
Format Paperback
Page Count 380
Imprint Oxford University Press
Publisher Oxford University Press
Weight(grams) 583g
Dimensions(mm) 234mm * 155mm * 20mm