Agriculture & Food

FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF THE CASE FOR KETO The shocking truth about sugar: backed by powerful lobbies, entrenched in our lives, and making us very sick indeed. 'Gary Taubes is the best writer on nutrition science in the world...

ROSAMUND'S LATEST BOOK THE WISDOM OF SHEEP & OTHER ANIMALS IS AVAILABLE FOR PREORDER NOW***A Sunday Times bestseller******A Times Book of the Year 2017***WITH A FOREWORD BY ALAN BENNETT'A lovely, thoughtful little book about the intelligence of cows.'...

Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the...

What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is...

'There is no author whose books I look forward to more' BILL GATESIn this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions facing the world today:Why are some...

Whenever we turn on the TV, flip a page in a magazine, or glance at a flyer in the grocery store, we are constantly bombarded with nutritional advice. Almond products can boost your memory! Milk helps build up your bones! Cereal is part of a...

What is it about the humble pig that holds such a special place in our hearts?In a frosty field on the longest night of the year, eight little piglets snuffle their first breaths, and jostle close to their mother to feed...So begins the life of the farm...

'Powerful, purposeful and persuasive ... This book is transformative. We must read, mark and learn, fast' Michael Morpurgo 'A call to action - to change our world from the ground up. A vitally necessary book' Isabella Tree 'Philip Lymbery pulls no...

From high heels to welly boots - one woman's misadventures in becoming a farmer, raising a family and making a living from the land.Sally Urwin was living in a tiny flat in the city with a high-pressure job. She was depressed, surviving off rescue...

Tiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through...

In twenty short books, Penguin brings you the classics of the environmental movement.Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules:...

A BRACINGLY ORIGINAL, BOUNDARY BREAKING EXPLORATION OF COOKING AND THE KITCHEN, FROM A RISING STAR IN FOOD WRITING 'A manifesto for reclaiming cooking as an intellectual... a brave, honest book' SUNDAY TIMES 'An intense thought-provoking enquiry...

Whether you keep a single milk cow or care for a large herd, you'll benefit from this comprehensive guide to calving. With expert advice gained from decades of hands-on experience, Heather Smith Thomas shows you how to effectively handle a variety of...

'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village. Whether it's Susan's spicy chilli con carne on the hob or Helen's dramatic tuna bake in the oven, Jill's flapjacks...

'A priceless portrait of one of the least understood and frequently most vilified of people: farmers. It should really be read by all in this country who buys food - i.e. everyone.' Daily Mail 'Highly researched and deeply thoughtful ... Bathurst...

A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food'Popular science at its best' - Daniel Levitin Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of...

In the 60 years that Yorkshire farmer Roger Nicholson has lived at Cannon Hall Farm near Barnsley, he has turned what was once a humble small family farm into an inspiring success story. This book covers the history of the Nicholsons and their farming...

'Divide is well written and thought-provoking' - Sunday Telegraph'A lively guide through the thorny challenges of rural life in an urban world. Essential reading for both incomer and local. Anna Jones is insightful but above all sensitive: we walk in...

What a rare mushroom can teach us about sustaining life on a fragile planetMatsutake is the most valuable mushroom in the world-and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees,...

'[An] entertaining and deeply informative crusade into the human obsession we call milk - and a vigorous argument for us to keep drinking it.' Dan Barber'A rich dive into milk and the bounties it offers.' Dr Norman Swan'A revelation. Educational,...

Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped...

"A seriously eye opening, inspiring and thought-provoking book!" - Nathan Outlaw"This is not a cook book but a true source of knowledge and inspiration." - Zero Waste Europe"I've always said that it's in a chef's DNA to utilize what would otherwise be...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789493246287Author Yasmine Ostendorf-RodriguezFormat PaperbackPage Count 336Imprint ValizPublisher ValizWeight(grams) 499gDimensions(mm) 238mm * 168mm * 26mm

WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARD SHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEAR A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016 A...

How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781902932538Format PaperbackPage Count 376Imprint PeriscopePublisher Garnet Publishing

The Great Famine, an Gorta Mor in Irish, was a period of mass starvation, disease and emigration in Ireland between 1845 and 1852. Often referred to as the Irish Potato Famine, particularly outside Ireland, as around forty percent of the population were...

'Read this book. Saving Planet Earth starts right here, right now' Stella McCartneyFrom the bestselling author of Eating Animals, a brilliantly fresh and accessible take on climate change - and what we can do about it'Climate change is the greatest...

Food is a signifier of power for both adults and children, a sign of both inclusion and exclusion and of conformity and resistance. Many academic disciplines - from sociology to literary studies - have studied food and its function as a complex social...

A beautifully illustrated and packaged study of the cigar - its history, its production and its joys - from world-renowned expert Nicholas Foulkes and written in conjunction with Davidoff, the world's leading cigar importer. A fascinating gift for anyone...

Farmers like Charles and Perrine Herve-Gruyer are among the beacons of light. Their work allows the rest of the world to see that there is another life, there is another way. From the foreword by Eliot Coleman, author of The New Organic Grower This...

WINNER OF THE BRITISH ACADEMY PETER TOWNSEND PRIZE 2017 Welcome to Foodbank Britain, where emergency food provision is an increasingly visible and controversial feature of ongoing austerity. We know the statistics, but what does it feel like to be...

India imposes stringent criminal penalties, including life imprisonment in some states, for cow slaughter, based on a Hindu ethic of revering the cow as sacred. And yet India is among the world's leading producers of beef, leather, and milk, industries...

*According to the Trussell Trust, food bank use between April and Sept 2018 was up 13% on the same period in 2017.* ...

One-Straw Revolutionary represents the first commentary on the work of the late Japanese farmer and philosopher Masanobu Fukuoka (1913 - 2008), widely considered to be natural farming's most influential practitioner. Mr. Fukuoka is perhaps most known...

The updated bestselling guide to laid-back beekeeping for all, naturally! Are you a beginner beekeeper curious about bees or a practicing beekeeper looking for natural alternatives that work? Then this book is for you! In the second edition of the...

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.Arabella Boxer's Book of English Food describes the delicious...

Winner, James Beard Foundation Book Award for Reference, History, and ScholarshipWinner, Harriet Tubman PrizeA stunning work of popular history-the story of how a crop transformed the history of slavery"A complex story crossing time and oceans" (National...

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907970863Author John McPheeFormat PaperbackPage Count 168Imprint Daunt BooksPublisher Daunt BooksWeight(grams) 194g