Reference



The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All by Richard Betts, 9780544520608 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts, 9780544005037 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
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    $16.59 USD
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Jim Murray's Whisky Bible: 2017: Book 14 by Jim Murray, 9780993298615 10 October 2016

Jim Murray  Dram Good Books Ltd
Paperback
  • $16.90 USD 
    $12.46 USD
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Mary Berry's Baking Bible by Mary Berry, 9781846077852 3 September 2009

Mary Berry  Ebury Publishing
Hardback
  • $33.83 USD 
    $28.39 USD
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The A-Z of Eating: A Flavour Map for the Adventurous Cook by Felicity Cloake, 9780241003138 7 April 2016

Felicity Cloake  Penguin Books Ltd
Hardback
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The Flavour Thesaurus by Niki Segnit, 9780747599777 21 June 2010

Niki Segnit  Bloomsbury Publishing PLC
Hardback
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The Oxford Companion to Wine (4th Revised edition) by Jancis Robinson, Julia Harding, 9780198705383 17 September 2015

Jancis Robinson Julia Harding  Oxford University Press
Hardback
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Good Old Fashioned School Dinners: The Good, the Bad and the Spotted Dick by Becky Thorn, 9781907554957 1 August 2013

Becky Thorn  Pavilion Books
Hardback
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The Great British Bake Off: How to Avoid a Soggy Bottom: and Other Secrets to Achieving a Good Bake by Gerard Baker,... 28 February 2013

Gerard Baker  Ebury Publishing
Hardback
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    $13.99 USD
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The World Atlas of Wine (7th Revised edition) by Hugh Johnson, Jancis Robinson, 9781845336899 7 October 2013

Hugh Johnson Jancis Robinson  Octopus Publishing Group
Hardback
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Knife: The Cult, Craft and Culture of the Cook's Knife by Tim Hayward, 9781849498913 

Tim Hayward  Quadrille Publishing Ltd
Hardback
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    $19.54 USD
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Malt Whisky Companion by Michael Jackson, 9781409348603 1 September 2015

Michael Jackson  Dorling Kindersley Ltd
Hardback
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Delia's Complete Illustrated Cookery Course by Delia Smith, 9780563214540 12 October 1989

Delia Smith  Ebury Publishing
Hardback
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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste Escoffier, 9780517506622 31 December 1975

Auguste Escoffier  Random House USA Inc
Hardback
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Understanding Organizations by Charles B. Handy, 9780140156034 25 February 1993

Charles B. Handy  Penguin Books Ltd
Paperback
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The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses ... 24 July 2015

David Asher  Chelsea Green Publishing Co
Paperback
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    $26.23 USD
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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock, 9781905862481 20 October 2010

Paul Peacock  Little, Brown Book Group
Paperback
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    $10.24 USD
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THE Unofficial Game of Thrones Cookbook by Alan Kistler, 9781440538728 2012-04-18

Alan Kistler  Adams Media Corporation
Hardback
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    $19.53 USD
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The Modern Art Cookbook by Mary Ann Caws, 9781780231747 1 October 2013

Mary Ann Caws  Reaktion Books
Hardback
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Pasta by Theo Randall, 9780091929008 24 June 2010

Theo Randall  Ebury Publishing
Hardback
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Leiths Cookery Bible (3rd Revised edition) by Prue Leith, Caroline Waldegrave, 9780747566021 20 October 2003

Prue Leith Caroline Waldegrave  Bloomsbury Publishing PLC
Hardback
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The Wine Bible (2nd) by Karen MacNeil, 9780761180838 12 November 2015

Karen MacNeil  Workman Publishing
Paperback
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by Philip Hasheider, 978076034996... 1 July 2016

Philip Hasheider  Voyageur Press Inc
Paperback
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Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes by The Editors of Real Simple Magazine, 9780848746896 19 April 2016

The Editors of Real Simple Magazine  Oxmoor House, Incorporated
Paperback / softback
  • $28.61 USD 
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Stuff Every Cook Should Know by Joy Manning, 9781594749360 

Joy Manning  Quirk Books
Hardback
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