Reference



The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All by Richard Betts, 9780544520608 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
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The A-Z of Eating: A Flavour Map for the Adventurous Cook by Felicity Cloake, 9780241003138 7 April 2016

Felicity Cloake  Penguin Books Ltd
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Jim Murray's Whisky Bible: 2017: Book 14 by Jim Murray, 9780993298615 10 October 2016

Jim Murray  Dram Good Books Ltd
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The Flavour Thesaurus by Niki Segnit, 9780747599777 21 June 2010

Niki Segnit  Bloomsbury Publishing PLC
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts by Peter Meehan, Editors of Pe... 17 October 2016

Peter Meehan Editors of Peach  Random House USA Inc
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts, 9780544005037 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
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The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses ... 24 July 2015

David Asher  Chelsea Green Publishing Co
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The World Atlas of Wine (7th Revised edition) by Hugh Johnson, Jancis Robinson, 9781845336899 7 October 2013

Hugh Johnson Jancis Robinson  Octopus Publishing Group
Hardback
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The Oxford Companion to Wine (4th Revised edition) by Jancis Robinson, Julia Harding, 9780198705383 17 September 2015

Jancis Robinson Julia Harding  Oxford University Press
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Good Old Fashioned School Dinners: The Good, the Bad and the Spotted Dick by Becky Thorn, 9781907554957 1 August 2013

Becky Thorn  Pavilion Books
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The Mixer Bible: 300 Recipes for Your Stand Mixer, Plus 125 Step-by-step Photos (3rd Revised edition) by Meredith De... 17 October 2013

Meredith Deeds Carla Snyder  Robert Rose Inc
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Mary Berry's Baking Bible by Mary Berry, 9781846077852 3 September 2009

Mary Berry  Ebury Publishing
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Understanding Organizations by Charles B. Handy, 9780140156034 25 February 1993

Charles B. Handy  Penguin Books Ltd
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The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment & Techniques (2nd Revised edi... 18 November 2010

David Joachim  Robert Rose Inc
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Vegan a Go-go!: A Cookbook and Survival Manual for Vegans on the Road by Sarah Kramer, 9781551522401 26 February 2009

Sarah Kramer  Arsenal Pulp Press
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Knife: The Cult, Craft and Culture of the Cook's Knife by Tim Hayward, 9781849498913 

 
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Malt Whisky Companion by Michael Jackson, 9781409348603 1 September 2015

Michael Jackson  Dorling Kindersley Ltd
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Make Some Beer: Small-batch Recipes from Brooklyn to Bamberg by Erica Shea, Stephen Valand, 9780804137638 20 May 2014

Erica Shea Stephen Valand  Random House USA Inc
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Delia's Complete Illustrated Cookery Course by Delia Smith, 9780563214540 12 October 1989

Delia Smith  Ebury Publishing
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The Little Book of Cheese Tips by Andrew Langley, 9781904573302 24 March 2005

Andrew Langley  Absolute Press
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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-... 5 July 2007

Sharon Tyler Herbst Ron Herbst  HarperCollins Publishers Inc
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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock, 9781905862481 20 October 2010

Paul Peacock  Little, Brown Book Group
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