Reference



The A-Z of Eating: A Flavour Map for the Adventurous Cook by Felicity Cloake, 9780241003138 7 April 2016

Felicity Cloake  Penguin Books Ltd
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The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All by Richard Betts, 9780544520608 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
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Jim Murray's Whisky Bible: 2017: Book 14 by Jim Murray, 9780993298615 10 October 2016

Jim Murray  Dram Good Books Ltd
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts, 9780544005037 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
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The Flavour Thesaurus by Niki Segnit, 9780747599777 21 June 2010

Niki Segnit  Bloomsbury Publishing PLC
Hardback
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts by Peter Meehan, Editors of Pe... 17 October 2016

Peter Meehan Editors of Peach  Random House USA Inc
Hardback
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Mary Berry's Baking Bible by Mary Berry, 9781846077852 3 September 2009

Mary Berry  Ebury Publishing
Hardback
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The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses ... 24 July 2015

David Asher  Chelsea Green Publishing Co
Paperback
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The Mixer Bible: 300 Recipes for Your Stand Mixer, Plus 125 Step-by-step Photos (3rd Revised edition) by Meredith De... 17 October 2013

Meredith Deeds Carla Snyder  Robert Rose Inc
Paperback
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The World Atlas of Wine (7th Revised edition) by Hugh Johnson, Jancis Robinson, 9781845336899 7 October 2013

Hugh Johnson Jancis Robinson  Octopus Publishing Group
Hardback
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Fermenting Food Step by Step by Adam Elabd, 9781465441430 27 October 2015

Adam Elabd  DK Publishing (Dorling Kindersley)
Paperback / softback
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Understanding Organizations by Charles B. Handy, 9780140156034 25 February 1993

Charles B. Handy  Penguin Books Ltd
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The Oxford Companion to Wine (4th Revised edition) by Jancis Robinson, Julia Harding, 9780198705383 17 September 2015

Jancis Robinson Julia Harding  Oxford University Press
Hardback
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Good Old Fashioned School Dinners: The Good, the Bad and the Spotted Dick by Becky Thorn, 9781907554957 1 August 2013

Becky Thorn  Pavilion Books
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Make Some Beer: Small-batch Recipes from Brooklyn to Bamberg by Erica Shea, Stephen Valand, 9780804137638 20 May 2014

Erica Shea Stephen Valand  Random House USA Inc
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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-... 5 July 2007

Sharon Tyler Herbst Ron Herbst  HarperCollins Publishers Inc
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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock, 9781905862481 20 October 2010

Paul Peacock  Little, Brown Book Group
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Bill's The Cookbook: Cook, Eat, Smile by Bill Collison, Sheridan McCoid, 9781444703900 9 June 2011

Bill Collison Sheridan McCoid  Hodder & Stoughton General Division
Hardback
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The Home Barista: How to Bring Out the Best in Every Coffee Bean by Simone Egger, Ruby Ashby Orr, 9781615192922 25 August 2015

Simone Egger Ruby Ashby Orr  Experiment
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Fit for a King: Elvis Presley Cookbook by Elizabeth McKeon, etc., Ralph Gevirtz, Julie Bandy, 9781558531963 29 October 1992

Elizabeth McKeon etc. Ralph Gevirtz Julie Bandy  Rutledge Hill Press,U.S.
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Drink Me Now: Cocktails, 9780600633662 

 
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The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment & Techniques (2nd Revised edi... 18 November 2010

David Joachim  Robert Rose Inc
Paperback
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Autoimmune Cookbook by Amari Thomsen, 9781615648665 29 February 2016

Amari Thomsen  Alpha Books
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The Sprouting Book 

 
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