Reference



The A-Z of Eating: A Flavour Map for the Adventurous Cook by Felicity Cloake, 9780241003138 7 April 2016

Felicity Cloake  Penguin Books Ltd
Hardback
  • $32.50 USD 
    $27.33 USD
    FREE Worldwide Delivery
    Save 16%

The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All by Richard Betts, 9780544520608 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
  • $22.09 USD 
    $17.72 USD
    FREE Worldwide Delivery
    Save 20%

The Flavour Thesaurus by Niki Segnit, 9780747599777 21 June 2010

Niki Segnit  Bloomsbury Publishing PLC
Hardback
  • $26.00 USD 
    $19.38 USD
    FREE Worldwide Delivery
    Save 25%

The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts, 9780544005037 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
  • $20.79 USD 
    $17.00 USD
    FREE Worldwide Delivery
    Save 18%

Jim Murray's Whisky Bible: 2017: Book 14 by Jim Murray, 9780993298615 10 October 2016

Jim Murray  Dram Good Books Ltd
Paperback
  • $16.89 USD 
    $14.73 USD
    FREE Worldwide Delivery
    Save 13%

Mary Berry's Baking Bible by Mary Berry, 9781846077852 3 September 2009

Mary Berry  Ebury Publishing
Hardback
  • $33.80 USD 
    $28.96 USD
    FREE Worldwide Delivery
    Save 14%

Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts by Peter Meehan, Editors of Pe... 17 October 2016

Peter Meehan Editors of Peach  Random House USA Inc
Hardback
  • $35.75 USD 
    $26.20 USD
    FREE Worldwide Delivery
    Save 27%

The Mixer Bible: 300 Recipes for Your Stand Mixer, Plus 125 Step-by-step Photos (3rd Revised edition) by Meredith De... 17 October 2013

Meredith Deeds Carla Snyder  Robert Rose Inc
Paperback
  • $24.64 USD 
    $20.25 USD
    FREE Worldwide Delivery
    Save 18%

Understanding Organizations by Charles B. Handy, 9780140156034 25 February 1993

Charles B. Handy  Penguin Books Ltd
Paperback
  • $16.89 USD 
    $13.40 USD
    FREE Worldwide Delivery
    Save 21%

Make Some Beer: Small-batch Recipes from Brooklyn to Bamberg by Erica Shea, Stephen Valand, 9780804137638 20 May 2014

Erica Shea Stephen Valand  Random House USA Inc
Paperback
  • $20.79 USD 
    $14.14 USD
    FREE Worldwide Delivery
    Save 32%

The Little Book of Cheese Tips by Andrew Langley, 9781904573302 24 March 2005

Andrew Langley  Absolute Press
Paperback
  • $5.46 USD
    FREE Worldwide Delivery


The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-... 5 July 2007

Sharon Tyler Herbst Ron Herbst  HarperCollins Publishers Inc
Paperback
  • $12.99 USD 
    $11.48 USD
    FREE Worldwide Delivery
    Save 12%

The Sprouting Book 

 
  • $16.00 USD 
    $13.13 USD
    FREE Worldwide Delivery
    Save 18%

Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock, 9781905862481 20 October 2010

Paul Peacock  Little, Brown Book Group
Paperback
  • $8.01 USD
    FREE Worldwide Delivery


Good Old Fashioned School Dinners: The Good, the Bad and the Spotted Dick by Becky Thorn, 9781907554957 1 August 2013

Becky Thorn  Pavilion Books
Hardback
  • $12.99 USD 
    $11.05 USD
    FREE Worldwide Delivery
    Save 15%

Drink Me Now: Cocktails, 9780600633662 

 
  • $10.39 USD 
    $8.71 USD
    FREE Worldwide Delivery
    Save 16%

The Oxford Companion to Wine (4th Revised edition) by Jancis Robinson, Julia Harding, 9780198705383 17 September 2015

Jancis Robinson Julia Harding  Oxford University Press
Hardback
  • $52.00 USD
    FREE Worldwide Delivery


Autoimmune Cookbook by Amari Thomsen, 9781615648665 29 February 2016

Amari Thomsen  Alpha Books
Paperback
  • $21.94 USD 
    $19.77 USD
    FREE Worldwide Delivery
    Save 10%

The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses ... 24 July 2015

David Asher  Chelsea Green Publishing Co
Paperback
  • $35.75 USD 
    $25.21 USD
    FREE Worldwide Delivery
    Save 29%

Fermenting Food Step by Step by Adam Elabd, 9781465441430 27 October 2015

Adam Elabd  DK Publishing (Dorling Kindersley)
Paperback / softback
  • $19.96 USD 
    $19.90 USD
    FREE Worldwide Delivery
    Save 0%

The World Atlas of Wine (7th Revised edition) by Hugh Johnson, Jancis Robinson, 9781845336899 7 October 2013

Hugh Johnson Jancis Robinson  Octopus Publishing Group
Hardback
  • $52.00 USD
    FREE Worldwide Delivery


The Great British Bake Off: How to Avoid a Soggy Bottom: and Other Secrets to Achieving a Good Bake by Gerard Baker,... 28 February 2013

Gerard Baker  Ebury Publishing
Hardback
  • $16.89 USD 
    $13.82 USD
    FREE Worldwide Delivery
    Save 18%

Showing 1 to 27 of 1000 (38 Pages)