Reference



The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All by Richard Betts, 9780544520608 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
  • $16.37 USD
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts, 9780544005037 8 December 2015

Richard Betts  Houghton Mifflin Harcourt Publishing Company
Hardback
  • $18.68 USD 
    $15.63 USD
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Mary Berry's Baking Bible by Mary Berry, 9781846077852 3 September 2009

Mary Berry  Ebury Publishing
Hardback
  • $32.39 USD 
    $29.06 USD
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The Flavour Thesaurus by Niki Segnit, 9780747599777 21 June 2010

Niki Segnit  Bloomsbury Publishing PLC
Hardback
  • $23.66 USD 
    $17.95 USD
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The Great British Bake Off: How to Avoid a Soggy Bottom: and Other Secrets to Achieving a Good Bake by Gerard Baker,... 28 February 2013

Gerard Baker  Ebury Publishing
Hardback
  • $16.18 USD 
    $12.93 USD
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The A-Z of Eating: A Flavour Map for the Adventurous Cook by Felicity Cloake, 9780241003138 7 April 2016

Felicity Cloake  Penguin Books Ltd
Hardback
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    $27.44 USD
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Malt Whisky Companion by Michael Jackson, 9781409348603 1 September 2015

Michael Jackson  Dorling Kindersley Ltd
Hardback
  • $18.61 USD
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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste Escoffier, 9780517506622 31 December 1975

Auguste Escoffier  Random House USA Inc
Hardback
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Bill's The Cookbook: Cook, Eat, Smile by Bill Collison, Sheridan McCoid, 9781444703900 9 June 2011

Bill Collison Sheridan McCoid  Hodder & Stoughton General Division
Hardback
  • $31.15 USD 
    $29.01 USD
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THE Unofficial Game of Thrones Cookbook by Alan Kistler, 9781440538728 1 July 2012

Alan Kistler  Adams Media Corporation
Hardback
  • $22.29 USD 
    $19.25 USD
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The Mixer Bible: 300 Recipes for Your Stand Mixer, Plus 125 Step-by-step Photos (3rd Revised edition) by Meredith De... 17 October 2013

Meredith Deeds Carla Snyder  Robert Rose Inc
Paperback
  • $23.61 USD 
    $19.03 USD
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee, 9780143122319 31 October 2012

Harold McGee  Penguin Books
Paperback / softback
  • $22.81 USD
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by Philip Hasheider, 978076034996... 1 July 2016

Philip Hasheider  Voyageur Press Inc
Paperback
  • $21.17 USD 
    $16.21 USD
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The Wine Bible (2nd) by Karen MacNeil, 9780761180838 12 November 2015

Karen MacNeil  Workman Publishing
Paperback
  • $23.29 USD
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Home Sausage Making (3rd) by Susan Mahnke Peery, Charles G. Reavis, 9781580174718 20 March 2003

Susan Mahnke Peery Charles G. Reavis  Storey Books
Paperback
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The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses ... 24 July 2015

David Asher  Chelsea Green Publishing Co
Paperback
  • $25.97 USD
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The Modern Art Cookbook by Mary Ann Caws, 9781780231747 1 October 2013

Mary Ann Caws  Reaktion Books
Hardback
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    $24.65 USD
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Emergency Food Storage by Peggy Layton, 9780761563679 15 September 2002

Peggy Layton  Random House USA Inc
Paperback
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    $13.90 USD
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The Sprouting Book 

 
  • $16.22 USD 
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Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook by Isabella Beeton, Gerard Baker, 978029786... 13 October 2011

Isabella Beeton Gerard Baker  Orion Publishing Co
Hardback
  • $37.38 USD 
    $32.61 USD
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Pasta by Theo Randall, 9780091929008 24 June 2010

Theo Randall  Ebury Publishing
Hardback
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    $21.43 USD
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Recipes Every Man Should Know by Susan Russo, Brett Cohen, 9781594744747 6 August 2010

Susan Russo Brett Cohen  Quirk Books
Hardback
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    $7.44 USD
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Whisky Classified: Choosing Single Malts by Flavour by David Wishart, 9781862059139 14 November 2011

David Wishart  Pavilion Books
Hardback
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