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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz, Sally Fallon Morell,... 2016-09-05

Sandor Ellix Katz  Chelsea Green Publishing Co
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Nadiya's Kitchen by Nadiya Hussain, 9780718184513 16 June 2016

Nadiya Hussain  Penguin Books Ltd
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Spiralize Now: 80 Delicious, Healthy Recipes for Your Spiraliz by Denise Smart, 9780600632726 30 July 2015

Denise Smart  Octopus Publishing Group
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World by Sandor... 2013-06-17

Sandor Ellix Katz  Chelsea Green Publishing Co
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond, 9780061658198 15 November 2009

Ree Drummond  HarperCollins Publishers Inc
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Preserves by Pam Corbin, 9780747595328 19 April 2008

Pam Corbin  Bloomsbury Publishing PLC
Hardback
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Eat What You Watch: A Cookbook for Movie Lovers by Andrew Rea, 9780008283650 2017-11-16

Andrew Rea  HarperCollins Publishers
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Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb, 9781408808825 3 February 2014

Steven Lamb  Bloomsbury Publishing PLC
Hardback
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The Hang Fire Cookbook: Recipes and Adventures in American BBQ by Samantha Evans, Shauna Guinn, 9781849497657 5 May 2016

Samantha Evans Shauna Guinn  Quadrille Publishing Ltd
Hardback
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, 9781476753836 2017-04-25

Samin Nosrat  Simon & Schuster
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Bake with Anna Olson: More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker by Anna O... 2016-09-15

Anna Olson  Penguin Putnam Inc
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Pitt Cue Co. the Cookbook by Tom Adams, Jamie Berger, Simon Anderson, Richard H. Turner, 9781845337568 3 June 2013

Tom Adams Jamie Berger Simon Anderson Richard H. Turner  Octopus Publishing Group
Hardback
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Mary Berry Cooks by Mary Berry, 9781849906630 27 February 2014

Mary Berry  Ebury Publishing
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Delish: Eat Like Every Day's the Weekend by Delish: Eat Like Every Day's the Weekend, 9781328498861 2018-11-01

Editors of Delish  Houghton Mifflin Harcourt Publishing Company
Hardback
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Good Food: Slow Cooker Favourites by Sarah Cook, 9781849908696 9 October 2014

Sarah Cook  Ebury Publishing
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Tartine Bread by Chad Robertson, Elizabeth Prueitt, 9780811870412 12 October 2010

Chad Robertson Elizabeth Prueitt  Chronicle Books
Hardback
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Do Sourdough: Slow Bread for Busy Lives by Andrew Whitley, 9781907974113 2014-05-07

Andrew Whitley  The Do Book Co
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Brilliant Bread by James Morton, 9780091955601 29 August 2013

James Morton  Ebury Publishing
Hardback
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Jamie's Food Tube: The BBQ Book by DJ BBQ, 9780718179182 5 June 2014

DJ BBQ  Penguin Books Ltd
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The Homemade Vegan Pantry: The Art of Making Your Own Staples by Miyoko Mishimoto Schinner, 9781607746775 2015-06-23

Miyoko Mishimoto Schinner  Random House USA Inc
Hardback
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Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn, 9780544018464 2017-04-03

Meathead Goldwyn  Houghton Mifflin Harcourt Publishing Company
Hardback
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How to Bake by Paul Hollywood, 9781408819494 5 July 2012

Paul Hollywood  Bloomsbury Publishing PLC
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Stirring Slowly: Recipes to Restore and Revive by Georgina Hayden, 9780224101653 7 July 2016

Georgina Hayden  Vintage Publishing
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Sourdough by Casper Andre Lugg, Martin Ivar Hveem Fjeld, 9781911130055 2017-03-23

Casper Andre Lugg  Modern Books
Hardback
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Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes (2nd Revised edition) by Mary Berry, 9780563487517 5 June 2003

Mary Berry  Ebury Publishing
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Franklin Barbecue by Aaron Franklin, Jordan Mackay, 9781607747208 2015-04-07

Aaron Franklin  Random House USA Inc
Hardback
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Showing 1 to 27 of 3123 (116 Pages)