History



Kitchen Mysteries: Revealing the Science of Cooking by Herve This, Jody Gladding, 9780231141710 23 June 2010

Herve This Jody Gladding  Columbia University Press
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The Cook Book: Fortnum & Mason by Tom Parker Bowles, 9780008199364 6 October 2016

Tom Parker Bowles  HarperCollins Publishers
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Food of the Gods by Mckenna, 9780553371307 1 January 1993

Mckenna  Bantam Doubleday Dell Publishing Group Inc
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The Seahorse: The Restaurant and its Recipes by Mitchell Tonks, Mat Prowse, 9781472905598 18 June 2015

Mitchell Tonks Mat Prowse  Bloomsbury Publishing PLC
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Gin: A Global History by Lesley Jacobs Solmonson, 9781861899248 1 May 2012

Lesley Jacobs Solmonson  Reaktion Books
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons, 978... 4 November 2011

Brad Thomas Parsons  Random House USA Inc
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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books by Susan M. Rossi-Wilcox, 9781903018385 29 March 2005

Susan M. Rossi-Wilcox  Prospect Books
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The Pub: A Cultural Institution - From Country Inns to Craft Beer Bars and Corner Locals by Pete Brown, 978191025452... 18 August 2016

Pete Brown  Aurum Press Ltd
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman, 9780061... 1 November 2010

Stacy Perman  HarperCollins Publishers Inc
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Leon: Ingredients and Recipes by Allegra McEvedy, 9781840915020 13 October 2008

Allegra McEvedy  Octopus Publishing Group
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French Wine: A History by Rod Phillips, 9780520285231 

Rod Phillips  University of California Press
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Frontline Cookbook: Battlefield Recipes from the Second World War by Andrew Robertshaw, 9780752476650 1 June 2012

Andrew Robertshaw  The History Press Ltd
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Log Cabin Cooking: Pioneer Recipes & Food Lore by Barbara Swell, 9781883206253 

Barbara Swell  Native Ground Music, Incorporated
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Leon: Naturally Fast Food: Book 2 by Henry Dimbleby, John Vincent, 9781840915563 6 September 2010

Henry Dimbleby John Vincent  Octopus Publishing Group
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Leon Family & Friends: Book 4 by Kay Plunkett-Hogge, John Vincent, 9781840916096 1 October 2012

Kay Plunkett-Hogge John Vincent  Octopus Publishing Group
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The Potato Book (PB Reissue) by Alan Romans, 9780711234000 7 March 2013

Alan Romans  Frances Lincoln Publishers Ltd
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My Life in France (100th) by Julia Child, 9780715643679 19 July 2012

Julia Child  Gerald Duckworth & Co Ltd
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Michel Roux: A Life in the Kitchen by Michel Roux, 9780297844822 29 January 2009

Michel Roux  Orion Publishing Co
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Italy's Great Chefs by Academia Barilla, 9788854408548 30 October 2014

Academia Barilla  White Star
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Rhubarbaria: Recipes for Rhubarb by Mary Prior, 9781903018613 

Mary Prior  Prospect Books
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Cooking Apicius: Roman Recipes for Today by Sally Grainger, 9781903018446 

Sally Grainger  Prospect Books
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First Bite: How We Learn to Eat by Bee Wilson, 9780465094127 8 November 2016

Bee Wilson  The Perseus Books Group
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Whisky: A Very Peculiar History by Fiona MacDonald, 9781907184765 1 February 2011

Fiona MacDonald  Salariya Book Company Ltd
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Bourbon Empire: The Past and Future of America's Whiskey by Reid Mitenbuler, 9780143108146 

Reid Mitenbuler  Penguin USA
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