History



Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herve This, Malcolm DeBevoise, 978023114467... 30 August 2011

Herve This Malcolm DeBevoise  Columbia University Press
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska, 9780465036622 10 March 2016

Marta Zaraska  The Perseus Books Group
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons, 978... 4 November 2011

Brad Thomas Parsons  Random House USA Inc
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Leon: Ingredients and Recipes by Allegra McEvedy, 9781840915020 13 October 2008

Allegra McEvedy  Octopus Publishing Group
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My Life in France (100th) by Julia Child, 9780715643679 19 July 2012

Julia Child  Gerald Duckworth & Co Ltd
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America the Edible: A Hungry History, from Sea to Dining Sea by Adam Richman, 9781609611811 19 October 2011

Adam Richman  Rodale Incorporated
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Kitchen Mysteries: Revealing the Science of Cooking by Herve This, Jody Gladding, 9780231141710 23 June 2010

Herve This Jody Gladding  Columbia University Press
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Hannah Glasse, 9780486795768 25 September 2015

Hannah Glasse  Dover Publications Inc.
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Champagne: A Global History by Becky Sue Epstein, 9781861898579 1 September 2011

Becky Sue Epstein  Reaktion Books
Hardback
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Extra Virginity: The Sublime and Scandalous World of Olive Oil (Main) by Tom Mueller, 9781848870062 1 January 2013

Tom Mueller  Atlantic Books
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Gin: A Global History by Lesley Jacobs Solmonson, 9781861899248 1 May 2012

Lesley Jacobs Solmonson  Reaktion Books
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Michel Roux: A Life in the Kitchen by Michel Roux, 9780297844822 29 January 2009

Michel Roux  Orion Publishing Co
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Nutritionism: The Science and Politics of Dietary Advice by Gyorgy Scrinis, 9780231156578 6 March 2015

Gyorgy Scrinis  Columbia University Press
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The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance by Greg Koch, Steve Wagner, 97816... 6 January 2012

Greg Koch Steve Wagner  Random House USA Inc
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Whisky: A Very Peculiar History by Fiona MacDonald, 9781907184765 1 February 2011

Fiona MacDonald  Salariya Book Company Ltd
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A Confederacy of Dunces Cookbook: Recipes from Ignatius J. by Cynthia Lejeune Nobles, 9780807161913 12 October 2015

Cynthia Lejeune Nobles  Louisiana State University Press
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Cake: A Global History by Nicola Humble, 9781861896483 30 April 2010

Nicola Humble  Reaktion Books
Hardback
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Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino, 9780679457497 1 May 1998

Frank Pellegrino  Random House USA Inc
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The Medieval Book by Black, 9781606061091 8 May 2012

Black  Getty Trust Publications
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The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik, 9780307476968 

Adam Gopnik  Random House USA Inc
Paperback / softback
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Building a Wood-fired Oven for Bread and Pizza (13th Revised edition) by Tom Jaine, 9781903018804 10 March 2011

Tom Jaine  Prospect Books
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