History



Kitchen Mysteries: Revealing the Science of Cooking by Herve This, Jody Gladding, 9780231141710 23 June 2010

Herve This Jody Gladding  Columbia University Press
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The Cook Book: Fortnum & Mason by Tom Parker Bowles, 9780008199364 6 October 2016

Tom Parker Bowles  HarperCollins Publishers
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Food of the Gods by Mckenna, 9780553371307 1 January 1993

Mckenna  Bantam Doubleday Dell Publishing Group Inc
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The Seahorse: The Restaurant and its Recipes by Mitchell Tonks, Mat Prowse, 9781472905598 18 June 2015

Mitchell Tonks Mat Prowse  Bloomsbury Publishing PLC
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Encyclopedia of Pasta by Oretta Zanini De Vita, Carol Field, Maureen B. Fant, 9780520255227 2 October 2009

Oretta Zanini De Vita Carol Field Maureen B. Fant  University of California Press
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Gin: A Global History by Lesley Jacobs Solmonson, 9781861899248 1 May 2012

Lesley Jacobs Solmonson  Reaktion Books
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Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books by Susan M. Rossi-Wilcox, 9781903018385 29 March 2005

Susan M. Rossi-Wilcox  Prospect Books
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Fish and Chips: A History by Panikos Panayi, 9781780233611 15 August 2014

Panikos Panayi  Reaktion Books
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons, 978... 4 November 2011

Brad Thomas Parsons  Random House USA Inc
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The Great War Cook Book: From Trench Pudding to Carrot Marmalade by May Byron, Eleri Pipien, 9781445633886 20 February 2014

May Byron Eleri Pipien  Amberley Publishing
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The Pub: A Cultural Institution - From Country Inns to Craft Beer Bars and Corner Locals by Pete Brown, 978191025452... 18 August 2016

Pete Brown  Aurum Press Ltd
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman, 9780061... 1 November 2010

Stacy Perman  HarperCollins Publishers Inc
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Leon: Ingredients and Recipes by Allegra McEvedy, 9781840915020 13 October 2008

Allegra McEvedy  Octopus Publishing Group
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The Fat Duck Cookbook by Heston Blumenthal, 9780747597377 5 October 2009

Heston Blumenthal  Bloomsbury Publishing PLC
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French Wine: A History by Rod Phillips, 9780520285231 

Rod Phillips  University of California Press
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Frontline Cookbook: Battlefield Recipes from the Second World War by Andrew Robertshaw, 9780752476650 1 June 2012

Andrew Robertshaw  The History Press Ltd
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Log Cabin Cooking: Pioneer Recipes & Food Lore by Barbara Swell, 9781883206253 

Barbara Swell  Native Ground Music, Incorporated
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Leon: Naturally Fast Food: Book 2 by Henry Dimbleby, John Vincent, 9781840915563 6 September 2010

Henry Dimbleby John Vincent  Octopus Publishing Group
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Leon Family & Friends: Book 4 by Kay Plunkett-Hogge, John Vincent, 9781840916096 1 October 2012

Kay Plunkett-Hogge John Vincent  Octopus Publishing Group
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Prehistoric Cooking by Jacqui Wood, 9780752419435 1 October 2001

Jacqui Wood  The History Press Ltd
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My Life in France (100th) by Julia Child, 9780715643679 19 July 2012

Julia Child  Gerald Duckworth & Co Ltd
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Curry: A Tale of Cooks and Conquerors by E M Collingham, 9780195320015 

E M Collingham  Oxford University Press Inc
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Colonial Spirits: A Toast to Our Drunken History by Steven Grasse, 9781419722301 

Steven Grasse  Harry N. Abrams, Inc.
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