History



The Cook Book: Fortnum & Mason by Tom Parker Bowles, 9780008199364 6 October 2016

Tom Parker Bowles  HarperCollins Publishers
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The Pub: A Cultural Institution - From Country Inns to Craft Beer Bars and Corner Locals by Pete Brown, 978191025452... 18 August 2016

Pete Brown  Aurum Press Ltd
Hardback
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Leon: Ingredients and Recipes by Allegra McEvedy, 9781840915020 13 October 2008

Allegra McEvedy  Octopus Publishing Group
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French Wine: A History by Rod Phillips, 9780520285231 18 October 2016

Rod Phillips  University of California Press
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Leon: Naturally Fast Food: Book 2 by Henry Dimbleby, John Vincent, 9781840915563 6 September 2010

Henry Dimbleby John Vincent  Octopus Publishing Group
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Leon Family & Friends: Book 4 by Kay Plunkett-Hogge, John Vincent, 9781840916096 1 October 2012

Kay Plunkett-Hogge John Vincent  Octopus Publishing Group
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My Life in France (100th) by Julia Child, 9780715643679 19 July 2012

Julia Child  Gerald Duckworth & Co Ltd
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons, 978... 4 November 2011

Brad Thomas Parsons  Random House USA Inc
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Michel Roux: A Life in the Kitchen by Michel Roux, 9780297844822 29 January 2009

Michel Roux  Orion Publishing Co
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Rhubarbaria: Recipes for Rhubarb by Mary Prior, 9781903018613 1 December 2008

Mary Prior  Prospect Books
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Cooking Apicius: Roman Recipes for Today by Sally Grainger, 9781903018446 30 June 2006

Sally Grainger  Prospect Books
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First Bite: How We Learn to Eat by Bee Wilson, 9780465094127 8 November 2016

Bee Wilson  The Perseus Books Group
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Whisky: A Very Peculiar History by Fiona MacDonald, 9781907184765 1 February 2011

Fiona MacDonald  Salariya Book Company Ltd
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Bourbon Empire: The Past and Future of America's Whiskey by Reid Mitenbuler, 9780143108146 12 May 2016

Reid Mitenbuler  Penguin Putnam Inc
Paperback
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The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Linda Everett, Elizabeth McKeon, 97815818... 1 February 2002

Linda Everett Elizabeth McKeon  Cumberland House Publishing
Paperback / softback
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The Fat Duck Cookbook by Heston Blumenthal, 9780747597377 5 October 2009

Heston Blumenthal  Bloomsbury Publishing PLC
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska, 9780465036622 10 March 2016

Marta Zaraska  The Perseus Books Group
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Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It by Michael Wex, 9781250071514 12 April 2016

Michael Wex  St. Martin's Press
Hardback
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Champagne: A Global History by Becky Sue Epstein, 9781861898579 1 September 2011

Becky Sue Epstein  Reaktion Books
Hardback
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Gin: A Global History by Lesley Jacobs Solmonson, 9781861899248 1 May 2012

Lesley Jacobs Solmonson  Reaktion Books
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Rum: A Global History by Richard Foss, 9781861899262 1 May 2012

Richard Foss  Reaktion Books
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Araxi: Roots to Shoots; Farm Fresh Recipes by Andrew Morrison, 9781927958735 11 October 2016

Andrew Morrison  Figure 1 Publishing
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40 Years of Chez Panisse: The Power of Gathering by Alice Waters, 9780307718266 23 August 2011

Alice Waters  Clarkson Potter Publishers
Hardback
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Hannah Glasse, 9780486795768 25 September 2015

Hannah Glasse  Dover Publications Inc.
Paperback
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