Essays



My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut by Hannah Hart, 9780062293039 12 August 2014

Hannah Hart  HarperCollins Publishers Inc
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Kinfolk Volume 21: Volume 21 by Kinfolk, 9781941815243 9 August 2016

Kinfolk  Simon & Schuster
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Knives & Ink: Chefs and the Stories Behind Their Tattoos by Isaac Fitzgerald, Wendy MacNaughton, 9781632861214 1 December 2016

Isaac Fitzgerald Wendy MacNaughton  Bloomsbury Publishing Plc
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Lucky Peach: Fine Dining: Issue 20 by David Chang, Peter Meehan, Chris Ying, 9781941235102 9 August 2016

David Chang Peter Meehan Chris Ying  Lucky Peach
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The Monocle Guide to Drinking and Dining by Monocle, 9783899556681 15 September 2016

Monocle  Die Gestalten Verlag
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by James Freeman, Caitlin Freeman, 97... 15 October 2012

James Freeman Caitlin Freeman  Random House USA Inc
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Lucky Peach Issue 21: The Los Angeles Issue by Peter Meehan, Chris Ying, 9781941235126 13 December 2016

Peter Meehan Chris Ying  Lucky Peach
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 

Tamar Adler  Simon & Schuster
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Lucky Peach: Versus: Issue 18 by David Chang, Peter Meehan, Chris Ying, 9781941235089 25 February 2016

David Chang Peter Meehan Chris Ying  Lucky Peach
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Something to Food About: Inside the Creative Minds of America's Best Chefs by Questlove, Ben Greenman, 9780553459425 12 April 2016

Questlove Ben Greenman  Random House USA Inc
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Lucky Peach: Issue 17 by David Chang, Peter Meehan, Chris Ying, 9781941235072 17 November 2015

David Chang Peter Meehan Chris Ying  Lucky Peach
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Wurst of Lucky Peach: A Treasury of Encased Meat by Chris Ying, 9780804187770 5 April 2016

Chris Ying  Random House USA Inc
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Far Afield: Rare Food Encounters from Around the World by Shane Mitchell, 9781607749202 25 October 2016

Shane Mitchell  Ten Speed Press
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Molly on the Range by Molly Yeh, 9781623366957 13 October 2016

Molly Yeh  Rodale Press Inc.
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Kinfolk Volume 22 by Kinfolk, 9781941815250 24 November 2016

Kinfolk  Simon & Schuster
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The Spirit of Gin: A Stirring Miscellany of the New Gin Revival by Matt Teacher, Greg Jones, 9781604334623 11 November 2014

Matt Teacher Greg Jones  Sterling Publishing Co Inc
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Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis, 9781408803837 11 April 2009

Kingsley Amis  Bloomsbury Publishing PLC
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Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth, 9780099516446 6 May 2010

Michael Booth  Vintage Publishing
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Good Things in England: A Practical Cookery Book for Everyday Use (New edition) by Florence White, 9781903155004 22 November 1999

Florence White  Persephone Books Ltd
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The Art of the Restaurateur by Nicholas Lander, 9780714864693 3 September 2012

Nicholas Lander  Phaidon Press Ltd
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Love, Loss, and What We Ate: A Memoir by Padma Lakshmi, 9780062202611 24 March 2016

Padma Lakshmi  HarperCollins Publishers Inc
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Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk Abo... 2 June 2016

Ina Yalof  Putnam Publishing Group,U.S.
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The Bloomsbury Cookbook: Recipes for Life, Love and Art by Jans Ondaatje Rolls, Anne Chisholm, 9780500517307 17 March 2014

Jans Ondaatje Rolls Anne Chisholm  Thames & Hudson Ltd
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Secret Ingredients by David Remnick, 9780812976410 19 November 2009

David Remnick  Random House USA Inc
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Ingredienti: Marcella's Guide to the Market by Marcella Hazan, Victor Hazan, 9781451627367 12 July 2016

Marcella Hazan Victor Hazan  Scribner Book Company
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Showing 1 to 27 of 510 (19 Pages)