Essays



My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut by Hannah Hart, 9780062293039 12 August 2014

Hannah Hart  HarperCollins Publishers Inc
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An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 

Tamar Adler  Simon & Schuster
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Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field, 9781569767061 

Simon Quellen Field  Chicago Review Press
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Kinfolk Volume 19: The Adrenaline Issue: Volume 19 by Kinfolk, 9781941815229 3 March 2016

Kinfolk  Simon & Schuster
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Something to Food About: Inside the Creative Minds of America's Best Chefs by Questlove, Ben Greenman, 9780553459425 12 April 2016

Questlove Ben Greenman  Random House USA Inc
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Wurst of Lucky Peach: A Treasury of Encased Meat by Chris Ying, 9780804187770 5 April 2016

Chris Ying  Random House USA Inc
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Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis, 9781408803837 11 April 2009

Kingsley Amis  Bloomsbury Publishing PLC
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by James Freeman, Caitlin Freeman, 97... 15 October 2012

James Freeman Caitlin Freeman  Random House USA Inc
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The Spirit of Gin: A Stirring Miscellany of the New Gin Revival by Matt Teacher, Greg Jones, 9781604334623 11 November 2014

Matt Teacher Greg Jones  Sterling Publishing Co Inc
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Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth, 9780099516446 6 May 2010

Michael Booth  Vintage Publishing
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Brunetti's Cookbook by Roberta Pianaro, Tatjana Hauptmann, Donna Leon, 9780802119476 4 May 2010

Roberta Pianaro Tatjana Hauptmann Donna Leon  Atlantic Monthly Press
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Food and the City: New York's Professional Chefs, Restauranteurs, Line Cooks, Street Vendors, and Purveyors Talk Abo... 2 June 2016

Ina Yalof  Putnam Publishing Group,U.S.
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God in a Cup: The Obsessive Quest for the Perfect Coffee by Michaele Weissman, 9780470173589 30 May 2008

Michaele Weissman  Houghton Mifflin Harcourt Publishing Company
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Ingredienti: Marcella's Guide to the Market by Marcella Hazan, Victor Hazan, 9781451627367 12 July 2016

Marcella Hazan Victor Hazan  Scribner Book Company
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child, David Nussbaum, ... 23 June 2009

Julia Child David Nussbaum  Alfred A. Knopf
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Kinfolk Volume 18: The Design Issue: Volume 18 by Kinfolk, 9781941815199 26 November 2015

Kinfolk  Simon & Schuster
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Love, Loss, and What We Ate: A Memoir by Padma Lakshmi, 9780062202611 24 March 2016

Padma Lakshmi  HarperCollins Publishers Inc
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Lucky Peach (9th Revised edition) by David Chang, Chris Ying, Peter Meehan, 9781938073625 28 November 2013

David Chang Chris Ying Peter Meehan  McSweeney's Publishing
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Lucky Peach: Fine Dining: Issue 20 by David Chang, Peter Meehan, Chris Ying, 9781941235102 9 August 2016

David Chang Peter Meehan Chris Ying  Lucky Peach
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Orange, Lavender & Figs : Deliciously Different Recipes from a Passionate Eater by Fanny Slater, 9781476796307 1 March 2016

Fanny Slater  Simon & Schuster
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Best Food Writing: 2015 by Holly Hughes, 9780738218649 5 November 2015

Holly Hughes  The Perseus Books Group
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How to Cook a Wolf 

 
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Lucky Peach: All You Can Eat: Issue 11 by David Chang, Peter Meehan, Chris Ying, 9781941235010 29 May 2014

David Chang Peter Meehan Chris Ying  Lucky Peach
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Ludobites: Recipes and Stories from the Pop-up Restaurants of Ludo Lefebvre by Ludovic Lefebvre, 9780062114839 25 October 2012

Ludovic Lefebvre  HarperCollins Publishers Inc
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More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin, 9780062308269 24 June 2014

Laurie Colwin  Harper Perennial
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Notes from the Larder: A Kitchen Diary with Recipes by Nigel Slater, Jonathan Lovekin, 9781607745433 24 September 2013

Nigel Slater Jonathan Lovekin  Ten Speed Press
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Showing 1 to 27 of 510 (19 Pages)