Essays



The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by James Freeman, Caitlin Freeman, 97... 15 October 2012

James Freeman Caitlin Freeman  Random House USA Inc
Hardback
  • $31.00 USD 
    $23.70 USD
    FREE Worldwide Delivery
    Save 24%

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut by Hannah Hart, 9780062293039 12 August 2014

Hannah Hart  HarperCollins Publishers Inc
Hardback
  • $22.99 USD 
    $22.26 USD
    FREE Worldwide Delivery
    Save 3%

The Bloomsbury Cookbook: Recipes for Life, Love and Art by Jans Ondaatje Rolls, Anne Chisholm, 9780500517307 17 March 2014

Jans Ondaatje Rolls Anne Chisholm  Thames & Hudson Ltd
Hardback
  • $35.15 USD 
    $29.14 USD
    FREE Worldwide Delivery
    Save 17%

Kinfolk Volume 21: Volume 21 by Kinfolk, 9781941815243 9 August 2016

Kinfolk  Simon & Schuster
Paperback
  • $21.12 USD 
    $17.65 USD
    FREE Worldwide Delivery
    Save 16%

Knives & Ink: Chefs and the Stories Behind Their Tattoos by Isaac Fitzgerald, Wendy MacNaughton, 9781632861214 20161018

Isaac Fitzgerald  Bloomsbury USA
Hardback
  • $21.12 USD 
    $17.81 USD
    FREE Worldwide Delivery
    Save 16%

Something to Food About: Inside the Creative Minds of America's Best Chefs by Questlove, Ben Greenman, 9780553459425 12 April 2016

Questlove Ben Greenman  Random House USA Inc
Hardback
  • $35.23 USD 
    $27.26 USD
    FREE Worldwide Delivery
    Save 23%

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field, 9781569767061 2011-11-01

Simon Quellen Field  Chicago Review Press
Paperback
  • $16.95 USD 
    $16.88 USD
    FREE Worldwide Delivery
    Save 0%

The Monocle Guide to Drinking and Dining by Monocle, 9783899556681 15 September 2016

Monocle  Die Gestalten Verlag
Hardback
  • $63.41 USD
    FREE Worldwide Delivery


Taste of Persia by Naomi Duguid, 9781579655488 20160906

Naomi Duguid  Artisan Division of Workman Publishing
Hardback
  • $39.44 USD 
    $32.49 USD
    FREE Worldwide Delivery
    Save 18%

The Language of Food: A Linguist Reads the Menu by Dan Jurafsky, 9780393351620 20 November 2015

Dan Jurafsky  WW Norton & Co
Paperback
  • $15.95 USD 
    $13.47 USD
    FREE Worldwide Delivery
    Save 16%

Is There a Nutmeg in the House? by Elizabeth David, 9781910690208 29 April 2016

Elizabeth David  Grub Street
Hardback
  • $21.12 USD 
    $17.40 USD
    FREE Worldwide Delivery
    Save 18%

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, 9781439181881 

Tamar Adler  Simon & Schuster
Paperback
  • $16.01 USD 
    $14.05 USD
    FREE Worldwide Delivery
    Save 12%

Molly on the Range by Molly Yeh, 9781623366957 20161004

Molly Yeh  Rodale Press Inc.
Hardback
  • $30.98 USD 
    $25.38 USD
    FREE Worldwide Delivery
    Save 18%

Wurst of Lucky Peach: A Treasury of Encased Meat by Chris Ying, 9780804187770 5 April 2016

Chris Ying  Random House USA Inc
Hardback
  • $26.00 USD 
    $24.22 USD
    FREE Worldwide Delivery
    Save 7%

Far Afield: Rare Food Encounters from Around the World by Shane Mitchell, 9781607749202 25 October 2016

Shane Mitchell  Ten Speed Press
Hardback
  • $42.27 USD 
    $36.70 USD
    FREE Worldwide Delivery
    Save 13%

The Spirit of Gin: A Stirring Miscellany of the New Gin Revival by Matt Teacher, Greg Jones, 9781604334623 11 November 2014

Matt Teacher Greg Jones  Sterling Publishing Co Inc
Hardback
  • $23.94 USD 
    $20.49 USD
    FREE Worldwide Delivery
    Save 14%

Cooking Science: Condensed Matter by Vicenc Altaio, Ferran Adria, Josep Perello, 9788492861446 2010-07-25

Vicenc Altaio  ActarD Inc
Paperback
  • $25.36 USD 
    $22.49 USD
    FREE Worldwide Delivery
    Save 11%

Kinfolk Volume 22 by Kinfolk, 9781941815250 24 November 2016

Kinfolk  Simon & Schuster
Paperback
  • $21.12 USD 
    $18.58 USD
    FREE Worldwide Delivery
    Save 12%

Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis, 9781408803837 11 April 2009

Kingsley Amis  Bloomsbury Publishing PLC
Paperback
  • $14.08 USD 
    $11.43 USD
    FREE Worldwide Delivery
    Save 19%

Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth, 9780099516446 6 May 2010

Michael Booth  Vintage Publishing
Paperback
  • $14.08 USD 
    $11.88 USD
    FREE Worldwide Delivery
    Save 16%

My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer M... 12 December 2016

Lucy Birmingham  Shambhala Publications Inc
Paperback
  • $21.12 USD 
    $15.60 USD
    FREE Worldwide Delivery
    Save 26%

The Art of the Restaurateur by Nicholas Lander, 9780714864693 3 September 2012

Nicholas Lander  Phaidon Press Ltd
Hardback
  • $35.15 USD 
    $27.26 USD
    FREE Worldwide Delivery
    Save 22%

Home Cooking: A Writer in the Kitchen by Laurie Colwin, Anna Shapiro, 9780307474414 

Laurie Colwin  Random House Inc
Paperback
  • $15.95 USD 
    $14.06 USD
    FREE Worldwide Delivery
    Save 12%

An Omelette and a Glass of Wine by Elizabeth David, 9781906502355 

Elizabeth David  Grub Street
Hardback
  • $21.12 USD 
    $17.22 USD
    FREE Worldwide Delivery
    Save 18%

Showing 1 to 27 of 1000 (38 Pages)