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The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan, 9781408868737 7 April 2016

Yasmin Khan  Bloomsbury Publishing PLC
Hardback
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish, 9781607742739 24 September 2012

Ken Forkish  Random House USA Inc
Hardback
  • $38.46 USD 
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Do Sourdough: Slow Bread for Busy Lives by Andrew Whitley, 9781907974113 1 May 2014

Andrew Whitley  The Do Book Co
Paperback
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How to Cake It: A Cakebook by Yolanda Gampp, 9780062676948 

 
  • $25.64 USD 
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Clean Sweets: Simple, High-Protein Desserts for One by Arman Liew, 9781581574494 20170314

Arman Liew  Countryman Press Inc.
Hardback
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Tartine Bread by Chad Robertson, Elizabeth Prueitt, 9780811870412 12 October 2010

Chad Robertson Elizabeth Prueitt  Chronicle Books
Hardback
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What the F*** Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 f*@#Ing Recipes) by Zach Gol... 11 August 2011

Zach Golden  Running Press
Hardback
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Food for Free by Richard Mabey, 9780007183036 2 August 2004

Richard Mabey  HarperCollins Publishers
Paperback
  • $7.68 USD 
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Brilliant Bread by James Morton, 9780091955601 29 August 2013

James Morton  Ebury Publishing
Hardback
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The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to So... 20 October 2015

Ree Drummond  William Morrow & Company
Hardback
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A Feast of Ice and Fire by Monroe-cassel, 9780345534491 2012-05-29

Chelsea Monroe-Cassel  Random House Inc
Hardback
  • $35.00 USD 
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Feeding Hannibal: A Connoisseur's Cookbook by Janice Poon, 9781783297665 18 October 2016

Janice Poon  Titan Books Ltd
Hardback
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Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien by Alain Coumont, Jean-Pierre Gabriel, 97818453... 3 June 2013

Alain Coumont Jean-Pierre Gabriel  Octopus Publishing Group
Hardback
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Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes (2nd Revised edition) by Mary Berry, 9780563487517 5 June 2003

Mary Berry  Ebury Publishing
Paperback
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I Love My Soupmaker: The Only Soup Machine Recipe Book You'll Ever Need by Cooknation, 9781911219187 15 June 2016

Cooknation  Bell & MacKenzie Publishing
Paperback / softback
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Leon Happy Salads by Jane Baxter, 9781840917185 2 June 2016

Jane Baxter  Octopus Publishing Group
Hardback
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Mary Berry's Family Sunday Lunches by Mary Berry, 9781472229274 

 
  • $32.05 USD 
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Bread by Daniel Stevens, 9780747595335 3 May 2008

Daniel Stevens  Bloomsbury Publishing PLC
Hardback
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Cakes: River Cottage Handbook No.8: No.8 by Pam Corbin, 9781408808597 7 March 2011

Pam Corbin  Bloomsbury Publishing PLC
Hardback
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Great British Bake off: Big Book of Baking by Linda Collister, Love Productions, 9781849904834 14 August 2014

Linda Collister Love Productions  Ebury Publishing
Hardback
  • $32.05 USD 
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