Agriculture and Food



The Ethical Carnivore: My Year Killing to Eat by Louise Gray, 9781472938398 22 September 2016

Louise Gray  Bloomsbury Publishing PLC
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Eating Animals by Jonathan Safran Foer, 9780141031934 27 January 2011

Jonathan Safran Foer  Penguin Books Ltd
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Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman, 9780008157852 2 February 2016

Joanna Blythman  HarperCollins Publishers
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Grass-Fed Nation: Getting Back the Food We Deserve by Graham Harvey, 9781785780769 5 May 2016

Graham Harvey  Icon Books Ltd
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The Food Revolution: How Your Diet Can Help Save Your Life and the World (10th Revised edition) by John Robbins, 978... 13 October 2010

John Robbins  Conari Press,U.S.
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Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism by Melanie Joy, 9781573245050 3 August 2011

Melanie Joy  Conari Press,U.S.
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law by Katherine Wilson, 9780349006291 12 May 2016

Katherine Wilson  Little, Brown Book Group
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The Third Plate: Field Notes on the Future of Food by Dan Barber, 9780349141701 5 May 2016

Dan Barber  Little, Brown Book Group
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Meat: A Benign Extravagance by Simon Fairlie, 9781856230551 15 September 2010

Simon Fairlie  Hyden House Ltd
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Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala, 9781911115267 10 November 2016

Yemisi Aribisala  Cassava Republic Press
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A Shepherd's Life by W. H. Hudson, 9780241273357 1 December 2016

W. H. Hudson  Penguin Books Ltd
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The Hunter-Gatherer Way: Putting Back the Apple by Ffyona Campbell, 9780957540804 24 November 2012

Ffyona Campbell  Wild Food Publishing
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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams, 9781501312830 3 December 2015

Carol J. Adams  Bloomsbury Publishing Plc
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Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson, 9780316227933 20 May 2014

Jo Robinson  Little Brown and Company
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First Bite: How We Learn to Eat by Bee Wilson, 9780465094127 8 November 2016

Bee Wilson  The Perseus Books Group
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A Greedy Man in a Hungry World: Why (Almost) Everything You Thought You Knew About Food is Wrong by Jay Rayner, 9780... 6 March 2014

Jay Rayner  HarperCollins Publishers
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi, 9780061581083 17 November 2016

Simran Sethi  HarperCollins Publishers Inc
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska, 9780465036622 10 March 2016

Marta Zaraska  The Perseus Books Group
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Farmageddon: The True Cost of Cheap Meat by Philip Lymbery, 9781408846346 12 March 2015

Philip Lymbery  Bloomsbury Publishing PLC
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Ken Saro-Wiwa by Roy Doron, Toyin Falola, 9780821422014 19 May 2016

Roy Doron Toyin Falola  Ohio University Press
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Food Words: Essays in Culinary Culture by Peter Jackson, 9780857851963 21 May 2015

Peter Jackson  Bloomsbury Publishing PLC
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The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker, 9781476724232 21 April 2016

Mark Schatzker  Simon & Schuster
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Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle, 9781592409563 25 February 2016

Liz Carlisle  Penguin Putnam Inc
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Homegrown: Celebrating the Canadian Foods We Grow, Raise and Produce by Mairlyn Smith, 9781770502321 2 February 2016

Mairlyn Smith  Whitecap Books
Paperback / softback
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The Life Negroni by Nargess Banks, Leigh Banks, Adam Thomas, 9780993334900 29 October 2015

Nargess Banks Leigh Banks Adam Thomas  Spinach Publishing Ltd
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The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik, 9780307476968 

Adam Gopnik  Random House USA Inc
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The Philosophy of Food by David M. Kaplan, 9780520269347 1 February 2012

David M. Kaplan  University of California Press
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