Agriculture and Food



Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism by Melanie Joy, 9781573245050 3 August 2011

Melanie Joy  Conari Press,U.S.
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Eating Animals by Jonathan Safran Foer, 9780141031934 27 January 2011

Jonathan Safran Foer  Penguin Books Ltd
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The Hunter-Gatherer Way: Putting Back the Apple by Ffyona Campbell, 9780957540804 24 November 2012

Ffyona Campbell  Wild Food Publishing
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Meatonomics: How the Rigged Economics of the Meat and Dairy Industries Are Encouraging You to Consume Way More Than ... 30 September 2013

David Robinson Simon  Conari Press,U.S.
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The Ethical Carnivore: My Year Killing to Eat by Louise Gray, 9781472938398 

Louise Gray  Bloomsbury Natural History
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Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work by Richard Oppe... 1 November 2013

Richard Oppenlander  Langdon Street Press
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Bet the Farm: How Food Stopped Being Food by Frederick Kaufman, 9780470631928 12 October 2012

Frederick Kaufman  Turner Publishing Company
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The Third Plate: Field Notes on the Future of Food by Dan Barber, 9780349141701 5 May 2016

Dan Barber  Little, Brown Book Group
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The Food Revolution: How Your Diet Can Help Save Your Life and the World (10th Revised edition) by John Robbins, 978... 13 October 2010

John Robbins  Conari Press,U.S.
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Stuffed and Starved: The Hidden Battle for the World Food System by Rajeev Charles Patel, 9781612191270 

Raj Patel  Melville House Publishing
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Stuffed and Starved: From Farm to Fork the Hidden Battle for the World Food System by Raj Patel, 9781846274794 3 January 2013

Raj Patel  Granta Books
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GMO (Myths & Truths) (3rd) by Claire Robinson, Michael Antoniou, John A. Ragan, 9780993436703 30 September 2015

Claire Robinson Michael Antoniou John A. Ragan  Earth Open Source
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Grass-Fed Nation: Getting Back the Food We Deserve by Graham Harvey, 9781785780769 5 May 2016

Graham Harvey  Icon Books Ltd
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law by Katherine Wilson, 9780349006291 12 May 2016

Katherine Wilson  Little, Brown Book Group
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The Life of Cheese: Crafting Food and Value in America by Heather Paxson, 9780520270183 30 November 2012

Heather Paxson  University of California Press
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Meat: A Benign Extravagance by Simon Fairlie, 9781856230551 15 September 2010

Simon Fairlie  Hyden House Ltd
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Stirring the Pot: A History of African Cuisine by James C. McCann, 9781849040365 1 July 2010

James C. McCann  C Hurst & Co Publishers Ltd
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Seed Sovereignty, Food Security: Women in the Vanguard of the Fight Against GMOS and Corporate Agriculture by Vandan... 5 February 2016

Vandana Shiva  Frog Ltd
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A Shepherd's Life by W. H. Hudson, 9780241273357 1 December 2016

W. H. Hudson  Penguin Books Ltd
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A Culinary Tour of India by Yogesh Singh, 9789384588489 30 May 2015

Yogesh Singh  I K International Publishing House Pvt. Ltd
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The Seed Underground: A Growing Revolution to Save Food by Janisse Ray, 9781603583060 

 
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Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson, 9780316227933 20 May 2014

Jo Robinson  Little Brown and Company
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A Greedy Man in a Hungry World: Why (Almost) Everything You Thought You Knew About Food is Wrong by Jay Rayner, 9780... 6 March 2014

Jay Rayner  HarperCollins Publishers
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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams, 9781501312830 3 December 2015

Carol J. Adams  Bloomsbury Publishing Plc
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An Edible History of Humanity by Tom Standage, 9780802719911 

Tom Standage  Walker & Company
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi, 9780061581083 

 
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