Agriculture and Food



The Ethical Carnivore: My Year Killing to Eat by Louise Gray, 9781472938398 

Louise Gray  Bloomsbury Natural History
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Eating Animals by Jonathan Safran Foer, 9780141031934 27 January 2011

Jonathan Safran Foer  Penguin Books Ltd
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Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman, 9780008157852 2 February 2016

Joanna Blythman  HarperCollins Publishers
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Stuffed and Starved: The Hidden Battle for the World Food System by Rajeev Charles Patel, 9781612191270 

Raj Patel  Melville House Publishing
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Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism by Melanie Joy, 9781573245050 3 August 2011

Melanie Joy  Conari Press,U.S.
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Grass-Fed Nation: Getting Back the Food We Deserve by Graham Harvey, 9781785780769 5 May 2016

Graham Harvey  Icon Books Ltd
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Stuffed and Starved: From Farm to Fork the Hidden Battle for the World Food System by Raj Patel, 9781846274794 3 January 2013

Raj Patel  Granta Books
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The Third Plate: Field Notes on the Future of Food by Dan Barber, 9780349141701 5 May 2016

Dan Barber  Little, Brown Book Group
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Meatonomics: How the Rigged Economics of the Meat and Dairy Industries Are Encouraging You to Consume Way More Than ... 30 September 2013

David Robinson Simon  Conari Press,U.S.
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law by Katherine Wilson, 9780349006291 12 May 2016

Katherine Wilson  Little, Brown Book Group
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The Life of Cheese: Crafting Food and Value in America by Heather Paxson, 9780520270183 30 November 2012

Heather Paxson  University of California Press
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Meat: A Benign Extravagance by Simon Fairlie, 9781856230551 15 September 2010

Simon Fairlie  Hyden House Ltd
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Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala, 9781911115267 

Yemisi Aribisala  Cassava Republic Press
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A Shepherd's Life by W. H. Hudson, 9780241273357 1 December 2016

W. H. Hudson  Penguin Books Ltd
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Stirring the Pot: A History of African Cuisine by James C. McCann, 9781849040365 1 July 2010

James C. McCann  C Hurst & Co Publishers Ltd
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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams, 9781501312830 3 December 2015

Carol J. Adams  Bloomsbury Publishing Plc
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Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson, 9780316227933 20 May 2014

Jo Robinson  Little Brown and Company
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First Bite: How We Learn to Eat by Bee Wilson, 9780465094127 8 November 2016

Bee Wilson  The Perseus Books Group
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A Greedy Man in a Hungry World: Why (Almost) Everything You Thought You Knew About Food is Wrong by Jay Rayner, 9780... 6 March 2014

Jay Rayner  HarperCollins Publishers
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi, 9780061581083 

Simran Sethi  HarperOne
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska, 9780465036622 10 March 2016

Marta Zaraska  The Perseus Books Group
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Farmageddon: The True Cost of Cheap Meat by Philip Lymbery, 9781408846346 12 March 2015

Philip Lymbery  Bloomsbury Publishing PLC
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Ken Saro-Wiwa by Roy Doron, Toyin Falola, 9780821422014 19 May 2016

Roy Doron Toyin Falola  Ohio University Press
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Food Words: Essays in Culinary Culture by Peter Jackson, 9780857851963 21 May 2015

Peter Jackson  Bloomsbury Publishing PLC
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The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker, 9781476724232 21 April 2016

Mark Schatzker  Simon & Schuster
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Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle, 9781592409563 25 February 2016

Liz Carlisle  Penguin Putnam Inc
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